CLASSIC PICO DE GALLO
Classic Pico de Gallo is a fresh and vibrant Mexican salsa that enhances any dish with its bold flavours and crisp texture. This traditional condiment adds a refreshing touch to tacos, grilled meats and tortilla chips made with ripe tomatoes, zesty lime juice, aromatic cilantro and a hint of Salt. Unlike blended salsas, Pico de Gallo retains its chunky consistency, making it an excellent topping or dip. This easy-to-make recipe requires only a handful of ingredients and is ready in minutes, making it a go-to for parties, summer barbecues and everyday meals. Whether served at a festive gathering or enjoyed as a light snack, this zesty salsa is naturally vegan, gluten-free and packed with fresh flavours. This homemade Pico de Gallo is a staple in Mexican cuisine, perfect for Cinco de Mayo, taco nights or game-day spreads.
RECIPE CATEGORY
Appetizers, Side
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Cinco de Mayo, Backyard BBQ, Super Bowl, Party, Casual Dinner, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Quick & Easy, Low Sodium, Paleo, Whole30
DISH TYPE
Condiment / Spread, Dip
INGREDIENTS
Here is a list of ingredients for Classic Pico de Gallo:
- ¼ Cup Diced Tomatoes
- 1 Tablespoon Diced Onion
- ½ Teaspoon Lime Juice
- ½ Teaspoon Chopped Cilantro
- ¼ Teaspoon Salt
FULL NUTRITIONAL INFORMATION
- Calories: 10
- Protein:5g
- Carbohydrates: 2g
- Fats: 0g
- Saturated Fat: 0g
- Fiber:5g
- Sugar: 1g
- Sodium: 100mg
- Cholesterol: 0mg
PREPARATION
- Dice The Tomatoes: Finely chop the fresh tomatoes into small and even pieces.
- Chop The Onion: Dice the onion finely to ensure an even flavour distribution.
- Mix Ingredients: In a small bowl, combine the diced tomatoes, onion and chopped cilantro.
- Add Lime Juice: Squeeze fresh lime juice over the mixture and stir well.
- Season With Salt: Sprinkle the Salt and mix until evenly distributed.
- Let It Rest: Allow the Pico de Gallo to rest for 5-10 minutes for the flavours to meld.
- Serve Immediately: Enjoy as a dip, topping or side dish.
PREP TIME
5 Minutes
COOKING TIME
None
TIPS
- Use Ripe Tomatoes: Fresh, firm tomatoes provide the best flavour and texture.
- Finely Chop Ingredients: Smaller pieces ensure a well-balanced bite in every spoonful.
- Let It Rest: Allowing the salsa to rest enhances the depth of flavour.
- Adjust Lime And Salt: Add more lime juice for extra zest or more Salt to enhance the taste.
- Make It Spicy: Add diced jalapeño or serrano pepper for heat.
VARIATIONS
- Mild Version: Use less onion and replace the lime juice with a splash of orange juice.
- Spicy Pico: Mix in finely chopped jalapeño or habanero peppers.
- Chunky Style: Leave the ingredients in slightly larger pieces for a more rustic texture.
- Fruity Twist: Add diced mango or pineapple for a tropical twist.
- Garlic Infusion: Stir in minced garlic for extra depth of flavour.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freezing is not recommended, as the texture changes when thawed.
- Reheating: Reheating is not applicable and serves chilled or at room temperature.