COCONUT LIME POPSICLES
Coconut Lime Popsicles are a refreshing and creamy frozen treat perfect for warm weather. These popsicles offer a balance of sweetness and tanginess that makes them irresistibly delicious by combining the tropical richness of coconut milk with the zesty brightness of lime juice. The hint of honey adds a natural touch of sweetness while keeping the ingredient list simple and wholesome. These popsicles are dairy-free, gluten-free and naturally sweetened, making them suitable for a variety of diets. They are an ideal homemade alternative to store-bought frozen treats, ensuring no artificial additives or preservatives. Whether you’re hosting a summer party, cooling down on a hot afternoon or looking for a light dessert, these coconut lime popsicles are easy to make. They will satisfy your cravings for something sweet and refreshing.
RECIPE CATEGORY
Desserts, Frozen Treats, Snacks
SERVING SIZE
1
CUISINE
Caribbean, Hawaiian, Mexican
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Freeze
OCCASION/HOLIDAY
Summer, Backyard BBQ, Pool Party, Casual Dessert, Kid-Friendly Snack
SPECIAL CONSIDERATION/DIETARY CONCERNS
Dairy-Free, Vegan, Gluten-Free, Low Sodium, Paleo, Quick & Easy
DISH TYPE
Frozen Dessert, Ice Cream & Frozen Treats
INGREDIENTS
- ½ cup coconut milk
- ½ teaspoon lime juice
- ½ teaspoon honey
FULL NUTRITIONAL INFORMATION
- Calories: 90 kcal
- Protein: 1g
- Carbohydrates: 4g
- Dietary Fibre:5g
- Sugars: 3g
- Fat: 8g
- Sodium: 10mg
- Vitamin C: 4% of Daily Value
PREPARATION
These steps are followed for the preparation of Coconut Lime Popsicles:
- Mix ingredients: In a small bowl, whisk the coconut milk, lime juice and honey until thoroughly combined.
- Fill moulds: Pour the mixture into a popsicle mould or small silicone cups.
- Insert sticks: Place a wooden popsicle stick in the centre of each mould.
- Freeze: Freeze for at least 4-6 hours or until fully solid.
- Unmold and enjoy: Run the popsicle mould under warm water for a few seconds to quickly release the popsicles.
PREP TIME
5 minutes
FREEZING TIME
4-6 hours
TIPS
Here are some helpful tips for Coconut Lime Popsicles:
- Use full-fat coconut milk: This ensures a creamy texture and rich flavour.
- Adjust sweetness: Increase or decrease the honey to taste or substitute with maple syrup or agave for a vegan alternative.
- Enhance with zest: Add a bit of lime zest to intensify the citrus flavour.
- Make it creamy: Blend in a few tablespoons of Greek yoghurt for a creamier texture.
- Use silicone moulds: These make it easier to remove the popsicles once frozen.
VARIATIONS
- Tropical twist: Add a splash of pineapple or mango puree for extra fruity flavour.
- Spiced version: Sprinkle a pinch of cinnamon or cardamom for a warm depth of flavour.
- Coconut flake crunch: Mix in shredded coconut before freezing for added texture.
- Coconut water version: Swap out half the coconut milk for coconut water for a lighter popsicle.
- Chilli-lime kick: Add a tiny pinch of chilli powder for a Mexican-inspired tangy and spicy treat.
PREPPING AND STORAGE
- Freezing: Store popsicles in the freezer for up to 3 weeks in an airtight container or wrapped in parchment paper.
- Prevent freezer burn: Keep popsicles covered tightly or place them in a freezer-safe zip-lock bag to maintain freshness.
- Batch preparation: Double or triple the recipe to keep a stash of frozen treats ready for hot days.