WARM BAKED APPLES WITH HONEY AND CINNAMON

WARM BAKED APPLES WITH HONEY AND CINNAMON

Warm Baked Apples With Honey And Cinnamon is a wholesome and comforting dessert that brings together natural sweetness and warming spice. The firm apples are cored and filled with a fragrant mixture of raisins, chopped walnuts and a generous sprinkle of cinnamon before being drizzled with honey. As the apples bake, they soften into a tender and melt-in-the-mouth texture while the filling turns golden and aromatic. This dish offers a perfect balance of sweetness and crunch, making it both satisfying and nourishing. This baked apple is ideal for autumn and winter. The warm Baked Apples With Honey And Cinnamon make a delightful after-dinner treat or a healthier alternative to traditional desserts. Its inviting aroma and simple preparation are equally suited for a cosy family evening or a festive holiday table, bringing warmth and flavour to every serving. This delicious snack is perfect for any occasion.

RECIPE CATEGORY

Dessert

SERVING SIZE

1

CUISINE

American, Mediterranean

PREPARATION/TECHNIQUES

Bake

OCCASION/HOLIDAY

Fall, Thanksgiving, Winter, Christmas, Potluck, Halloween, Anniversaries, Birthdays

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegetarian, Healthy, High Fibre, Kid-Friendly, Low Fat, Wheat / Gluten-Free, Quick & Easy

DISH TYPE

Snack

INGREDIENTS

There are the following ingredients of Warm Baked Apples With Honey And Cinnamon;

• 150 grams | 5.29 ounces | 1 small apple, cored
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon cinnamon
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon honey
• 7.5 millilitres | 0.25 fluid ounces | ½ tablespoon raisins
• 15 millilitres | 0.51 fluid ounces | 1 tablespoon chopped walnuts

FULL NUTRITIONAL INFORMATION

• Calories: 166 kilocalories
• Fat: 4.8 grams
• Saturated Fat: 0.5 grams
• Carbohydrate: 33.7 grams
• Sugar: 24.1 grams
• Fibre: 5.9 grams
• Sodium: 3 milligrams
• Protein: 1.7 grams
• Calcium: 46 milligrams
• Potassium: 240 milligrams
• Iron: 0.95 milligrams

PREPARATION

These steps are followed for the preparation of Warm Baked Apples With Honey And Cinnamon:

• Preheat The Oven: Preheat your oven to 180° Celsius during preparation. This ensures the apple bakes evenly and develops a soft and tender texture.
• Core The Apple: Carefully core the apple, leaving the bottom intact to hold the filling. This allows even cooking and creates space for the raisins and walnuts to fill them.
• Prepare The Filling: In a small bowl, mix the cinnamon, raisins and chopped walnuts. The cinnamon adds warmth and flavour, the raisins bring sweetness and the walnuts provide crunch.
• Filling The Apple: Fill the peeled apple with the cinnamon-raisin-walnut mixture. Make sure to pack the filling tightly into the cavity to ensure an even distribution of flavours.
• Drizzle With Honey: Drizzle the honey over the top of the apple and into the filling. The honey will caramelise during baking, adding a rich sweetness that complements the tartness of the apple.
• Bake The Apple: Place the filled apple in a small oven-safe dish and bake for 25 to 30 minutes until the apple is tender and the filling is golden brown. The apple should be soft but still retain its shape.
• Serve Warm: After baking, remove the apple from the oven and let it cool slightly. Serve warm for the best flavour and texture, garnished with extra cinnamon or a dollop of Greek yoghurt if desired.

PREPARATION TIME

5 minutes

COOKING TIME

30 minutes

TIPS

Here are some helpful tips for Warm Baked Apples With Honey And Cinnamon:

• Choose The Right Apple: Firm apples like Granny Smith, Honeycrisp or Pink Lady work best for baking, as they hold their shape and provide a good balance of tartness and sweetness.
• Add A Touch Of Spice: For an extra kick, add a pinch of nutmeg or ginger to the cinnamon mixture. These spices pair well with the sweetness of the apple.
• Experiment With Toppings: Serve with a scoop of vanilla ice cream or a spoonful of Greek yoghurt for added creaminess and balance to the warmth of the baked apple.
• Prevent Burning: If the apple turns brown too quickly on the outside before it becomes tender on the inside, cover it loosely with aluminium foil during baking.

VARIATIONS

• Nut-Free Option: Substitute the walnuts with sunflower seeds or leave the nuts for a nut-free version.
• Vegan Variation: Swap honey for maple syrup or agave nectar to make the dish vegan-friendly without sacrificing sweetness.
• Add Dried Fruits: Add dried fruits like cranberries or chopped apricots into the filling for more flavour and texture variety.
• Use Different Nuts: Try pecans or almonds instead of walnuts for a different crunch and flavour profile.
• Boost The Spice: For a spicier version, add ground cloves or cardamom to the cinnamon mixture for a more aromatic touch.

PREPPING AND STORAGE

• Refrigeration: If you have leftovers, store the baked apple in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
• Freezing: Although it is not ideal to freeze baked apples due to texture changes, you can freeze the unbaked stuffed apples. When ready to serve, thaw and bake as directed.
• Preparation of meal: Prepare the apples by coring and stuffing them, then store them in the refrigerator until you’re ready to bake. This saves time and allows you to have a healthy dessert on hand.