SPICY SHRIMP TACOS
Spicy Shrimp Tacos are a delicious, quick and flavourful dish perfect for any occasion. Juicy shrimp are coated in smoky chilli powder, seared to perfection and paired with a warm corn tortilla, fresh diced onions, olive oil and a squeeze of lime juice. This simple yet bold recipe brings out the best of Mexican cuisine with its combination of heat, zest and freshness. Whether making a meal for yourself or serving guests, these tacos are a fantastic choice for a quick lunch, casual dinner or a fun party dish. Their light yet satisfying nature makes them ideal for summer gatherings, backyard barbecues or festive occasions like Cinco de Mayo. With minimal ingredients and a short cooking time, Spicy Shrimp Tacos allows you to enjoy restaurant-quality flavour easily, making them a go-to meal for busy days when you want something satisfying and full of zest.
RECIPE CATEGORY
Main Course, Appetizers
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Sauté, Pan-Fry
OCCASION/HOLIDAY
Cinco de Mayo, Summer, Backyard BBQ, Super Bowl, Casual Dinner, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Dairy-Free, Nut-Free, Quick & Easy, High Protein, Low Fat
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Spicy Shrimp Tacos:
- 5-6 Medium Shrimp
- ½ Teaspoon Chilli Powder
- ½ Teaspoon Olive Oil
- 1 Small Corn Tortilla
- 1 Tablespoon Diced Onion
- ½ Teaspoon Lime Juice
FULL NUTRITIONAL INFORMATION
- Calories: 160
- Protein: 15g
- Carbohydrates: 13g
- Fats: 5g
- Saturated Fat:5g
- Fiber: 2g
- Sugar:5g
- Sodium: 220mg
- Cholesterol: 120mg
PREPARATION
These steps are followed for the preparation of Spicy Shrimp Tacos:
- Season The Shrimp: In a bowl, toss the peeled shrimp with chilli powder to coat evenly.
- Heat The Oil: Warm the olive oil in a pan over medium heat.
- Cook The Shrimp: Add the shrimp to the pan and cook for 1-2 minutes on one side. Flip and cook for another minute until pink and opaque.
- Warm The Tortilla: While the shrimp cook, heat the corn tortilla on a dry pan for 30 seconds on each side until warm and pliable.
- Assemble The Taco: Place the cooked shrimp onto the tortilla.
- Add Fresh Onion: Sprinkle diced onion over the shrimp for crunch and flavour.
- Drizzle With Lime Juice: Squeeze fresh lime juice over the top for a burst of zest.
- Serve Immediately: Enjoy warm with extra lime wedges on the side.
PREP TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp yield the best flavour and texture.
- Don’t Overcook: Shrimp cook quickly and remove them as soon as they turn pink.
- Evenly Season The Shrimp: Toss well in chilli powder to ensure every bite has spice.
- Warm Tortillas Properly: Heat tortillas on a dry pan to prevent them from breaking.
- Add More Toppings: Try avocado, cilantro or a drizzle of hot sauce for extra flavour.
VARIATIONS
- Mild Version: Reduce the chilli powder or replace it with smoked paprika.
- Extra Crunch: Add shredded cabbage or radishes for more texture.
- Spicy Kick: Drizzle with hot sauce or add jalapeño slices.
- Creamy Topping: Add a dollop of Greek yoghurt or dairy-free sour cream.
- Low-Carb Option: Serve the shrimp in lettuce wraps instead of a tortilla.
PREPPING AND STORAGE
- Refrigeration: Store leftover cooked shrimp in an airtight container for up to 2 days.
- Freezing: Not recommended, as reheated shrimp can become rubbery.
- Reheating: Warm shrimp in a pan over low heat or microwave for a few seconds.