TOM YUM SHRIMP SOUP WITH LEMONGRASS AND LIME

TOM YUM SHRIMP SOUP WITH LEMONGRASS AND LIME

Tom Yum Shrimp Soup With Lemongrass And Lime is one of Thailand’s most iconic dishes, known for its bold, tangy and spicy flavours. This fragrant soup blends the heat of chilli flakes with the refreshing notes of lemongrass, lime juice and ginger. The addition of succulent shrimp and tender mushrooms creates a rich depth of taste, making it a perfect appetiser or light meal. The balance of spice and citrus in chicken broth makes it invigorating and comforting. It is quick and easy to prepare with minimal ingredients, ideal for those who crave a warm and flavour-packed soup. Whether enjoyed on a chilly evening or as a refreshing meal, Tom Yum Soup offers an authentic taste of Thai cuisine. Serve Tom Yum Shrimp Soup With Lemongrass And Lime with jasmine rice for a complete meal or enjoy it as a standalone dish for a light yet satisfying experience.

RECIPE CATEGORY

Appetisers

SERVING SIZE

1

CUISINE

Thai

PREPARATION/TECHNIQUES

Simmer, One-Pot Wonders

OCCASION/HOLIDAY

Casual Dinner, Fall, Winter, Family Reunion

SPECIAL CONSIDERATION/DIETARY CONCERNS

Low Fat, Dairy-Free, Wheat/Gluten-Free, Quick & Easy, Healthy

DISH TYPE

Soup / Stew

INGREDIENTS

Here is a list of ingredients for Tom Yum Shrimp Soup With Lemongrass And Lime:

• 70 grams | 2.47 ounces | 5 to 6 medium shrimp, peeled
• 120 millilitres | 4.06 fluid ounces | ½ cup chicken broth
• 1 gram | 0.04 ounces | ½ teaspoon lemongrass, chopped
• 5 grams | 0.02 ounces | ¼ teaspoon grated ginger
• 25 grams | 0.01 ounces | ¼ teaspoon chilli flakes
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
• 10 grams | 0.35 ounces | 1 tablespoon mushrooms, sliced
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon fresh coriander (optional garnish)

FULL NUTRITIONAL INFORMATION

• Calories: 79.65 kilocalories
• Protein: 17.77 grams
• Carbohydrates: 1.37 grams
• Sugars: 0.38 grams
• Fibre: 0.26 grams
• Fat: 0.40 grams
• Saturated Fat: 0.08 grams
• Sodium: 318.40 milligrams
• Calcium: 56.35 milligrams
• Iron: 0.46 milligrams
• Potassium: 273.34 milligrams

PREPARATION

These steps are followed for the preparation Tom Yum Shrimp Soup With Lemongrass And Lime:

• Prepare The Broth: In a small pot, heat the chicken broth over medium flame.
• Infuse The Flavours: Add the chopped lemongrass, grated ginger and chilli flakes. Stir it and let it simmer for 2 minutes.
• Add The Mushrooms: Stir in the sliced mushrooms and cook for another 2 minutes.
• Cook The Shrimp: Add the peeled shrimp and allow them to cook until they turn pink, approximately 3 minutes.
• Finish With Lime Juice: Stir in the lime juice just before serving for a fresh and zesty flavour.
• Serve Hot: Pour into a bowl and enjoy warm with an optional garnish of fresh coriander or extra chilli flakes.

PREPARATION TIME

5 Minutes

COOKING TIME

10 Minutes

TIPS

Here are some helpful tips for Tom Yum Shrimp Soup With Lemongrass And Lime:

• Use Fresh Ingredients: Fresh lemongrass and ginger will enhance the flavour.
• Control The Spice Level: Adjust the amount of chilli flakes based on your heat preference.
• Enhance The Broth: Add a dash of fish sauce or soy sauce for extra umami.
• Vegetarian Option: Substitute shrimp with tofu and use vegetable broth.
• Serving Suggestion: Pair with jasmine rice for a heartier meal.

VARIATIONS

• Creamy Tom Yum Soup: Add a splash of coconut milk for a rich broth.
• Seafood Tom Yum: Include squid, fish or scallops for a seafood twist
• Tom Yum Noodle Soup: Add cooked rice noodles for a filling dish
• Miso Infused Tom Yum: Stir in a teaspoon of miso paste for an umami kick.
• Extra Herbal Version: Include kaffir lime leaves for a deeper citrus aroma.

PREPPING AND STORAGE

• Refrigeration: Store leftovers in an airtight container for up to 2 days
• Reheating: Warm on the stove over low heat or microwave in 30-second intervals
• Freezing: Freezing is not recommended because shrimp and mushrooms may change texture.