DARK CHOCOLATE ALMOND CLUSTERS

DARK CHOCOLATE ALMOND CLUSTERS

 

Dark Chocolate Almond Clusters are a simple yet indulgent treat that perfectly balances rich, bittersweet chocolate with the crunch of roasted almonds. These bite-sized delights are a nutritious alternative to store-bought sweets, providing a source of healthy fats, protein and antioxidants. With just two ingredients, they require minimal effort but deliver maximum flavour and texture. Ideal for an afternoon snack, a quick dessert or even as an edible gift, these clusters can be customised with additional toppings such as sea salt, coconut flakes or dried fruit. Whether you enjoy them as a post-workout energy boost or a guilt-free indulgence, these chocolate almond clusters are a must-try.

RECIPE CATEGORY

 

Snack, Dessert, Edible Gifts

SERVING SIZE

 

1

CUISINE

 

American, Mediterranean

PREPARATION/TECHNIQUES

 

No-Cook, 5 Ingredients or Less, Quick & Easy, No-Bake

OCCASION/HOLIDAY

 

Casual Dessert, Valentine’s Day, Party, Christmas, Edible Gifts

SPECIAL CONSIDERATION/DIETARY CONCERNS

 

Gluten-Free, Dairy-Free, Vegetarian, Keto-Friendly, Low-Carb, Paleo

DISH TYPE

 

Candy, Chocolate Clusters, Energy Bites

INGREDIENTS

• ¼ cup almonds

• ½ ounce dark chocolate (70% or higher), melted

FULL NUTRITIONAL INFORMATION

 

• Calories: 150 kcal

• Protein: 4g

• Carbohydrates: 7g

• Dietary Fibre: 3g

• Sugars: 3g

• Fat: 12g

• Saturated Fat: 4g

• Sodium: 2mg

• Calcium: 4% DV

• Iron: 6% DV

PREPARATION

 

• Melt the chocolate: Place the dark chocolate in a microwave-safe bowl and heat in 15-second intervals, stirring in between, until fully melted. Alternatively, use a double boiler on low heat.

• Prepare the almonds: If desired, lightly toast the almonds in a dry pan over medium flame for 2–3 minutes to enhance their flavour. Let them cool before using.

• Coat the almonds: Add the almonds to the melted chocolate, stirring until they are evenly coated.

• Form clusters: Using a spoon, scoop small clusters of chocolate-covered almonds onto a parchment-lined baking sheet.

• Set the clusters: Refrigerate for 15–20 minutes or until the chocolate hardens.

• Serve and enjoy: Once set, remove from the fridge and enjoy immediately or store for later.

PREP TIME

 

5 minutes

COOKING TIME

 

None

TIPS

 

• Use high-quality chocolate: The better the chocolate, the richer the flavour. Opt for 70% or higher cocoa content for the best results.

• Toast the almonds: Toasting enhances the nuttiness and adds a deeper flavour to the clusters.

• Add a pinch of salt: A sprinkle of sea salt on top enhances the taste and balances the sweetness.

• Mix in other nuts: Combine almonds with cashews, pecans or hazelnuts for variety.

• Use silicone moulds: For perfectly shaped clusters, pour the mixture into small silicone moulds before setting.

VARIATIONS

 

• Vegan Alternative: Use dairy-free dark chocolate to keep this recipe fully plant-based.

• Coconut Crunch: Add unsweetened shredded coconut for an extra texture boost.

• Fruit and Nut Mix: Incorporate dried cranberries or raisins for a sweet contrast.

• Spiced Clusters: Sprinkle cinnamon or cayenne pepper for a unique twist.

• Keto-Friendly Version: Use sugar-free dark chocolate for an ultra-low-carb option.

PREPPING AND STORAGE

 

• Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2–3 weeks.

• Freezing: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.

• Make-Ahead: These can be made in bulk and stored for later snacking or gifting.