GRAPE AND MELON JUICE BLEND
The Grape and Melon Juice Blend is a delightfully hydrating beverage crafted for simplicity and nourishment. Made with just green grapes, honeydew melon and cold water, this light yet flavour-packed juice is ideal for cooling off on a hot day or rehydrating post-workout. The natural sweetness from the fruit makes it a satisfying alternative to sugar-loaded commercial juices and it’s free from preservatives or artificial additives. Grapes provide antioxidants and vitamin C, while honeydew delivers potassium and hydration, making this a smart choice for maintaining energy and focus. Its smooth consistency and mild flavour profile also make it suitable for kids or those easing into healthier drink choices. Refreshing, easy to prepare and low in calories, this blend fits seamlessly into any nutrition-focused lifestyle. Whether sipped slowly under the sun or enjoyed as part of a light meal, it’s a juicy burst of clean energy.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Australian/New Zealander
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook
OCCASION/HOLIDAY
Summer, Picnic, Spring, Family Reunion, Birthday, Mother’s Day, Graduation, Ramadan
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, Vegan, Vegetarian, Healthy, Low / No Sugar, Alcohol–Free Drinks, Wheat / Gluten-Free, Raw
DISH TYPE
Digestif
INGREDIENTS
There are the following ingredients for Grape and Melon Juice :
- 1/4 cup green grapes
- 1/4 cup honeydew melon (cubed)
- 150 millilitres of cold water
FULL NUTRITIONAL INFORMATION
- Calories: 42 kcal
- Fat: 0.1 g
- Carbohydrate: 10.9 g
- Sugar: 9.4 g
- Sodium: 14.7 mg
- Fiber: 0.7 g
- Protein: 0.5 g
- Calcium: 10.9 mg
- Iron: 0.2 mg
- Potassium: 173 mg
PREPARATION
There steps are followed for the preparation of Grape and Melon Juice :
- Wash And Prep Fruit: Rinse the grapes thoroughly and cube the honeydew melon, removing the rind and seeds.
- Add To Blender: Combine the green grapes, honeydew melon and cold water in a blender jug.
- Blend Until Smooth: Blend on high for 45 seconds or until the mixture is fully liquified and smooth.
- Strain (Optional): For a smoother texture, strain the juice using a fine mesh sieve or nut milk bag.
- Serve Chilled: Pour into a glass and serve immediately, garnished with a few grape halves or mint leaves if desired.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Grape and Melon Juice :
- Use Chilled Ingredients: Pre-chill your grapes and melon for a naturally cold drink without needing ice.
- Strain Or Not: If you prefer a juice with texture, skip straining. For a cleaner finish, strain before serving.
- Blend Thoroughly: A high-speed blender ensures a smoother consistency, especially when blending grape skins.
- Garnish Creatively: Use fresh mint or cucumber slices for added aroma and sophistication.
- Serve Immediately: Fresh fruit juices taste best within minutes of blending for full flavour and nutrients.
VARIATIONS
- Add Citrus: Include a splash of lime or lemon juice to enhance freshness and boost vitamin C.
- Include Greens: Toss in a few spinach or kale leaves for a nutrient-dense green version.
- Boost Fibre: Add 1 teaspoon of chia seeds or flaxseeds after blending for additional fibre.
- Switch Melon Type: Substitute honeydew with cantaloupe for a richer orange hue and different flavour profile.
- Infuse Herbs: Blend with basil or mint for a botanical twist, ideal for summer parties.
PREPPING AND STORAGE
- Short-Term Storage: Pour the juice into an airtight bottle or jar and store it in the fridge for up to 24 hours. Shake well before drinking, as natural separation may occur.
- Freezing Option: Freeze into ice cube trays and store in a freezer-safe bag. Blend cubes with a bit of water for a chilled slushie when ready to enjoy.
- Smoothie Packs: Pre-portion grapes and melon into freezer bags. Add water at blending time for a convenient solution.
- No Repeated Freezing: Avoid refreezing once thawed to maintain both flavour and texture.
- Drink Fresh For Best Taste: For peak nutritional benefit and taste, consume within 2 hours of preparation if possible.