VIETNAMESE FRIED RICE WITH EGG AND SCALLIONS

VIETNAMESE FRIED RICE WITH EGG AND SCALLIONS

Vietnamese Fried Rice With Egg And Scallions is a classic comfort food that transforms everyday staples into a fragrant and satisfying meal. It’s a dish rooted in simple warm jasmine rice, a freshly cracked egg, savoury soy, oil, fish sauces and a sprinkle of fresh green onions all brought together in a hot pan. This single-serving recipe is ideal for quick lunches, late-night cravings or as a base for heartier dishes. The day-old rice has a perfect fried texture, which allows the egg to coat the grains gently for a golden and fluffy finish. It’s budget-friendly, lightning-fast to prepare and packed with homestyle Vietnamese flavour. Whether served on its own or paired with pickled vegetables or grilled proteins, this Vietnamese Fried Rice With Egg And Scallions delivers comfort in every bite.

RECIPE CATEGORY

Lunch, Dinner

SERVING SIZE

1

CUISINE

Vietnamese

PREPARATION/TECHNIQUES

Pan-Fry

OCCASION/HOLIDAY

Casual Dinner

SPECIAL CONSIDERATION/DIETARY CONCERNS

Kid-Friendly

DISH TYPE

Main Course

INGREDIENTS

Here is a list of ingredients for Vietnamese Fried Rice With Egg And Scallions:

• 40 grams | 1.41 ounces | ¼ cup cooked jasmine rice
• 50 grams | 1.76 ounces | 1 egg
• 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon soy sauce
• 1.25 millilitres | 0.04 fluid ounces | ¼ teaspoon fish sauce
• 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon oil

FULL NUTRITIONAL INFORMATION

• Calories: 154 kilocalories
• Fat: 7.6 grams
• Saturated Fat: 2.0 grams
• Carbohydrate: 12.4 grams
• Sugar: 0.4 grams
• Fibre: 0.6 grams
• Sodium: 445 milligrams
• Protein: 7.9 grams
• Calcium: 35 milligrams
• Potassium: 115 milligrams
• Iron: 1.20 milligrams

PREPARATION

These steps are followed for the preparation of Vietnamese Fried Rice With Egg And Scallions:

• Preheat The Pan: Heat a small non-stick frying pan over medium heat and add the oil.
• Add Aromatics: Add chopped green onion and sauté for 20 to 30 seconds until fragrant.
• Scramble The Egg: Crack the egg directly into the pan and scramble gently until halfway cooked.
• Add Rice: Add cooked jasmine rice and break apart any clumps. Stir it well to combine with the egg and green onion.
• Season The Rice: The rice is seasoned with soy sauce and fish sauce. Stir continuously to distribute evenly and heat through.
• Serve Hot: Once rice is warmed and slightly crisp at the bottom, remove from heat and serve immediately.

PREPARATION TIME

3 minutes

COOKING TIME

5 minutes

TIPS

Here are some helpful tips for Vietnamese Fried Rice With Egg And Scallions:

• Use Day-Old Rice: Cold and leftover rice fries are better and don’t get mushy.
• Non-Stick Pan Preferred: This prevents sticking and helps to achieve an even texture.
• Even Stirring: Use a spatula to stir it and flatten the rice to a slight crisp.
• Customise Texture: For softer rice, cover the pan briefly while cooking.
• Control Saltiness: Taste before adding extra soy or fish sauce.

VARIATIONS

• Add Protein: Mix in diced ham, shrimp or tofu for a fuller meal.
• Vegetable Boost: Include peas, carrots or corn for colour and nutrients.
• Spicy Option: Add a few drops of chilli oil or sliced chilli for heat.
• Herb Garnish: Top with coriander or Thai basil for added aroma.
• Soy-Free Swap: Use coconut aminos if avoiding soy.

PREPPING AND STORAGE

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in a pan with a splash of water or a covered microwave.
• Not Ideal For Freezing: Freezing may alter the egg texture. Best consumed fresh.
• Meal Preparation Friendly: Cook rice and chop onions in advance for speed.