GRILLED PINEAPPLE WITH CINNAMON AND HONEY
Grilled Pineapple With Cinnamon And Honey is a simple yet irresistible treat that brings out the natural sweetness of pineapple while adding a smoky, caramelised touch. The grilling process enhances the fruit’s juiciness, creating a warm and slightly crisp texture. A sprinkle of cinnamon adds warmth, while honey provides a light glaze that complements the tropical flavours. This dish is perfect as a standalone dessert, a topping for yoghurt or ice cream, or even as a side for savoury grilled dishes. It’s naturally gluten-free, dairy-free and low in fat, making it a guilt-free indulgence. Whether you’re serving it at a summer BBQ, a casual dinner or as a quick snack, this recipe is sure to impress. With just three ingredients, it’s easy to prepare and packed with flavour.
RECIPE CATEGORY
Desserts, Snacks, Side
SERVING SIZE
1
CUISINE
Hawaiian, Caribbean, Latin American
PREPARATION/TECHNIQUES
Barbecue/Grill, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Summer BBQ, Picnic, Tropical Theme Party, Light Dessert
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Dairy-Free, Nut-Free, Low Fat, Paleo, Vegetarian
DISH TYPE
Dessert, Snack, Grilled Fruit
INGREDIENTS
These are the ingredients for Grilled Pineapple With Cinnamon And Honey:
- 2 pineapple rings
- ½ teaspoon cinnamon
- ½ teaspoon honey
FULL NUTRITIONAL INFORMATION
- Calories: 65 kcal
- Protein:5g
- Carbohydrates: 17g
- Dietary Fibre: 2g
- Sugars: 13g
- Fat:1g
- Saturated Fat: 0g
- Sodium: 2mg
- Vitamin C: 50% of Daily Value
PREPARATION
These steps are followed for the preparation of Grilled Pineapple With Cinnamon And Honey:
- Prepare the pineapple: Cut fresh pineapple into rings if it is not pre-cut.
- Preheat the grill: Set your grill to medium flame and lightly oil the grates to prevent sticking.
- Season the pineapple: Sprinkle cinnamon evenly over both sides of the pineapple rings.
- Grill the pineapple: Place the rings on the grill and cook for 2-3 minutes per side until caramelised grill marks appear.
- Drizzle with honey: Remove from the grill and drizzle with honey before serving.
PREP TIME
5 minutes
COOKING TIME
6 minutes
TIPS
Here are some tips for Grilled Pineapple With Cinnamon And Honey:
- Use ripe pineapple: A fully ripe pineapple will provide the best sweetness and juiciness.
- Adjust sweetness: If you prefer a less sweet dish, reduce the honey or use maple syrup as a vegan alternative.
- Enhance flavour: Add a pinch of sea salt to balance the sweetness.
- Try different cooking methods: If you don’t have a grill, cook in a grill pan or broil in the oven.
VARIATIONS
- Spicy Twist: Add a dash of cayenne pepper for a sweet and spicy kick.
- Creamy Pairing: Serve with a dollop of Greek yoghurt or coconut cream for extra richness.
- Boozy Option: Drizzle with a splash of rum before grilling for a tropical cocktail-inspired dessert.
- Tropical Blend: Serve alongside grilled mango or banana for a mixed fruit plate.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a pan or microwave for a few seconds before serving.
- Freezing: Freeze grilled pineapple slices for up to 3 months. Thaw and reheat before eating.