GARLIC LEMON BUTTER SHRIMP
Garlic lemon butter shrimp is a simple yet flavour-packed dish that highlights the natural sweetness of shrimp with a zesty, savoury twist. The shrimp are quickly sautéed in olive oil with fresh minced garlic, a splash of lemon juice, salt and a pinch of paprika, enhancing their natural brininess with a burst of citrus and spice. This dish is perfect for a quick weeknight dinner, a light appetiser or even as a protein-rich addition to salads and grain bowls. It pairs well with roasted vegetables, pasta or crusty bread for a more filling meal. High in protein, low in carbs and bursting with flavour, this shrimp dish is an excellent choice for those following a keto, paleo or Whole30 diet. Ready in under 10 minutes. This is an easy and delicious way to enjoy seafood at home.
RECIPE CATEGORY
Appetiser, Main Course
SERVING SIZE
1
CUISINE
Mediterranean, American, Californian
PREPARATION/TECHNIQUES
Sauté, 5 Ingredients or Less
OCCASION/HOLIDAY
Casual Dinner, Date Night, BBQ, Family Reunion, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat/ Gluten-Free, Dairy-Free, Keto, Paleo, Whole30
DISH TYPE
Stir-Fry
INGREDIENTS
These are the following ingredients for Garlic lemon butter shrimp:
- 5-6 medium shrimp, peeled
- ½ teaspoon lemon juice
- ½ teaspoon garlic, minced
- ½ teaspoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 41.8 kcal
- Protein: 3.8 g
- Carbohydrates: 0.9 g
- Fiber: 0.2 g
- Sugars: 0.1 g
- Fat: 2.6 g
- Saturated Fat: 0.4 g
- Sodium: 153.8 mg
- Potassium: 35.4 mg
- Calcium: 29.5 mg
- Iron: 0.5 mg
- Cholesterol: 44.4 mg
PREPARATION
- Heat The Oil: In a small skillet, heat olive oil over medium heat.
- Sauté The Garlic: Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Cook The Shrimp: Add shrimp to the skillet, spreading them out evenly.
- Season Well: Sprinkle paprika and salt over the shrimp and cook for 2 minutes.
- Flip And Add Lemon: Turn the shrimp, drizzle with lemon juice and cook for another 2 minutes until opaque.
- Serve And Enjoy: Remove from heat and serve immediately with a garnish of fresh herbs or extra lemon slices.
PREP TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Garlic lemon butter shrimp:
- Do Not Overcook Shrimp: They become rubbery if cooked too long.
- Use Fresh Garlic: Enhances the dish with a strong, aromatic flavour.
- Try Different Oils: Swap olive oil for butter for a richer taste.
- Serve Immediately: Shrimp taste best fresh and hot.
VARIATIONS
- Spicy Twist: Add red pepper flakes for heat.
- Herb Infusion: Toss in fresh parsley, cilantro or basil.
- Coconut Creamy: Stir in coconut milk for a Thai-inspired twist.
- Butter Option: Use melted butter instead of olive oil for extra richness.
PREPPING AND STORAGE
- Short-Term Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating Tip: Warm in a skillet over low heat with a splash of water to prevent drying.
- Freezing Option: Freeze raw, seasoned shrimp for up to 3 months in a sealed bag.