TANGY CITRUS GINGER DRESSING
Tangy Citrus Ginger Dressing is a bright, refreshing addition to any salad, grain bowl or roasted vegetable dish. It combines fresh lemon and orange juice with a touch of honey, olive oil, salt and freshly grated ginger. This dressing delivers the perfect balance of tanginess, natural sweetness, and warmth. The ginger adds a subtle spiciness that pairs beautifully with the citrus elements, making this dressing invigorating and flavourful. Its light consistency and zesty profile make it an excellent choice for those seeking a healthy, homemade alternative to store-bought dressings. This dressing is naturally gluten-free, dairy-free and suitable for various dietary preferences, including vegan, paleo and whole30. Whether drizzled over leafy greens, it is used as a marinade or served as a dip. This citrus ginger dressing is easy to make, which will add a delicious, fresh touch to a meal.
RECIPE CATEGORY
Salad Dressing
SERVING SIZE
1
CUISINE
Mediterranean, Californian
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Casual Dinner, Summer, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Wheat / Gluten-Free, Dairy-Free, Paleo, Whole30, Low Fat
DISH TYPE
Salad Dressing, Dip
INGREDIENTS
There are the following ingredients for Tangy Citrus Ginger Dressing :
- ½ teaspoon lemon juice
- ½ teaspoon orange juice
- ½ teaspoon olive oil
- ¼ teaspoon grated ginger
- ¼ teaspoon honey
- Pinch of salt
FULL NUTRITIONAL INFORMATION
- Calories: 27.4 kcal
- Carbohydrates: 2 g
- Sugars: 1.7 g
- Fat: 2.3 g
- Saturated Fat: 0.3 g
- Sodium: 22.4 mg
- Potassium: 10.8 mg
- Calcium: 0.7 mg
PREPARATION
These steps are followed for the preparation of Tangy Citrus Ginger Dressing:
- Combine The Ingredients: In a small bowl or jar, whisk together lemon juice, orange juice, olive oil, grated ginger, honey and a pinch of salt.
- Mix Thoroughly: Stir well until the ingredients are fully combined and the dressing is emulsified.
- Taste And Adjust: Adjust salt or sweetness to preference by adding more honey or citrus juice.
- Let The Flavours Blend: Allow the dressing to rest for a few minutes before using it for the flavours to meld.
- Serve And Enjoy: Drizzle over salads, use them as a marinade or serve them as a dipping sauce.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Tangy Citrus Ginger Dressing:
- Use Freshly Squeezed Juice: Fresh lemon juice enhances flavour and provides natural acidity.
- Grate Ginger Finely: This ensures even distribution throughout the dressing.
- Shake Well Before Serving: It prevents separation and keeps ingredients well blended.
- Adjust Sweetness: Add extra honey if a slightly sweeter flavour is preferred.
VARIATIONS
- Spicy Kick: Add a pinch of cayenne pepper for heat.
- Creamy Version: Blend with Greek yoghurt or tahini for a richer consistency.
- Herbal Infusion: Mix in fresh cilantro, basil or parsley for added freshness.
- Citrus Mix: Swap orange juice for grapefruit or lime for a unique twist.
PREPPING AND STORAGE
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Separation Tip: Shake or stir before use, as natural separation may occur.
- Freezing: Freezing is not recommended because the texture and consistency will change when thawed.