CREAMY GARLIC BUTTER SHRIMP
Creamy Garlic Butter Shrimp is a rich and indulgent dish that combines tender, juicy shrimp with the deep flavours of garlic, butter and a hint of paprika and black pepper. This easy-to-make recipe offers a luxurious taste with minimal effort, making it perfect for a quick dinner or an elegant appetiser. The garlic-infused butter coats the shrimp beautifully, enhancing its natural sweetness, while the paprika adds warmth and depth which is packed with protein and healthy fats. This dish is naturally low-carb, keto-friendly and gluten-free. Whether served on its own, over pasta or paired with steamed vegetables, this Creamy Garlic Butter Shrimp delivers a perfect balance of richness and spice. It is an excellent option for a comforting meal or a sophisticated seafood dish that can be made in under 10 minutes. This recipe will elevate your seafood dining experience effortlessly.
RECIPE CATEGORY
Dinner, Appetiser, Main Course
SERVING SIZE
1 Serving
CUISINE
French, American, Mediterranean
PREPARATION/TECHNIQUES
Sauté, Pan-Fry, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Date Night, Family Dinner, Elegant Dining
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Dairy Free (if using ghee), Low Carb, High Protein, Keto, Paleo, Whole30
DISH TYPE
Seafood, Healthy Meal, Protein-Packed Dish
INGREDIENTS
There are the following ingredients for Creamy Garlic Butter Shrimp:
- 5-6 Medium Shrimp, Peeled
- ½ Teaspoon Butter
- ½ Teaspoon Garlic, Minced
- ¼ Teaspoon Paprika
- ¼ Teaspoon Black Pepper
FULL NUTRITIONAL INFORMATION
- Calories: 140 Kcal
- Protein: 16g
- Carbohydrates: 1g
- Sugars: 0g
- Fibre: 0g
- Fat: 7g
- Saturated Fat: 3g
- Omega-3 Fatty Acids:5g
- Cholesterol: 130mg
- Sodium: 220mg
PREPARATION
These steps are followed for the preparation of Creamy Garlic Butter Shrimp:
- Prepare The Shrimp: Pat the shrimp dry with a paper towel to remove excess moisture.
- Heat The Butter: In a non-stick pan, melt the butter over medium flame until it starts to foam.
- Sauté The Garlic: Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Cook The Shrimp: Place the shrimp in the pan in a single layer. Cook for 1-2 minutes on one side.
- Season The Shrimp: Sprinkle paprika and black pepper over the shrimp. Flip and cook for another 1-2 minutes until opaque and slightly golden.
- Serve And Enjoy: Remove from heat and serve immediately. Pair with vegetables, rice or pasta for a complete meal.
PREP TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
- Avoid Overcooking: Shrimp cook quickly; remove them as soon as they turn opaque.
- Enhance The Flavour: Add a squeeze of lemon juice for a fresh, tangy contrast.
- Use High-Quality Butter: Opt for unsalted butter or ghee for a richer taste.
- Creamy Version: Stir in a tablespoon of heavy cream or coconut milk for a luscious sauce.
- Serving Suggestion: Serve with toasted bread, pasta or cauliflower rice for a complete meal.
VARIATIONS
- Spicy Option: Add a pinch of red pepper flakes or cayenne for heat.
- Garlic Herb Butter: Mix in fresh parsley or basil for extra aroma.
- Wine Infusion: Deglaze the pan with a splash of white wine for added depth.
- Lemon Butter: Replace paprika with lemon zest and serve with a wedge of lemon.
- Cheesy Twist: Sprinkle Parmesan cheese over the shrimp before serving.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze raw shrimp with seasoning in a sealed bag for up to 2 months. Thaw before cooking.
- Reheating: Reheat in a pan over medium flame for 1-2 minutes. Avoid microwaving to prevent rubbery shrimp.