MAPLE DIJON HONEY DRESSING
Maple Dijon Honey Dressing is a simple yet flavourful dressing that balances tangy, sweet and savoury elements in one delicious blend. The combination of Dijon mustard, maple syrup and apple cider vinegar creates a smooth, slightly sharp taste with a hint of natural sweetness. Olive oil adds richness, while salt and pepper enhance the overall flavour. This dressing is incredibly versatile, working well with leafy greens, roasted vegetables or as a glaze for meats and tofu. It can also serve as a dipping sauce for sandwiches and wraps, adding a subtle complexity to each bite. With just a handful of ingredients and no cooking required, it is a quick and easy option for those looking to elevate their meals with homemade, wholesome flavours. Whether drizzled over a fresh salad or used as a marinade, this dressing is a must-have for any kitchen.
RECIPE CATEGORY
Salad Dressing
SERVING SIZE
1 serving
CUISINE
American
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Spring, Summer, Fall, Picnic, Family Reunion, Potluck, Thanksgiving
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegetarian, Gluten-Free
DISH TYPE
Salad Dressing
INGREDIENTS
The following are the ingredients we need to prepare this maple dijon honey dressing.
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- ½ tsp maple syrup
- ½ tsp apple cider vinegar
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 90
- Total Fat: 9g
- Saturated Fat:2g
- Cholesterol: 0mg
- Sodium: 60mg
- Carbohydrates: 3g
- Fibre: 0g
- Sugars: 3g
- Protein: 0g
PREPARATION
- Prepare The Ingredients: Measure out all ingredients before mixing to ensure a well-balanced dressing.
- Combine The Base: In a small bowl, whisk together the Dijon mustard, maple syrup and apple cider vinegar until smooth. This helps the mustard blend evenly into the mixture.
- Incorporate The Olive Oil: Slowly drizzle in the olive oil while whisking continuously. This emulsifies the dressing, creating a smooth and creamy consistency.
- Season To Taste: Add a pinch of salt and freshly ground black pepper, then stir well to distribute the seasoning evenly.
- Adjust Consistency If Needed: If the dressing is too thick, add a few drops of water or extra vinegar to reach your desired texture.
- Let It Rest: Allow the dressing to sit for at least 5 minutes before serving to enhance the flavours.
- Serve And Enjoy: Drizzle over fresh salads and roasted vegetables or use them as a marinade for chicken or tofu.
PREP TIME
5 minutes
COOKING TIME
No cooking required
TIPS
Here are some helpful tips for you when making this maple dijon honey dressing.
- Use High-Quality Dijon Mustard: A good-quality mustard enhances the depth of flavour in the dressing.
- Whisk Vigorously: To ensure a smooth consistency, whisk the dressing continuously as you add the olive oil.
- Adjust Sweetness: If you prefer a sweeter dressing, add an extra ¼ tsp of maple syrup.
- Balance Acidity: If the dressing is too tangy, add a few extra drops of olive oil to mellow the flavour.
- Make It Smoother: Blend the dressing with an immersion blender for a silkier texture.
- Let It Rest: Allowing the dressing to sit before serving helps the flavours develop more fully.
VARIATIONS
- Creamy Maple Dijon Dressing: Mix in 1 tbsp Greek yoghurt for a thicker, creamier consistency. Blend well for a smooth texture.
- Vegan Alternative: Swap honey for additional maple syrup to make this dressing entirely plant-based. Adjust sweetness to taste.
- Garlic-Infused Dressing: Add ¼ tsp minced garlic for a more savoury, robust flavour. Let it sit for 10 minutes to infuse.
- Spicy Maple Dijon Dressing: Stir in a pinch of cayenne pepper or red pepper flakes for a subtle heat. Adjust the spice level based on preference.
- Herb-Enhanced Dressing: Add ½ tsp finely chopped fresh thyme or parsley for a herby twist that pairs well with roasted vegetables.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Shake or whisk before using, as ingredients may separate.
- Freezing: Not recommended, as the emulsion may break when thawed.
- Serving Tip: If the dressing thickens in the fridge, let it sit at room temperature for a few minutes and stir well before serving.