SPICY LIME POPCORN
This Spicy Lime Popcorn is a bold and flavourful snack that delivers the perfect balance of zesty citrus and fiery spice made with simple, wholesome ingredients. It is a healthier alternative to store-bought flavoured popcorn. The combination of air-popped popcorn, olive oil, chilli powder and a splash of lime juice creates an irresistible mix of crunch, heat and tang. This popcorn is not only quick to prepare but is also vegan, gluten-free and low in calories. Perfect for movie nights, parties or a midday snack, it’s a guilt-free treat that satisfies cravings without compromising on nutrition. Whether you’re looking for a light snack with a kick or something to share with friends, this recipe is easy to prepare. Add a sprinkle of sea salt or experiment with different seasonings for a unique twist.
RECIPE CATEGORY
Snack, Appetizers, Healthy Snack
SERVING SIZE
1
CUISINE
Mexican, American
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Movie Night, Game Night, Party Snack, Healthy Munching, Cinco de Mayo
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Gluten-Free, Dairy-Free, Nut-Free, Low-Calorie, High-Fibre
DISH TYPE
Snack, Popcorn, Party Appetizer
INGREDIENTS
There are the following ingredients for Spicy Lime Popcorn:
- 1 cup air-popped popcorn
- ½ teaspoon olive oil
- ¼ teaspoon lime juice
- ¼ teaspoon chilli powder
FULL NUTRITIONAL INFORMATION
- Calories: 70 kcal
- Protein:2g
- Carbohydrates:5g
- Dietary Fibre:1g
- Sugars:2g
- Fat: 3g
- Saturated Fat:4g
- Sodium: 5mg
- Calcium: 3mg
- Iron:5mg
PREPARATION
- Prepare the popcorn: Air-pop 1 cup of popcorn using a popcorn maker or stovetop method.
- Season with olive oil: Drizzle the olive oil over the popcorn to help the seasoning adhere. Toss gently to coat evenly.
- Add spice: Sprinkle the chilli powder over the popcorn and mix well to ensure even distribution.
- Finish with lime: Drizzle the lime juice over the popcorn, tossing quickly to combine.
- Serve immediately: Enjoy fresh and crisp for the best flavour and texture.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Spicy Lime Popcorn:
- For an extra crunch: Let the popcorn rest for a minute after seasoning to allow the oil and lime juice to settle before serving.
- More flavour: Add a pinch of sea salt or smoked paprika for an enhanced taste.
- Make it spicier: Increase the chilli powder or add a dash of cayenne pepper for extra heat.
- Keep it fresh: Store leftovers in an airtight container to maintain crispiness.
- Alternative oils: Use avocado oil or coconut oil for a different flavour profile.
VARIATIONS
- Cheesy Twist: Sprinkle nutritional yeast for a dairy-free cheese-like flavour.
- Garlic and Herb: Add a pinch of garlic powder and dried oregano for a savoury version.
- Sweet and Spicy: Mix in a little bit of honey or maple syrup for a sweet and spicy contrast.
- Smoky Chipotle: Replace chilli powder with chipotle powder for a smoky depth.
- Tajin Popcorn: Use Tajín seasoning instead of chilli powder for a tangy, salty touch.
PREPPING AND STORAGE
- Storage: Keep leftover popcorn in an airtight container at room temperature for up to 3 days.
- Avoid moisture: Do not refrigerate, as it will make the popcorn soggy.
- Reheating: To crisp up stored popcorn, place it in a low-temperature oven (about 200°F / 95°C) for a few minutes.
- Batch Prep: Make a large batch and store unseasoned popcorn separately, adding seasonings just before serving for the freshest taste.