DARK CHOCOLATE ALMOND CLUSTERS
Dark Chocolate Almond Clusters are a simple yet indulgent treat that perfectly balances rich, bittersweet chocolate with the crunch of roasted almonds. These bite-sized delights are a nutritious alternative to store-bought sweets, providing a source of healthy fats, protein and antioxidants. With just two ingredients, they require minimal effort but deliver maximum flavour and texture. Ideal for an afternoon snack, a quick dessert or even as an edible gift, these clusters can be customised with additional toppings such as sea salt, coconut flakes or dried fruit. Whether you enjoy them as a post-workout energy boost or a guilt-free indulgence, these chocolate almond clusters are a must-try.
RECIPE CATEGORY
Snack, Dessert, Edible Gifts
SERVING SIZE
1
CUISINE
American, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy, No-Bake
OCCASION/HOLIDAY
Casual Dessert, Valentine’s Day, Party, Christmas, Edible Gifts
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Dairy-Free, Vegetarian, Keto-Friendly, Low-Carb, Paleo
DISH TYPE
Candy, Chocolate Clusters, Energy Bites
INGREDIENTS
- ¼ cup almonds
- ½ ounce dark chocolate (70% or higher), melted
FULL NUTRITIONAL INFORMATION
- Calories: 150 kcal
- Protein: 4g
- Carbohydrates: 7g
- Dietary Fibre: 3g
- Sugars: 3g
- Fat: 12g
- Saturated Fat: 4g
- Sodium: 2mg
- Calcium: 4% DV
- Iron: 6% DV
PREPARATION
- Melt the chocolate: Place the dark chocolate in a microwave-safe bowl and heat in 15-second intervals, stirring in between, until fully melted. Alternatively, use a double boiler on low heat.
- Prepare the almonds: If desired, lightly toast the almonds in a dry pan over medium flame for 2–3 minutes to enhance their flavour. Let them cool before using.
- Coat the almonds: Add the almonds to the melted chocolate, stirring until they are evenly coated.
- Form clusters: Using a spoon, scoop small clusters of chocolate-covered almonds onto a parchment-lined baking sheet.
- Set the clusters: Refrigerate for 15–20 minutes or until the chocolate hardens.
- Serve and enjoy: Once set, remove from the fridge and enjoy immediately or store for later.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use high-quality chocolate: The better the chocolate, the richer the flavour. Opt for 70% or higher cocoa content for the best results.
- Toast the almonds: Toasting enhances the nuttiness and adds a deeper flavour to the clusters.
- Add a pinch of salt: A sprinkle of sea salt on top enhances the taste and balances the sweetness.
- Mix in other nuts: Combine almonds with cashews, pecans or hazelnuts for variety.
- Use silicone moulds: For perfectly shaped clusters, pour the mixture into small silicone moulds before setting.
VARIATIONS
- Vegan Alternative: Use dairy-free dark chocolate to keep this recipe fully plant-based.
- Coconut Crunch: Add unsweetened shredded coconut for an extra texture boost.
- Fruit and Nut Mix: Incorporate dried cranberries or raisins for a sweet contrast.
- Spiced Clusters: Sprinkle cinnamon or cayenne pepper for a unique twist.
- Keto-Friendly Version: Use sugar-free dark chocolate for an ultra-low-carb option.
PREPPING AND STORAGE
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2–3 weeks.
- Freezing: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.
- Make-Ahead: These can be made in bulk and stored for later snacking or gifting.