CLASSIC HOMESTYLE CHICKEN AND VEGETABLE SOUP

CLASSIC HOMESTYLE CHICKEN AND VEGETABLE SOUP

Classic homestyle chicken and vegetable soup is a nourishing dish that delivers warmth and comfort with every spoonful. This vegetable soup is made with tender diced chicken breast, fresh vegetables and a savoury low-sodium broth. This soup is light yet satisfying. The combination of carrots, celery, onion and garlic enhances the flavour of the soup while providing essential vitamins and minerals. Salt and pepper for taste. Whether you’re looking for a hearty meal on a cold day or a light lunch for warm weather, this classic homestyle chicken and vegetable soup is an excellent choice. It’s easy to prepare and requires minimal ingredients while packing in rich flavours. This one-serving portion is ideal for a quick homemade meal that’s both healthy and delicious. Enjoy this wholesome and warming classic homestyle chicken and vegetable soup as a standalone dish or pair it with a slice of whole wheat bread for extra heartiness.

RECIPE CATEGORY

Dinner, Lunch, Entrée

SERVING SIZE

1

CUISINE

American, European

PREPARATION/TECHNIQUES

Simmer, One-Pot Wonders

OCCASION/HOLIDAY

Winter, Fall

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, High Fibre, Low Fat, Low Cholesterol, Low Sodium, Quick & Easy, Kid Friendly

DISH TYPE

Soup / Stew

INGREDIENTS

There are the following ingredients for Classic Homestyle Chicken And Vegetable Soup:

• 100 grams | 3.53 ounces | 100 grams chicken breast, diced
• 30 grams | 1.08 ounces | ½ medium carrot, sliced
• 28 grams | 0.97 ounces | ¼ medium onion, chopped
• 20 grams | 0.71 ounces | ½ celery stalk, chopped
• 3 grams | 0.11 ounces | 1 clove garlic, minced
• 250 millilitres | 8.45 fluid ounces | 1 cup chicken broth
• 38 millilitres | 1.27 fluid ounces | 2½ tablespoons olive oil (or water)
• 3 grams | 0.01 ounces | 1 pinch sea salt
• 3 grams | 0.01 ounces | 1 pinch ground black pepper

FULL NUTRITIONAL INFORMATION

• Calories: 506 kilocalories
• Protein: 33.2 grams
• Total fat: 38.0 grams
• Saturated fat: 6.1 grams
• Carbohydrates: 8.3 grams
• Fibre: 1.7 grams
• Sugars: 3.0 grams
• Sodium: 713 milligrams

PREPARATION

• Sauté The Aromatics: In a small pot over medium heat, add 2½ tablespoons of water or oil. Sauté the chopped onion, celery and garlic for 2 to 3 minutes until softened and fragrant.
• Add The Chicken: Add the diced chicken breast to the pot and cook for another 2 minutes, stirring occasionally, until it starts to turn white.
• Pour In The Broth: Add the chicken broth and sliced carrots. Stir well and bring to a gentle simmer.
• Cook The Soup: Let the soup simmer for 10 to 12 minutes until the chicken is fully cooked and the vegetables are tender.
• Season To Taste: Add salt and pepper as needed. Stir the vegetable soup well.
• Serve Immediately: Pour into a bowl and enjoy classic homestyle chicken and vegetable soup while hot.

PREPARATION TIME

5 minutes

COOKING TIME

15 minutes

TIPS

• Use Fresh Ingredients: Fresh carrots, celery and onion enhance the flavour of the soup and provide a better texture.
• Don’t Overcook The Chicken: Simmering the soup gently ensures the chicken remains tender and doesn’t dry out.
• Enhance Flavour: Add a bay leaf or a pinch of dried thyme while simmering for extra depth.
• Make It Heartier: Serve with whole wheat bread or add cooked quinoa or brown rice for a more filling meal.
• Use Homemade Broth: If possible, use homemade chicken broth for a rich and more authentic flavour.
• Adjust Seasoning Carefully: Since the broth is low in sodium, you may need to add a pinch of salt for balance.

VARIATIONS

• Gluten-Free Option: This soup is naturally gluten-free, but always check store-bought broth for any hidden gluten-containing ingredients.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.
• Herbal Infusion: Stir in fresh parsley or thyme before serving for a boost of flavour and freshness.
• Dairy-Free Creaminess: Blend a portion of the soup and mix it back in for a naturally creamy texture without dairy.
• Vegetable Boost: Add spinach or kale in the last few minutes of cooking for added nutrients.
• Low-Carbohydrate Version: Replace the carrot with zucchini or bell peppers to lower the carbohydrate content while keeping the Classic Homestyle Chicken And Vegetable Soup flavourful.

PREPPING AND STORAGE

• Refrigeration: Store any leftover classic homestyle chicken and vegetable soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warm.
• Freezing: This soup freezes well. Allow it to cool completely, then store the Classic Homestyle Chicken And Vegetable Soup in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Meal Preparation: Dice the chicken and vegetables ahead of time and store them in separate containers in the refrigerator for easy assembly when needed.