CITRUS-INFUSED ROASTED CARROTS
Citrus-Infused Roasted Carrots are a vibrant, flavourful and nutritious dish that pairs beautifully with a variety of meals. The brightness of fresh orange juice enhances the natural sweetness of roasted carrots, while black pepper and salt add a savoury contrast. A touch of olive oil helps to caramelise the carrots, making them tender with slightly crispy edges. This dish is quick to prepare, requires minimal ingredients and is packed with vitamins and fibre, making it an excellent addition to any meal. Whether served as a side dish, snack or part of a healthy meal prep plan, these citrus-infused carrots bring a refreshing, zesty twist to traditional roasted vegetables. Perfect for weeknight dinners, holiday spreads or casual meals, this dish is gluten-free, vegan, paleo-friendly and whole30 compliant, offering a simple yet delicious way to enjoy roasted carrots.
RECIPE CATEGORY
Side Dish, Appetiser
SERVING SIZE
1
CUISINE
Mediterranean, Californian
PREPARATION/TECHNIQUES
Roast, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Spring, Summer, Thanksgiving, Christmas, Casual Dinner, Meal Prep
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Gluten-Free, Dairy-Free, Low Fat, Paleo, Whole30, Keto
DISH TYPE
Roasted Vegetables, Side Dish
INGREDIENTS
There are the following ingredients for Citrus-Infused Roasted Carrots:
- ½ cup carrots, sliced
- ½ teaspoon orange juice
- ½ teaspoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 40 kcal
- Protein:5g
- Carbohydrates: 7g
- Dietary Fibre: 2g
- Sugars: 4g
- Fat: 2g
- Saturated Fat: 0g
- Sodium: 200mg
- Potassium: 180mg
- Vitamin A: 8400 IU
- Vitamin C: 4mg
- Calcium: 20mg
- Iron:3mg
PREPARATION
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Prepare the Carrots: Peel and slice the carrots into even pieces for uniform roasting.
- Mix the Seasoning: In a small bowl, whisk together the orange juice, olive oil, black pepper and salt.
- Coat the Carrots: Place the sliced carrots in a bowl and toss with the prepared seasoning mixture.
- Arrange on the Tray: Spread the seasoned carrots in a single layer on the prepared baking tray.
- Roast the Carrots: Bake for 15-20 minutes, stirring halfway through, until tender and slightly caramelised.
- Serve and Enjoy: Remove from the oven and serve warm as a delicious, citrus-infused side dish.
PREP TIME
5 minutes
COOKING TIME
15-20 minutes
TIPS
Here are some helpful tips for Citrus-Infused Roasted Carrots:
- Slice evenly: Ensure all carrots cook at the same rate.
- Use fresh orange juice: Provides a more vibrant and natural citrus flavour.
- Roast at high heat: It creates caramelised edges for added depth of flavour.
- Adjust seasoning: Add more black pepper or a pinch of red pepper flakes for extra spice.
VARIATIONS
- Herb-Infused: Sprinkle with fresh thyme or rosemary for added aroma.
- Sweet and Spicy: Drizzle with a touch of honey or maple syrup and add a pinch of cayenne.
- Crispier Texture: Roast for an additional 5 minutes for a crispier bite.
- Nutty Addition: Top with toasted almonds or walnuts for extra crunch.
PREPPING AND STORAGE
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing Option: Freeze roasted carrots in a sealed container for up to 2 months. Reheat in the oven for the best texture.
- Meal Prep Tip: Pre-slice the carrots and store them in the fridge, ready to be seasoned and roasted when needed.