GRILLED SHRIMP TACOS WITH AVOCADO AND LIME
Grilled Shrimp Tacos With Avocado And Lime are a flavourful dish that brings juicy and smoky shrimp, creamy avocado and crisp lettuce in warm corn tortillas. The fresh lime juice enhances the natural sweetness of the shrimp, adding a zesty balance to every bite. Salt and pepper add flavour to the tacos. These tacos are quick to prepare, making them an excellent choice for a busy weeknight meal, a summer barbecue or a casual get-together. This Grilled Shrimp Tacos With Avocado And Lime is rich in protein and healthy fats. The combination of textures and flavours makes this dish satisfying, perfect for those who love a fresh and wholesome meal. This dish is served with a side of salsa, guacamole or fresh slaw for extra flavour. These Grilled Shrimp Tacos With Avocado And Lime are a must-try, whether you’re a seafood lover or looking for a new taco recipe.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
Mexican, Latin-American
PREPARATION/TECHNIQUES
Barbecue / Grill, One-Pot Wonders
OCCASION/HOLIDAY
Cinco de Mayo, Summer, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Quick & Easy, Wheat / Gluten-Free
DISH TYPE
Tacos & Wraps
INGREDIENTS
There are the following ingredients for Grilled Shrimp Tacos With Avocado And Lime:
- 100 grams | 3.53 ounces | about 12 medium shrimp, grilled
- 48 grams | 1.69 ounces | 2 small corn tortillas
- 50 grams | 1.76 ounces | ¼ medium avocado, sliced
- 15 grams | 0.53 ounces | ¼ cup shredded lettuce
- 5 millilitres | 0.17 fluid ounces | 1 teaspoon lime juice
- 0.75 grams | 0.03 ounces | ⅛ teaspoon fine sea salt, to taste
- 0.30 grams | 0.01 ounces | ⅛ teaspoon black pepper, freshly ground, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 332 kilocalories
- Fat:6 grams
- Saturated Fat:2 grams
- Carbohydrate:6 grams
- Sugar:0 grams
- Fibre:1 grams
- Sodium: 471 milligrams
- Protein:7 grams
- Calcium: 72 milligrams
- Potassium: 649 milligrams
- Iron:2 milligrams
PREPARATION
These steps are followed for the preparation of Grilled Shrimp Tacos With Avocado And Lime:
- Preheat The Grill: Set your grill or grill pan to medium-high flame.
- Season The Shrimp: Lightly season the shrimp with salt, pepper and lime juice.
- Grill The Shrimp: Place the shrimp on the grill and cook for 2 to 3 minutes per side until opaque and slightly charred. Remove from heat.
- Warm The Tortillas: Lightly heat the corn tortillas on the grill or in a dry pan for 30 seconds per side.
- Assemble The Tacos: Layer the shredded lettuce onto each tortilla, followed by the grilled shrimp and avocado slices.
- Finish With Lime Juice: Drizzle with extra lime juice and adjust seasoning if needed.
- Serve Immediately: Enjoy with salsa, guacamole or a side of rice.
PREPARATION TIME
5 minutes
COOKING TIME
6 minutes
TIPS
Here are some helpful tips for Grilled Shrimp Tacos With Avocado And Lime:
- Use Fresh Shrimp: Fresh, deveined shrimp work best for optimal flavour and texture.
- Don’t Overcook The Shrimp: They cook quickly and should be removed from heat as soon as they turn opaque.
- Warm The Tortillas Properly: Heating them slightly makes them more pliable and enhances their flavour.
- Enhance The Flavour: Add a dash of smoked paprika or cumin to the shrimp before grilling.
- Customize Your Toppings: Add diced tomatoes, onions or a dollop of Greek yoghurt for extra texture.
VARIATIONS
- Spicy Version: Add sliced jalapeños or a drizzle of hot sauce.
- Extra Protein: Mix in black beans or grilled tofu for added nutrients.
- Cheesy Twist: Sprinkle some crumbled feta or cotija cheese on top.
- Citrus Kick: Use orange juice instead of lime juice for a slightly sweeter flavour.
- Crunchy Addition: Add sliced radishes or cabbage for extra crunch.
PREPPING AND STORAGE
- Refrigeration: Store leftover grilled shrimp in an airtight container for up to 2 days.
- Freezing: Cooked shrimp can be frozen for up to 2 months. Thaw overnight in the refrigerate before reheating.
- Meal Preparation Tip: Prepare all ingredients separately and assemble the tacos just before serving for a fresh taste.
