CHERRY TOMATO AND MOZZARELLA SKEWERS
Cherry Tomato And Mozzarella Skewers are a simple yet delicious appetiser inspired by the classic Caprese salad. These skewers combine sweet, juicy cherry tomatoes with creamy mozzarella balls, finished with a tangy drizzle of balsamic vinegar. This recipe is perfect for parties, picnics or a light and refreshing snack. With only three ingredients, these skewers are quick to prepare, making them an ideal last-minute dish. Their vibrant colours and fresh taste make them a great addition to any appetiser spread. They are not only visually appealing but are also packed with protein, healthy fats and antioxidants. Serve these skewers on their own or alongside fresh basil for an extra flavourful touch.
RECIPE CATEGORY
Appetisers, Hors D’Oeuvres, Snack
SERVING SIZE
1
CUISINE
Italian, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Cocktail Party, Summer Gatherings, Backyard BBQ, Casual Dinner, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Gluten-Free, Low Carb, High Protein
DISH TYPE
Appetisers, Finger Food, Caprese Skewers
INGREDIENTS
- 3 cherry tomatoes
- 3 small mozzarella balls
- ½ teaspoon balsamic vinegar
FULL NUTRITIONAL INFORMATION
- Calories: 90 kcal
- Protein: 5g
- Carbohydrates: 4g
- Dietary Fibre: 1g
- Sugars: 2g
- Fat: 6g
- Saturated Fat: 3g
- Sodium: 80mg
- Calcium: 8% DV
- Iron: 2% DV
PREPARATION
- Prepare the ingredients: Rinse the cherry tomatoes and pat them dry. Drain the mozzarella balls.
- Assemble the skewers: Thread one cherry tomato onto a small skewer or toothpick, followed by a mozzarella ball. Repeat with the remaining ingredients.
- Drizzle with balsamic vinegar: Lightly drizzle the skewers with balsamic vinegar for a tangy flavour boost.
- Serve immediately: Enjoy fresh or let them marinate for a few minutes to enhance the taste.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use fresh mozzarella: Bocconcini or ciliegine mozzarella works best for bite-sized skewers.
- Add fresh basil: Layer a basil leaf between the tomato and mozzarella for added aroma and an authentic Caprese-style taste.
- Drizzle with olive oil: A touch of extra virgin olive oil enhances the flavour.
- Marinate for extra taste: Let the skewers rest for 10 minutes after assembling to absorb the balsamic flavour.
- Use balsamic glaze: Instead of vinegar, try balsamic glaze for a thicker, sweeter drizzle.
VARIATIONS
- Keto-Friendly Option: Skip the balsamic vinegar or replace it with a drizzle of olive oil.
- Vegan Alternative: Swap mozzarella for dairy-free cheese or marinated tofu cubes.
- Add More Greens: Thread cucumber slices or baby spinach for added crunch.
- Herb-Infused Version: Sprinkle with dried oregano or Italian seasoning for extra depth.
- Spicy Twist: Add a pinch of crushed red pepper flakes for a kick.
PREPPING AND STORAGE
- Storage: Store in an airtight container in the refrigerator for up to 24 hours.
- Freezing: Freezing is not recommended because fresh mozzarella and tomatoes do not freeze well.
- Make-Ahead: Assemble the skewers a few hours in advance and refrigerate. Drizzle with balsamic just before serving.