TANGY CITRUS SLAW
Tangy citrus slaw is a light, refreshing and vibrant side dish that offers a perfect balance of crunch and zesty flavours. The shredded cabbage provides a crisp texture, while fresh lime and orange juice add a citrusy brightness. A drizzle of honey enhances the natural sweetness and a touch of salt rounds out the flavour. This slaw is healthy, low-calorie, and packed with fibre and vitamin C, making it a fantastic choice for barbecues, tacos, sandwiches and stand-alone salads. Whether you’re looking for a quick and easy side dish, a fresh topping for grilled meats or a nutritious meal accompaniment, this citrus-infused slaw delivers a burst of flavour and crunch in every bite. It’s perfect for summer gatherings, meal prep or adding a refreshing twist to your meals.
RECIPE CATEGORY
Side Dish, Salad, Appetiser
SERVING SIZE
1
CUISINE
Mexican, Mediterranean, Californian
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Summer, Picnic, BBQ, Casual Dinner, Super Bowl, Meal Prep
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Gluten-Free, Dairy-Free, Low Carb, Paleo, Whole30, High Fibre
DISH TYPE
Slaw, Salad, Condiment
INGREDIENTS
There are the following ingredients for Tangy Citrus Slaw:
- ½ cup shredded cabbage
- ½ teaspoon lime juice
- ½ teaspoon orange juice
- ¼ teaspoon honey
- ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 20 kcal
- Protein:5g
- Carbohydrates: 5g
- Dietary Fibre: 1g
- Sugars: 3g
- Fat: 0g
- Saturated Fat: 0g
- Sodium: 200mg
- Potassium: 100mg
- Vitamin C: 20mg
- Calcium: 20mg
- Iron:3mg
PREPARATION
- Shred the Cabbage: Finely shred the cabbage using a sharp knife or a mandoline slicer for an even texture.
- Prepare the Dressing: In a small bowl, whisk together lime juice, orange juice, honey and salt.
- Combine Ingredients: Pour the citrus dressing over the shredded cabbage.
- Toss to Coat: Mix well until the cabbage is evenly coated with the dressing.
- Let it Sit: Allow the slaw to rest for 5-10 minutes for the flavours to meld.
- Serve and Enjoy: Enjoy as a fresh side dish or as a topping for tacos, sandwiches or grilled meats.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Tangy Citrus Slaw:
- Use fresh citrus juice: Provides the best flavour and natural acidity.
- Massage the cabbage: Softens the texture and helps to absorb the dressing.
- Rest before serving: Let it rest before serving, which allows the flavours to blend.
- Add more crunch: Mix in shredded carrots or thinly sliced bell peppers.
VARIATIONS
- Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños for heat.
- Herb-Infused: Mix in chopped cilantro, parsley or mint for extra freshness.
- Creamy Version: Stir in a tablespoon of Greek yoghurt or mayonnaise for a richer texture.
- Nutty Twist: Sprinkle toasted sunflower seeds or almonds for added crunch.
PREPPING AND STORAGE
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 24 hours.
- Refreshing Leftovers: Toss with extra lime juice before serving to refresh the flavours.
- Freezing: Freezing is not recommended because the cabbage will lose its crispness when thawed.