REVIVING SEAWEED AND GINGER DETOX CLEAR BROTH
The Reviving Seaweed And Ginger Detox Clear Broth is a light yet nourishing recipe designed to refresh both body and mind. This broth combines mineral-rich seaweed with the natural warmth of fresh ginger. This clear broth offers a soothing balance of flavour and function. The gentle touch of tamari enhances the savoury depth, while sesame seeds provide a subtle nutty finish. It is simple to prepare, taking less than ten minutes from start to finish, making it an excellent choice for a quick, health-focused meal or a calming reset during the day. This Reviving Seaweed And Ginger Detox Clear Broth is perfect for those looking to support digestion, stay hydrated or enjoy a light but satisfying option. This broth feels restorative without being heavy. Whether enjoyed on its own or paired with light sides, it delivers comfort and nourishment in every sip.
RECIPE CATEGORY
Lunch
SERVING SIZE
1
CUISINE
Japanese
PREPARATION/TECHNIQUES
Simmer
OCCASION/HOLIDAY
New Year’s Day, Mother’s Day, Spring, Fall, Winter, Ramadan
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Low Fat, Low Sodium, Low/ No Sugar, Wheat/Gluten‑Free, Healthy, Quick & Easy
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for the preparation of Reviving Seaweed And Ginger Detox Clear Broth:
- 1.5 grams | 0.05 ounces | 1 teaspoon dried seaweed
- 375 milliliters | 12.68 fluid ounces | 1½ cups water
- 1 gram | 0.04 ounces | ½ teaspoon grated fresh ginger
- 5 milliliters | 0.17 fluid ounces | 1 teaspoon tamari
- 0.75 grams | 0.03 ounces | ¼ teaspoon sesame seeds
FULL NUTRITIONAL INFORMATION
- Calories: 15 kilocalories
- Protein: 1.1 grams
- Carbohydrate: 1.5 grams
- Sugar: 0.1 grams
- Fibre: 0.5 grams
- Fat: 0.4 grams
- Saturated Fat: 0.1 grams
- Sodium: 395 milligrams
- Potassium: 68 milligrams
- Calcium: 58 milligrams
- Iron: 0.7 milligrams
PREPARATION
These steps are followed for the preparation of Reviving Seaweed And Ginger Detox Clear Broth:
- Simmer Seaweed: Place water and seaweed into a small pot and bring to a gentle simmer.
- Infuse Ginger: Add grated ginger and simmer for 3 minutes to allow flavours to infuse.
- Add Tamari: Stir through tamari, taste and adjust seasoning if needed (add a drop more tamari or a sprinkle of seaweed).
- Let Rest: Remove from the heat and let rest for a minute to deepen the flavour.
- Serve: Pour into a bowl or cup and finish with a pinch of sesame seeds on top.
- Enjoy Warm: Serve immediately while warm.
PREPARATION TIME
2 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Reviving Seaweed And Ginger Detox Clear Broth:
- Use Fresh Ginger: Use fresh ginger for a brighter and more vibrant zing.
- Tear Nori Sheets: If using nori sheets, tear them finely so they melt into the broth.
- Rehydrate Seaweed: For convenient cooking, rehydrate seaweed in water while gathering other ingredients.
- Warm Serving Bowl: Warm the bowl before serving to keep the broth hot longer.
- Adjust Tamari: Adjust tamari quantity to taste, start light and add more later.
VARIATIONS
- Add Sesame Oil: Add a few drops of sesame oil or a sprinkle of spring onions for extra depth.
- Include Noodles: Stir in cooked soba or rice noodles to bulk it up.
- Add Lime Juice: Include a splash of lime juice for citrus brightness.
- Add Vegetables: Add sliced mushrooms or strips of carrot for added nutrients.
- Optional Protein Boost: Top with silken tofu cubes or a soft-boiled egg for an optional protein boost.
PREPPING AND STORAGE
- Refrigeration: Store in a sealed jar for up to 48 hours. Reheat gently on the stove or in the microwave.
- Freezing: It is not recommended because the texture may shift post-thaw.
- Make‑ahead: Grate ginger and measure seaweed in advance to speed up preparation.
- Serving idea: Double the recipe into two cups, enjoy one now and refrigerate the other for later in the day.
