CALMING PEACH CHAMOMILE KOMBUCHA INFUSION
Calming Peach Chamomile Kombucha Infusion is a refreshing and calming infusion that marries the juicy sweetness of ripe peach with the floral serenity of chamomile. This blend is ideal for those seeking a moment of relaxation while nourishing the gut with probiotics. The peach slices add vibrant fruity notes and natural sweetness, while dried chamomile flowers release subtle herbal undertones that soothe the body and mind. The result is a naturally carbonated drink that tastes as beautiful as it looks, with soft golden hues and floral accents. It’s perfect for summer afternoons, mindful mornings or post-dinner wind-downs. This Calming Peach Chamomile Kombucha Infusion is made with digestive support, calming properties and immune-boosting benefits. This combination delivers both nutrition and delight. Whether served chilled or over ice, it’s a flavourful way to enjoy kombucha’s benefits while experiencing a gentle and aromatic lift from the chamomile.
RECIPE CATEGORY
Drinks
SERVING SIZE
1
CUISINE
Californian
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Spring, Summer, Picnic, Mother’s Day, Wedding, Engagement Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, Organic, Quick & Easy, Vegan, Vegetarian, Low/ No Sugar, Wheat / Gluten-Free
DISH TYPE
Mocktails
INGREDIENTS
The following ingredients are required for the preparation of Calming Peach Chamomile Kombucha Infusion:
- 200 milliliters | 6.76 fluid ounces | 7/8 cup plain kombucha
- 16 grams | 0.56 ounces | 2 small peach slices
- 30 grams | 0.01 ounces | ½ teaspoon dried chamomile flowers
FULL NUTRITIONAL INFORMATION
- Calories: 30.2 kilocalories
- Carbohydrate: 7.5 grams
- Sugar: 5.3 grams
- Fibre: 0.2 grams
- Sodium: 10 milligrams
- Protein: 0.1 grams
- Calcium: 12 milligrams
- Potassium: 50 milligrams
PREPARATION
These steps are followed for the preparation of Calming Peach Chamomile Kombucha Infusion:
- Add Peach Slice: Place the peach slices into a clean glass or jar.
- Add Other Ingredients: Add the dried chamomile flowers, sprinkling them evenly over the peach.
- Allowing It To Settle: Gently pour in the plain kombucha, allowing it to swirl and settle over the ingredients.
- Let It Rest: Let the infusion steep at room temperature for 20 to 30 minutes.
- For Clear Finish: Strain the drink using a fine mesh sieve if you prefer a clear finish.
- Serve: Serve immediately chilled or over ice for extra refreshment.
PREPARATION TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for the preparation of Calming Peach Chamomile Kombucha Infusion:
- Use Ripe Peaches: They add more sweetness and richer flavour without extra sugar.
- Lightly Bruise The Chamomile: This helps the flowers release their aromatic oils quickly.
- Avoid Over-Steeping: Too long with chamomile can make the infusion slightly bitter.
- Strain Before Serving: For a smoother texture and clearer presentation.
- Serve Cold: Chilling enhances both the fruity and floral notes, making it more refreshing.
VARIATIONS
- Add Lemon Balm Or Mint: Add lemon balm and fresh mint for added freshness and a light herbal lift.
- Include Sliced Ginger: Introduces warmth and aids digestion.
- Swap Peach For Apricot Or Nectarine: A similar flavour profile with slight textural variation.
- Infuse With Green Tea Kombucha: Complement chamomile’s floral tones beautifully.
- Use Frozen Peach Slices: This is a great way to chill the drink without diluting it.
PREPPING AND STORAGE
- Refrigerate Immediately After Steeping: Best consumed within 24 hours to retain freshness.
- Store In A Sealed Glass Bottle: It helps maintain carbonation and prevents flavour loss.
- Strain Before Storing: Prevents over-infusion from chamomile, which can turn bitter.
- Avoid Freezing: Kombucha’s beneficial cultures are sensitive to cold and may be destroyed.
- Shake Gently If Settling Occurs: Do so before opening and only if the container allows pressure release.
