VIETNAMESE CHICKEN PHO AROMATIC NOODLE SOUP
Vietnamese Chicken Pho Aromatic Noodle Soup is a fragrant and soothing noodle soup that combines aromatic chicken broth with tender shredded chicken, rice noodles and vibrant garnishes like bean sprouts, Thai basil and lime wedge, which is known for its delicate yet complex flavour. This soup is made with ginger, fish sauce and scallions, creating depth and warmth, as well as fresh herbs, bean sprouts and lime, which adds brightness. This noodle soup is a perfect balance of richness and lightness. It’s a dish that feels both nourishing and refreshing. Whether you’re seeking comfort during colder months or a light meal in the summer, this dish adapts beautifully, made with simple ingredients and requiring minimal time to prepare. This Vietnamese Chicken Pho Aromatic Noodle Soup captures the soul of traditional Vietnamese home cooking in a modern and quick-to-prepare version ideal for solo meals or meal preparation.
RECIPE CATEGORY
Side, Entrée
SERVING SIZE
1
CUISINE
Vietnamese
PREPARATION/TECHNIQUES
Simmer
OCCASION/HOLIDAY
Summer, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten-Free
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Vietnamese Chicken Pho Aromatic Noodle Soup:
- 250 millilitres | 8.45 fluid ounces | 1 cup chicken broth
- 35 grams | 1.23 ounces | ¼ cup cooked shredded chicken
- 30 grams | 1.06 ounces | ¼ cup cooked rice noodles
- 0.5 grams | 0.02 ounces | ¼ teaspoon grated ginger
- 1.25 millilitres | 0.04 fluid ounces | ¼ teaspoon fish sauce
- 20 grams | 0.71 ounces | about ¼ cup bean sprouts (optional Garnishing)
- 1 gram | 0.04 ounces | a few Thai basil leaves (optional Garnishing)
- 3 grams | 0.11 ounces | 1 teaspoon chopped scallions (optional Garnishing)
FULL NUTRITIONAL INFORMATION
- Calories: 133 kilocalories
- Fat: 2.3 grams
- Saturated Fat: 0.5 grams
- Carbohydrate: 9.0 grams
- Sugar: 1.0 grams
- Fibre: 0.6 grams
- Sodium: 590 milligrams
- Protein: 12.4 grams
- Calcium: 22 milligrams
- Potassium: 147 milligrams
- Iron: 0.70 milligrams
PREPARATION
These steps are followed for the preparation of Vietnamese Chicken Pho Aromatic Noodle Soup:
- Prepare The Broth: In a small pot, bring chicken broth to a gentle simmer over medium heat.
- Add Seasoning: Stir in the grated ginger and fish sauce. Let it simmer for 3 to 4 minutes to infuse the flavours.
- Warm The Chicken: Add shredded chicken to the pot and let it warm through for another 2 to 3 minutes.
- Assemble The Bowl: Place the cooked rice noodles into a serving bowl.
- Pour The Broth: Carefully ladle the hot broth and chicken over the noodles.
- Garnish And Serve: Top with bean sprouts, Thai basil, sliced scallions and a lime wedge if desired. Serve it hot.
PREPARATION TIME
5 minutes
COOKING TIME
8 minutes
TIPS
Here are some helpful tips for Vietnamese Chicken Pho Aromatic Noodle Soup:
- Use Homemade Broth: If possible, use homemade broth for richer flavour and fewer additives.
- Don’t Overcook Chicken: Add cooked chicken to heat carefully because overcooking will make it dry.
- Cook Noodles Separately: Cooking noodles separately keeps broth clear and prevents starchy residue.
- Serve Immediately: Enjoy pho hot, as noodles will continue to soften in the broth.
- Customise Garnishes: Let diners add herbs and lime to their preference for freshness.
VARIATIONS
- Vegetarian Pho: Use vegetable broth and tofu in place of chicken. Add mushrooms for umami.
- Spicy Version: Add sliced chilli or a dash of chilli oil to give the broth a spicy kick.
- Add More Vegetables: Include baby bok choy, bean sprouts or julienned carrots for extra fibre.
- Lower Sodium: Use a low-sodium broth and adjust the fish sauce accordingly.
- Zoodle Option: Swap rice noodles with courgette noodles for a low-carbohydrate alternative.
PREPPING AND STORAGE
- Refrigeration: Store broth and noodles separately for up to 3 days. Reheat broth and assemble fresh before eating.
- Freezing: Freeze just the Vietnamese Chicken Pho Aromatic Noodle Soup (not the noodles) for up to 1 month. Add fresh garnishes when serving.
- Make Ahead: Cook it and portion the broth and chicken ahead of time. Assemble quickly on busy days.
