APPLE CINNAMON COMFORTING VEGAN CRUMBLE

APPLE CINNAMON COMFORTING VEGAN CRUMBLE

Apple Cinnamon Comforting Vegan Crumble is a warm and cosy dessert that captures all the comforting flavours of a classic apple pie, without the fuss or guilt. This single-serve recipe is vegan, gluten-free and made with wholesome pantry ingredients like almond flour, rolled oats, maple syrup and cinnamon. It’s the perfect portion for a personal indulgence and can be ready in minutes. It is soft and sweet apple pieces meet a golden and nutty topping that offers the ideal balance of texture and taste. Whether you’re craving something sweet after dinner or need a midday pick-me-up, this mini crumble delivers that home-baked satisfaction in a lighter, faster and more nourishing format. This Apple Cinnamon Comforting Vegan Crumble is ideal for autumn days, memorable moments or as a quick treat made from scratch. This recipe transforms simple ingredients into something truly delightful.

RECIPE CATEGORY

Desserts

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

Bake

OCCASION/HOLIDAY

Fall

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Healthy, Quick & Easy, Low/No Sugar, Wheat / Gluten-Free, Kid Friendly

DISH TYPE

Cobbler / Crumble

INGREDIENTS

There are the following ingredients for Apple Cinnamon Comforting Vegan Crumble:

• 80 grams | 2.82 ounces | ½ medium apple, chopped
• 7 grams | 0.25 ounces | 1 tablespoon almond flour
• 8 grams | 0.28 ounces | 1 tablespoon rolled oats
• 5 grams | 0.09 ounces | ½ teaspoon coconut oil
• 3 grams | 0.11 ounces | ½ teaspoon maple syrup
• 7 grams | 0.02 ounces | ¼ teaspoon cinnamon

FULL NUTRITIONAL INFORMATION

• Calories: 132 kilocalories
• Protein: 2.0 grams
• Fat: 4.9 grams
• Saturated Fat: 1.1 grams
• Carbohydrate: 22.1 grams
• Sugars: 11.3 grams
• Fibre: 3.1 grams
• Sodium: 1 milligram

PREPARATION

These steps are followed for the preparation of Apple Cinnamon Comforting Vegan Crumble:

• Preheat Oven: Set your oven or toaster oven to 175 degrees Celsius.
• Preparation The Apple Base: Place chopped apple into a small ramekin or oven-safe dish.
• Mix The Topping: In a bowl, combine almond flour, oats, cinnamon, melted coconut oil and maple syrup. Stir to form a crumbly mixture.
• Assemble The Crumble: Spoon the crumble mixture evenly over the apples.
• Bake Until Golden: Bake for 12 to 15 minutes or until the apples are tender and the top is golden and crisp.

PREPARATION TIME

5 Minutes

COOKING TIME

15 Minutes

TIPS

Here are some helpful tips for Apple Cinnamon Comforting Vegan Crumble:

• Use A Small Ramekin: Keeps the crumble neatly portioned and ensures even baking.
• Pre-Mix The Topping: A well-mixed topping results in a crispier finish.
• Make It Faster: Microwave the apple base for 30 seconds before baking to speed up cooking.
• Use Firm Apples: For the best texture, choose varieties like Fuji or Granny Smith.
• Add A Drizzle: Top with a touch of extra maple syrup or vegan yoghurt before serving.

VARIATIONS

• Nut-Free Option: Replace almond flour with oat flour or sunflower seed flour.
• Berry Blend: Add chopped berries to the apple for a fruity twist.
• Extra Crunch: Sprinkle chopped walnuts or pecans into the topping.
• Spice Boost: Add ground ginger or nutmeg for deeper spice notes.
• Serve: Vegan ice cream or coconut whipped cream for a dessert-style finish.

PREPPING AND STORAGE

• Refrigeration: Store leftovers in the refrigerator and cover for up to 2 days.
• Reheating: Warm in the oven or microwave before serving for the best taste and texture.
• Freezing: Freezing is not recommended because the crumble topping may lose texture.
• Make Ahead: Prepare and refrigerate uncooked crumbles and then bake when ready to enjoy.