SOPA DE LIMA (YUCATÁN LIME SOUP)
Sopa de Lima or Yucatán Lime Soup is a traditional Mexican dish known for its bright, citrusy flavour and comforting warmth. This light yet savoury soup combines shredded chicken, a fragrant chicken broth infused with cumin and a fresh squeeze of lime juice for a zesty, refreshing touch. The soup is complemented by crispy tortilla strips and tomatoes, adding a delightful crunch to every bite. It’s a perfect meal for any season, offering nourishment and bold flavour. Ideal for casual dinners, festive occasions or when you crave something soothing yet vibrant, Sopa de Lima is a must-try for lovers of Mexican cuisine. Quick and easy to prepare, it’s a great way to use leftover chicken while creating an authentic Yucatán dining experience. Whether served as a starter or a light main course, this dish brings a taste of the tropics to your table.
RECIPE CATEGORY
Soups & Stews, Main Course
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Simmer, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Casual Dinner, Family Gathering, Fall, Winter
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Dairy-Free, Nut-Free, Quick & Easy, Low Fat, Gluten-Free
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Sopa de Lima or Yucatán Lime Soup:
- ¼ Cup Shredded Chicken
- ½ Cup Chicken Broth
- ½ Teaspoon Lime Juice
- ¼ Teaspoon Cumin
- 1 Small Corn Tortilla
- 1 Tablespoon Diced Tomato
FULL NUTRITIONAL INFORMATION
- Calories: 110
- Protein: 12g
- Carbohydrates: 8g
- Fats: 3g
- Saturated Fat:5g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 30mg
PREPARATION
These steps are followed for Sopa de Lima or Yucatán Lime Soup:
- Prepare The Tortilla Strips: Cut the corn tortilla into thin strips and set aside.
- Sauté The Tomato: In a small pot over medium heat, lightly sauté the diced tomato for about 30 seconds.
- Add The Chicken Broth: Pour in the chicken broth and bring it to a gentle simmer.
- Season The Soup: Stir in the cumin and allow the broth to absorb the flavour for 1-2 minutes.
- Add The Chicken: Stir in the shredded chicken and heat it for another 2 minutes.
- Incorporate Lime Juice: Remove the soup from heat and mix in the lime juice.
- Crisp The Tortilla Strips: Lightly toast or fry the tortilla strips in a dry pan until golden and crispy.
- Serve Immediately: Pour the soup into a bowl and top with crispy tortilla strips.
PREP TIME
5 Minutes
COOKING TIME
10 Minutes
TIPS
Here are some helpful tips for Sopa de Lima or Yucatán Lime Soup:
- Use Homemade Broth: Fresh chicken broth enhances the depth of flavour.
- Don’t Overcook The Chicken: Simmer gently to keep the chicken tender.
- Adjust Citrus Intensity: Add more lime juice for a tangier soup.
- Crispier Tortilla Strips: Toast tortilla strips in the oven for a healthier option.
- Make It Spicy: Add sliced jalapeño or a pinch of chilli flakes for heat.
VARIATIONS
- Vegetarian Alternative: Replace chicken with black beans and use vegetable broth.
- Thicker Version: Blend half the soup for a heartier consistency.
- Extra Aromatics: Add minced garlic or onion for deeper flavour.
- Avocado Garnish: Top with diced avocado for creaminess.
- Cheesy Touch: Sprinkle crumbled queso fresco before serving.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months and reheat gently.
- Reheating: Warm over low heat on the stovetop or microwave until heated.