CILANTRO LIME SHRIMP STIR-FRY
Cilantro Lime Shrimp Stir-Fry is a vibrant, refreshing and flavourful dish that comes together in minutes. The shrimp are quickly sautéed in olive oil and salt, infused with fresh lime juice and seasoned with chopped cilantro for a zesty and aromatic finish, which is paired with sweet, crisp bell peppers. This dish is light yet satisfying, making it a perfect healthy meal option. This recipe is naturally gluten-free, dairy-free, low in carbs and high in protein, making it ideal for keto, paleo, and hole30 diets. The combination of tangy citrus and savoury shrimp creates a balanced dish that is great for lunch, dinner or meal prep. Serve it over rice, quinoa or on a bed of fresh greens for a complete meal. Whether you need a quick weeknight dinner or a fresh summer-inspired dish, this Cilantro Lime Shrimp Stir-Fry is a delicious choice.
RECIPE CATEGORY
Lunch, Dinner, Main Course
SERVING SIZE
1 Serving
CUISINE
Mexican, Latin American, Mediterranean
PREPARATION/TECHNIQUES
Stir-Fry, Sauté, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Healthy Meal Prep, Summer, Family Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Dairy Free, Low Carb, High Protein, Keto, Paleo, Whole30
DISH TYPE
Seafood, Healthy Stir-Fry, Protein-Packed Meal
INGREDIENTS
There are the following ingredients for Cilantro Lime Shrimp Stir-Fry:
- 5-6 Medium Shrimp, Peeled
- ½ Teaspoon Olive Oil
- ½ Teaspoon Lime Juice
- ½ Teaspoon Cilantro, Chopped
- ¼ Teaspoon Salt
- ½ Cup Bell Peppers, Sliced
FULL NUTRITIONAL INFORMATION
- Calories: 130 Kcal
- Protein: 16g
- Carbohydrates: 5g
- Sugars: 2g
- Fibre:2g
- Fat: 5g
- Saturated Fat:5g
- Omega-3 Fatty Acids:5g
- Cholesterol: 120mg
- Sodium: 250mg
PREPARATION
- Prepare The Ingredients: Pat the shrimp dry with a paper towel and slice the bell peppers into thin strips.
- Heat The Pan: Heat a non-stick skillet or wok over medium-high flame. Add olive oil and allow it to warm up.
- Sauté The Bell Peppers: Add the sliced bell peppers to the pan and stir-fry for 2-3 minutes until slightly softened.
- Cook The Shrimp: Push the bell peppers to the side and add the shrimp to the pan. Cook for 1-2 minutes on one side.
- Season The Shrimp: Flip the shrimp, then add lime juice, salt and cilantro. Cook for another 1-2 minutes until the shrimp are fully cooked and opaque.
- Serve And Enjoy: Remove from heat and serve immediately. Garnish with extra cilantro and a wedge of lime if desired.
PREP TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
- Avoid Overcooking: Shrimp cook quickly, so remove them from heat as soon as they turn pink and opaque.
- Balanced Flavours: Add a pinch of black pepper or red pepper flakes for extra depth.
- Extra Aromatics: Sauté garlic or onion with the bell peppers for additional flavour.
- Enhance The Citrus: Zest the lime before juicing for a more intense citrus aroma.
- Serving Suggestions: Pair with cauliflower rice, brown rice or quinoa for a complete meal.
VARIATIONS
- Spicy Version: Add a pinch of chilli flakes or a dash of hot sauce for extra heat.
- Creamy Twist: Mix in a tablespoon of coconut milk for a creamy coconut-lime shrimp stir-fry.
- Garlic Butter Alternative: Replace olive oil with butter and add minced garlic for a richer taste.
- Vegetable Boost: Include zucchini, mushrooms or snap peas for extra texture.
- Protein Swap: Use chicken or tofu instead of shrimp for a different protein option.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked shrimp separately for up to 1 month. Bell peppers are best stored fresh.
- Reheating: Warm in a pan over medium flame for 2-3 minutes or microwave in short intervals. Avoid overcooking the shrimp.