SPICY ROASTED ALMONDS

SPICY ROASTED ALMONDS

Spicy Roasted Almonds are the perfect crunchy, flavourful and protein-packed snack for any occasion. Whether you need a healthy mid-day bite, a satisfying post-workout fuel or a flavourful party snack, these spicy almonds hit the mark. The combination of cayenne pepper smoked paprika and a pinch of salt gives them a bold, smoky heat, while a light coating of olive oil helps evenly distribute the seasoning and ensures a perfect roasted crispness. Almonds are a nutritional powerhouse, rich in healthy fats, protein, fibre and essential vitamins, making this snack an excellent choice for keto, paleo and gluten-free diets. The roasting process enhances the natural nuttiness, creating an irresistible, spicy crunch. Whether you’re meal-prepping, entertaining guests or looking for a nutritious alternative to store-bought snacks, these Spicy Roasted Almonds are a quick, easy and delicious solution.

RECIPE CATEGORY

Snack, Appetizer

SERVING SIZE

1

CUISINE

American, Mediterranean

PREPARATION/TECHNIQUES

5 Ingredients or Less,Roast

OCCASION/HOLIDAY

Back to School, Poker / Game Night, Casual Dinner, Party, Super Bowl, Summer, Fall, Picnic

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Vegetarian, Gluten-Free, Paleo, Whole30, Keto, Quick & Easy, Low Carb, Dairy-Free, Nut-Free

DISH TYPE

Edible Gifts

INGREDIENTS

These are the following ingredients for Spicy Roasted Almonds:

• ¼ cup raw almonds

• ½ teaspoon olive oil

• ¼ teaspoon cayenne pepper

• ¼ teaspoon smoked paprika

• Pinch of salt

FULL NUTRITIONAL INFORMATION

• Calories: 229.9 kcal

• Carbohydrates: 8.3 g

• Protein: 7.7 g

• Fats: 20.2 g

• Fiber: 4.8 g

• Sugar: 1.7 g

• Sodium: 90.8 mg

• Potassium: 284.2 mg

• Calcium: 98.2 mg

• Iron: 1.5 mg

• Saturated Fat: 1.7 mg

PREPARATION

• Preheat The Oven: Set the oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.

• Prepare The Almonds: In a mixing bowl, add raw almonds, then drizzle with olive oil. Toss well to coat evenly.

• Season The Almonds: Sprinkle cayenne pepper, smoked paprika, and salt over them. Toss again to ensure every almond is coated in the spice mixture.

• Roast The Almonds: Spread the almonds in a single layer on the prepared baking sheet. Roast for 10-12 minutes, stirring halfway through to prevent burning.

• Cool Before Serving: Remove from the oven and let them cool completely on the baking sheet. The almonds will continue to crisp up as they cool.

• Serve Or Store: Enjoy immediately or store in an airtight container for later snacking.

PREP TIME

5 minutes

COOKING TIME

10-12 minutes

TIPS

Here are some helpful tips for Spicy Roasted Almonds:

• Monitor Roasting Time: Almonds can burn quickly, so keep a close eye and stir halfway through for even cooking.

• Enhance The Crunch: If you prefer an extra crispy texture, let the almonds sit in the warm oven (turned off) for an additional 5 minutes.

• Adjust The Spice Level: Reduce cayenne pepper for mild heat or add a pinch of red pepper flakes for extra kick.

• Batch Roasting: Make a larger batch and store it for meal prep or on-the-go snacking throughout the week.

• Alternative Cooking Method: For a quicker process, use an air fryer at 160°C (320°F) for 6-8 minutes.

VARIATIONS

• Sweet And Spicy: Add ¼ teaspoon honey or maple syrup before roasting for a balanced heat-sweet combo.

• Garlic-Herb: Swap out cayenne pepper for garlic powder and Italian herbs for a savoury twist.

• Lemon-Chilli: Add ¼ teaspoon lemon zest for a citrusy brightness that pairs well with the spice.

• Cinnamon-Cocoa Almonds: Replace the smoked paprika with ½ teaspoon cinnamon and ¼ teaspoon cocoa powder for a warming, slightly sweet variation.

• Soy-Glazed Almonds: Drizzle with ½ teaspoon soy sauce before roasting for an umami boost.

PREPPING AND STORAGE

• Best When Fresh: These almonds taste best within 24 hours of roasting for maximum crunch.

• Refrigeration: Store in an airtight container at room temperature for up to 2 weeks. Refrigeration can extend freshness up to 1 month.

• Freezing: For long-term storage, freeze in a ziplock bag or airtight container for up to 3 months.

• Re-Crisping: If they lose crunch, reheat in a preheated oven at 150°C (300°F) for 5 minutes.