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SPICY LIME POPCORN
10

SPICY LIME POPCORN

NUTRITION
HEALTHY RECIPES
Mar 08, 2025

SPICY LIME POPCORN

 

This Spicy Lime Popcorn is a bold and flavourful snack that delivers the perfect balance of zesty citrus and fiery spice made with simple, wholesome ingredients. It is a healthier alternative to store-bought flavoured popcorn. The combination of air-popped popcorn, olive oil, chilli powder and a splash of lime juice creates an irresistible mix of crunch, heat and tang. This popcorn is not only quick to prepare but is also vegan, gluten-free and low in calories. Perfect for movie nights, parties or a midday snack, it’s a guilt-free treat that satisfies cravings without compromising on nutrition. Whether you’re looking for a light snack with a kick or something to share with friends, this recipe is easy to prepare. Add a sprinkle of sea salt or experiment with different seasonings for a unique twist.

RECIPE CATEGORY

 

Snack, Appetizers, Healthy Snack

SERVING SIZE

 

1

CUISINE

 

Mexican, American

PREPARATION/TECHNIQUES

 

No-Cook, 5 Ingredients or Less, Quick & Easy

OCCASION/HOLIDAY

 

Movie Night, Game Night, Party Snack, Healthy Munching, Cinco de Mayo

SPECIAL CONSIDERATION/DIETARY CONCERNS

 

Vegan, Gluten-Free, Dairy-Free, Nut-Free, Low-Calorie, High-Fibre

DISH TYPE

 

Snack, Popcorn, Party Appetizer

INGREDIENTS

There are the following ingredients for Spicy Lime Popcorn:

  • 1 cup air-popped popcorn
  • ½ teaspoon olive oil
  • ¼ teaspoon lime juice
  • ¼ teaspoon chilli powder

FULL NUTRITIONAL INFORMATION

 

  • Calories: 70 kcal
  • Protein:2g
  • Carbohydrates:5g
  • Dietary Fibre:1g
  • Sugars:2g
  • Fat: 3g
  • Saturated Fat:4g
  • Sodium: 5mg
  • Calcium: 3mg
  • Iron:5mg

PREPARATION

 

  • Prepare the popcorn: Air-pop 1 cup of popcorn using a popcorn maker or stovetop method.
  • Season with olive oil: Drizzle the olive oil over the popcorn to help the seasoning adhere. Toss gently to coat evenly.
  • Add spice: Sprinkle the chilli powder over the popcorn and mix well to ensure even distribution.
  • Finish with lime: Drizzle the lime juice over the popcorn, tossing quickly to combine.
  • Serve immediately: Enjoy fresh and crisp for the best flavour and texture.

PREP TIME

 

5 minutes

COOKING TIME

 

None

TIPS

Here are some tips for Spicy Lime Popcorn:

 

  • For an extra crunch: Let the popcorn rest for a minute after seasoning to allow the oil and lime juice to settle before serving.
  • More flavour: Add a pinch of sea salt or smoked paprika for an enhanced taste.
  • Make it spicier: Increase the chilli powder or add a dash of cayenne pepper for extra heat.
  • Keep it fresh: Store leftovers in an airtight container to maintain crispiness.
  • Alternative oils: Use avocado oil or coconut oil for a different flavour profile.

VARIATIONS

 

  • Cheesy Twist: Sprinkle nutritional yeast for a dairy-free cheese-like flavour.
  • Garlic and Herb: Add a pinch of garlic powder and dried oregano for a savoury version.
  • Sweet and Spicy: Mix in a little bit of honey or maple syrup for a sweet and spicy contrast.
  • Smoky Chipotle: Replace chilli powder with chipotle powder for a smoky depth.
  • Tajin Popcorn: Use Tajín seasoning instead of chilli powder for a tangy, salty touch.

PREPPING AND STORAGE

 

  • Storage: Keep leftover popcorn in an airtight container at room temperature for up to 3 days.
  • Avoid moisture: Do not refrigerate, as it will make the popcorn soggy.
  • Reheating: To crisp up stored popcorn, place it in a low-temperature oven (about 200°F / 95°C) for a few minutes.
  • Batch Prep: Make a large batch and store unseasoned popcorn separately, adding seasonings just before serving for the freshest taste.

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