TANGY CITRUS SLAW
Tangy citrus slaw is a light, refreshing and vibrant side dish that offers a perfect balance of crunch and zesty flavours. The shredded cabbage provides a crisp texture, while fresh lime and orange juice add a citrusy brightness. A drizzle of honey enhances the natural sweetness and a touch of salt rounds out the flavour. This slaw is healthy, low-calorie, and packed with fibre and vitamin C, making it a fantastic choice for barbecues, tacos, sandwiches and stand-alone salads. Whether you’re looking for a quick and easy side dish, a fresh topping for grilled meats or a nutritious meal accompaniment, this citrus-infused slaw delivers a burst of flavour and crunch in every bite. It’s perfect for summer gatherings, meal prep or adding a refreshing twist to your meals.
RECIPE CATEGORY
Side, Appetiser
SERVING SIZE
1
CUISINE
Mexican, Mediterranean, Californian
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Summer, Picnic, Backyard BBQ, Casual Dinner, Super Bowl
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Wheat /Gluten-Free, Dairy-Free, Paleo, Whole30
DISH TYPE
Salad, Condiment/ Spread
INGREDIENTS
There are the following ingredients for Tangy Citrus Slaw:
- ½ cup shredded cabbage
- ½ teaspoon lime juice
- ½ teaspoon orange juice
- ¼ teaspoon honey
- ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 15.9 kcal
- Protein: 0.5 g
- Carbohydrates: 4 g
- Fibre: 0.9 g
- Sugars: 2.8 g
- Sodium: 97.5 mg
- Potassium: 68.6 mg
- Calcium: 14.8 mg
- Iron: 0.2 mg
PREPARATION
- Shred The Cabbage: Finely shred the cabbage using a sharp knife or a mandoline slicer for an even texture.
- Prepare The Dressing: In a small bowl, whisk together lime juice, orange juice, honey and salt.
- Combine Ingredients: Pour the citrus dressing over the shredded cabbage.
- Toss To Coat: Mix well until the cabbage is evenly coated with the dressing.
- Let It Sit: Allow the slaw to rest for 5-10 minutes for the flavours to meld.
- Serve And Enjoy: Enjoy as a fresh side dish or as a topping for tacos, sandwiches or grilled meats.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Tangy Citrus Slaw:
- Use Fresh Citrus Juice: Provides the best flavour and natural acidity.
- Massage The Cabbage: Softens the texture and helps to absorb the dressing.
- Rest Before Serving: Let it rest before serving, which allows the flavours to blend.
- Add More Crunch: Mix in shredded carrots or thinly sliced bell peppers.
VARIATIONS
- Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños for heat.
- Herb-Infused: Mix in chopped cilantro, parsley or mint for extra freshness.
- Creamy Version: Stir in a tablespoon of Greek yoghurt or mayonnaise for a richer texture.
- Nutty Twist: Sprinkle toasted sunflower seeds or almonds for added crunch.
PREPPING AND STORAGE
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 24 hours.
- Refreshing Leftovers: Toss with extra lime juice before serving to refresh the flavours.
- Freezing: Freezing is not recommended because the cabbage will lose its crispness when thawed.