BAKED PEARS WITH HONEY CINNAMON AND ALMONDS

BAKED PEARS WITH HONEY CINNAMON AND ALMONDS

Baked Pears With Honey Cinnamon And Almonds is a wholesome yet elegant dessert that turns simple ingredients into a comforting treat. Ripe pears are halved and baked until tender, allowing their natural sweetness to deepen while a drizzle of honey caramelises into a golden glaze. A sprinkle of cinnamon adds a warm, aromatic flavour and chopped almonds create a delightful crunch that contrasts beautifully with the soft pears. This dish is quick to prepare and versatile, perfect for serving as a light dessert, healthy snack or even a sweet breakfast addition. It is naturally gluten-free and adaptable to vegan diets when using maple syrup. It caters to a wide range of preferences without sacrificing flavour. Enjoy Baked Pears With Honey Cinnamon And Almonds warm straight from the oven or pair it with Greek yoghurt or a scoop of ice cream for an indulgent finish that feels both nourishing and satisfying.

RECIPE CATEGORY

Dessert

SERVING SIZE

1

CUISINE

Mediterranean, American

PREPARATION/TECHNIQUES

Bake five ingredients or less

OCCASION/HOLIDAY

Fall, Winter, Christmas, Thanksgiving, Valentine’s Day, Potluck

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Quick & Easy, Low Fat, Vegetarian, Vegan, wheat / Gluten-Free, Kid-Friendly

DISH TYPE

Snack

INGREDIENTS

There are the following ingredients of Baked Pears With Honey Cinnamon And Almonds:

• 170 grams | 6 ounces | 1 small pear, halved
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon honey (or maple syrup for vegan)
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon cinnamon
• 15 millilitres | 0.51 fluid ounces | 1 tablespoon chopped almonds

FULL NUTRITIONAL INFORMATION

• Calories: 176 kilocalories
• Fat: 4.6 grams
• Saturated Fat: 0.6 grams
• Carbohydrate: 33.5 grams
• Sugar: 23.6 grams
• Fibre: 7.0 grams
• Sodium: 5 milligrams
• Protein: 2.4 grams
• Calcium: 64 milligrams
• Potassium: 262 milligrams
• Iron: 0.75 milligrams

PREPARATION

There are the following ingredients for Baked Pears With Honey Cinnamon And Almonds:

• Preheat Oven: Preheat your oven to 180 degrees Celsius.
• Prepare The Pear: Halve the pear and scoop out the core. Place the pear halves on a baking tray, cut side up.
• Drizzle With Honey And Cinnamon: Drizzle 1 tablespoon of honey (or maple syrup) evenly over the pear halves. Sprinkle the cinnamon on top to infuse the pears with warmth and spice.
• Add The Almonds: Sprinkle the chopped almonds over the pears. They will toast as the pears bake, adding a lovely crunch.
• Bake: Place the pears in the oven and bake for 15 to 20 minutes until the pears are tender and the honey has caramelised.
• Serve Warm: Enjoy the baked pears alone or with a dollop of yoghurt or whipped cream for extra indulgence.

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

TIPS

Here are some helpful tips for Baked Pears With Honey Cinnamon And Almonds:

• Choose Ripe Pears: Use ripe but firm pears for this recipe. Softer pears may bake too quickly and lose their shape.
• Use Parchment Paper: Line your baking tray with parchment paper to prevent the honey from sticking and burning during baking.
• Add A Pinch Of Salt: For a more balanced flavour, sprinkle a tiny pinch of sea salt over the pears before baking. This will enhance the sweetness and add depth to the dish.
• Toast The Almonds First: For an even crunchier texture, lightly toast the chopped almonds in a pan before sprinkling them on the pears.

VARIATIONS

• Vegan Option: Make this vegan dish with maple syrup instead of honey.
• Nut-Free Version: Replace the chopped almonds with toasted sunflower seeds or omit them entirely if you prefer a nut-free dessert.
• Spiced Version: Add a pinch of nutmeg or cardamom along with the cinnamon for a more aromatic and spiced flavour.
• Creamy Addition: Serve with a scoop of vanilla ice cream, Greek yoghurt or a dollop of whipped coconut cream for extra richness.
• Add Dried Fruit: Sprinkle a few raisins or dried cranberries on top of the pears before baking for an added sweet and tart contrast.

PREPPING AND STORAGE

• In The Refrigerator: Store any leftover baked pears in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or microwave before serving.
• Freezing: Baked pears can be frozen for up to 1 month. To freeze, allow the pears to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving.