HONEY BAKED PEAR WITH WALNUTS AND CINNAMON
This Honey Baked Pear With Walnuts And Cinnamon is a warm and comforting dessert perfect for a light treat that’s packed with flavour. The natural sweetness of the pear is enhanced by a drizzle of honey and a sprinkle of cinnamon, creating a deliciously fragrant and satisfying dish. Chopped walnuts add a crunchy texture and a boost of healthy fats while the baking process softens the pear to a tender and melt-in-your-mouth consistency. This Honey Baked Pear With Walnuts And Cinnamon is ideal for fall or winter. This simple recipe requires minimal ingredients and effort. With each bite, you’ll enjoy a delightful blend of warmth and sweetness, making it a perfect option for a quick and healthy dessert.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake
OCCASION/HOLIDAY
Fall, Winter, Thanksgiving
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low-Fat, Vegetarian, Wheat / Gluten-Free
DISH TYPE
Snack
INGREDIENTS
The following ingredients are required for the preparation of Honey Baked Pear With Walnuts And Ground Cinnamon:
- 150 grams | 5.29 ounces | 1 small pear, halved
- 7 grams | 0.25 ounces | 1 teaspoon honey or maple syrup
- 15 grams | 0.53 ounces | 1 tablespoon walnuts, chopped
- 1 gram | 0.04 ounces | ½ teaspoon cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 178 kilocalories
- Fat: 5.9 grams
- Saturated Fat: 0.6 grams
- Carbohydrate: 33.0 grams
- Sugar: 22.4 grams
- Fibre: 4.9 grams
- Protein: 2.1 grams
- Sodium: 3 milligrams
- Calcium: 25 milligrams
- Iron: 0.5 milligrams
- Potassium: 240 milligrams
PREPARATION
- Preheat Oven: Preheat your oven to 180 degrees Celsius. This ensures even baking and a warm and tender result for the pear.
- Prepare Pear: Cut the pear in half and remove the seeds with a spoon. Place the cut side of the pear halves in a small oven-safe baking dish.
- Add Toppings: Drizzle each pear half with honey, then sprinkle evenly with cinnamon and chopped walnuts. The honey will caramelise slightly as it bakes, adding a rich and natural sweetness.
- Bake: Place the dish in the preheated oven and bake for 15 to 20 minutes or until the pear is soft and the walnuts are lightly toasted. Check for tenderness by poking the pear with a fork. It should slide in easily.
- Cool And Enjoy: Let the pear cool for a few minutes before serving. Enjoy warm as a dessert, snack or even a light breakfast.
PREPARATION TIME
5 minutes
COOKING TIME
20 minutes
TIPS
Here are some helpful tips for the preparation of Honey Baked Pear With Walnuts And Cinnamon:
- Choose Ripe Pears: Ripe but firm pears work best because they’ll soften nicely in the oven without becoming mushy. Bartlett or Anjou pears are ideal for baking.
- Stabilise The Pear: If your pear halves wobble, slice a tiny bit off the rounded side so they sit flat in the baking dish.
- Enhance Sweetness: If you prefer a sweeter dessert, drizzle a little extra honey after baking. You can also add a sprinkle of brown sugar before baking for added caramelisation.
VARIATIONS
- Add Raisins Or Cranberries: Sprinkle 1 teaspoon of raisins or dried cranberries on top for extra sweetness and texture.
- Oat Crumble Topping: Mix ½ tablespoon oats with the walnuts for a crumbly and nutty topping.
- Spiced Flavour: Add a pinch of nutmeg or ground ginger for an extra layer of autumn-inspired warmth.
- Cheesy Topping: Add a few crumbles of soft goat cheese after baking for a sweet-savoury twist.
PREPPING AND STORAGE
- Refrigerate: Store any leftover baked pear in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 10 to 15 seconds before enjoying.
- Freezer: Freezing is not recommended because the pear’s texture can change significantly once thawed.
