PLUM AND ALMOND CRUMBLE WITH HONEY TOPPING

PLUM AND ALMOND CRUMBLE WITH HONEY TOPPING

Plum And Almond Crumble With Honey Topping is a wholesome and satisfying dessert that perfectly balances sweet, tart and nutty flavours. The Juicy slices of ripe plum create a tender and fruity base that softens beautifully as it bakes, releasing natural juices. The almond flour crumble adds a nutty richness, while a drizzle of honey gives just the right touch of sweetness. A little butter or coconut oil helps create a golden and lightly crisp topping that contrasts the soft fruit beneath. This crumble is quick to prepare, requires only a handful of ingredients and is naturally gluten-free, making it suitable for a wide range of diets. It is delicious served warm on its own or paired with yoghurt, cream or ice cream for a touch of indulgence. Simple yet elegant, this Plum And Almond Crumble With Honey Topping is a perfect recipe for everyday enjoyment or festive occasions.

RECIPE CATEGORY

Dessert

SERVING SIZE

1

CUISINE

American, British

PREPARATION/TECHNIQUES

Bake, 5 ingredients or less

OCCASION/HOLIDAY

Fall, Winter, Christmas, Thanksgiving, Potluck, Mother’s Day, Valentine’s Day

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Wheat / Gluten-Free, Low Cholesterol, Low Sodium, Kid Friendly, Vegetarian, Quick & Easy

DISH TYPE

Cobbler / Crumble

INGREDIENTS

There are the following ingredients in Plum And Almond Crumble With Honey Topping:

• 65 grams | 2.29 ounces | 1 small plum, sliced
• 15 millilitres | 0.51 fluid ounces | 1 tablespoon almond flour
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon honey
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon butter or coconut oil

FULL NUTRITIONAL INFORMATION

• Calories: 164 kilocalories
• Fat: 7.5 grams
• Saturated Fat: 2.9 grams
• Carbohydrate: 19.5 grams
• Sugar: 12.4 grams
• Fibre: 2.9 grams
• Sodium: 5 milligrams
• Protein: 3.3 grams
• Calcium: 24 milligrams
• Potassium: 146 milligrams
• Iron: 0.63 milligrams

PREPARATION

These steps are followed for the preparation of Plum And Almond Crumble With Honey Topping:

• Preheat The Oven: Set your oven to 180° Celsius to prepare for baking.
• Prepare The Plum: Slice the plum into thin wedges and arrange them in a small oven-safe dish.
• Make The Crumble Topping: In a small bowl, mix the almond flour, 1 teaspoon of honey and 1 teaspoon of butter or coconut oil. Use your fingers or a fork to blend the mixture until it forms a crumbly texture.
• Assemble The Crumble: Sprinkle the almond crumble mixture evenly over the sliced plums.
• Bake: Place the dish in the preheated oven and bake for 15 to 20 minutes until the topping is golden brown and the plums are bubbling underneath.
• Serve Warm: Enjoy your Plum And Almond Crumble With Honey Topping warm alone or with a dollop of yoghurt or a scoop of vanilla ice cream.

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

TIPS

Here are some helpful tips for Plum And Almond Crumble With Honey Topping:

• Choose Ripe Plums: For the best flavour, use ripe but firm plums that will hold their shape when baked.
• Use Cold Butter Or Oil: If using butter, ensure it is cold to create a crumbly texture. For a vegan option, use coconut oil.
• Add Texture: For more texture, sprinkle a handful of chopped almonds or oats into the crumble mixture.
• Adjust Sweetness: If you prefer a sweeter crumble, add more honey or mix in a pinch of cinnamon for extra warmth and spice.

VARIATIONS

• Vegan Option: Use coconut oil instead of butter to replace the honey with maple syrup or agave nectar for a vegan version.
• Nut-Free Option: Swap almond flour for oat flour or gluten-free all-purpose flour to make this dish nut-free.
• Add Berries: Add a handful of fresh or frozen berries to the sliced plums for added colour and flavour.
• Spiced Crumble: Add a pinch of ground cinnamon or nutmeg to the almond flour mixture for a warm and spiced flavour.
• Coconut Twist: Sprinkle shredded coconut into the crumble mixture for a tropical twist.

PREPPING AND STORAGE

• In The Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
• Freezing: This crumble can be frozen for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.