GARLIC-LEMON BUTTER SHRIMP
Garlic-lemon butter shrimp is a simple yet flavour-packed dish that highlights the natural sweetness of shrimp with a zesty, savoury twist. The shrimp are quickly sautéed in olive oil with fresh minced garlic, a splash of lemon juice, salt and a pinch of paprika, enhancing their natural brininess with a burst of citrus and spice. This dish is perfect for a quick weeknight dinner, a light appetiser or even as a protein-rich addition to salads and grain bowls. It pairs well with roasted vegetables, pasta or crusty bread for a more filling meal. High in protein, low in carbs and bursting with flavour, this shrimp dish is an excellent choice for those following a keto, paleo or Whole30 diet. Ready in under 10 minutes. This is an easy and delicious way to enjoy seafood at home.
RECIPE CATEGORY
Appetiser, Main Course, Side Dish
SERVING SIZE
1
CUISINE
Mediterranean, American, Californian
PREPARATION/TECHNIQUES
Sauté, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Casual Dinner, Date Night, BBQ, Family Meal, Party Appetiser
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Low-Carb
DISH TYPE
Seafood Dish, Protein Dish, Stir-Fry
INGREDIENTS
These are the following ingredients for Garlic-lemon butter shrimp:
- 5-6 medium shrimp, peeled
- ½ teaspoon lemon juice
- ½ teaspoon garlic, minced
- ½ teaspoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 65 kcal
- Protein: 10g
- Carbohydrates: 1g
- Dietary Fibre: 0g
- Sugars: 0g
- Fat:5g
- Saturated Fat:3g
- Sodium: 290mg
- Potassium: 100mg
- Vitamin C: 3mg
- Calcium: 40mg
- Iron:5mg
PREPARATION
- Heat the Oil: In a small skillet, heat olive oil over medium heat.
- Sauté the Garlic: Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Cook the Shrimp: Add shrimp to the skillet, spreading them out evenly.
- Season Well: Sprinkle paprika and salt over the shrimp and cook for 2 minutes.
- Flip and Add Lemon: Turn the shrimp, drizzle with lemon juice and cook for another 2 minutes until opaque.
- Serve and Enjoy: Remove from heat and serve immediately with a garnish of fresh herbs or extra lemon slices.
PREP TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Garlic-lemon butter shrimp:
- Do not overcook shrimp: They become rubbery if cooked too long.
- Use fresh garlic: Enhances the dish with a strong, aromatic flavour.
- Try different oils: Swap olive oil for butter for a richer taste.
- Serve immediately: Shrimp taste best fresh and hot.
VARIATIONS
- Spicy Twist: Add red pepper flakes for heat.
- Herb Infusion: Toss in fresh parsley, cilantro or basil.
- Coconut Creamy: Stir in coconut milk for a Thai-inspired twist.
- Butter Option: Use melted butter instead of olive oil for extra richness.
PREPPING AND STORAGE
- Short-Term Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating Tip: Warm in a skillet over low heat with a splash of water to prevent drying.
- Freezing Option: Freeze raw, seasoned shrimp for up to 3 months in a sealed bag.