SPICY MANGO SLICES WITH CHILLI POWDER
Spicy Mango Slices with Chilli Powder is a refreshing and flavourful snack that combines the natural sweetness of mangoes with the tanginess of lime juice and the heat of chilli powder. This simple yet bold dish is inspired by Latin American and Asian street food, where fruit is often enhanced with savoury and spicy seasonings. This recipe is perfect as a quick, uncooked appetiser, a summer treat or a light and healthy snack. The balance of sweet, sour and spicy flavours makes it an irresistible choice for anyone who enjoys contrasting taste experiences. It’s a nutritious option rich in vitamins A and C while remaining low in calories. Whether you’re looking for a unique party snack, a refreshing post-workout treat or a vibrant addition to a fruit platter, this Spicy Mango Slices with Chilli Powder is quick and easy to prepare.
RECIPE CATEGORY
Snack, Appetizer, Hors D’Oeuvres
SERVING SIZE
1
CUISINE
Mexican, Latin American, Asian
PREPARATION/TECHNIQUES
No-Cook, Quick & Easy
OCCASION/HOLIDAY
Summer, Picnic, Backyard BBQ, Cinco de Mayo, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low-Calorie, Vegan, Gluten-Free, Dairy-Free, Paleo, Whole30, Keto-Friendly
DISH TYPE
Snack, Side Dish, Fruit Salad
INGREDIENTS
There are following ingredients for Spicy Mango Slices with Chilli Powder:
- ½ cup mango slices
- ½ teaspoon lime juice
- ¼ teaspoon chilli powder
FULL NUTRITIONAL INFORMATION
- Calories: 45 kcal
- Carbohydrates: 11g
- Protein: 0.5g
- Fats: 0.2g
- Fibre: 1.2g
- Sugar: 9g
- Sodium: 1mg
PREPARATION
These steps are followed for the preparation of Spicy Mango Slices with Chilli Powder:
- Prepare the mango: Peel the mango and cut it into thin slices.
- Season the slices: Arrange the mango slices on a plate and drizzle with fresh lime juice.
- Sprinkle the chilli powder: Evenly sprinkle the chilli powder over the mango slices.
- Serve immediately: Enjoy fresh or chill for 5-10 minutes to enhance the flavours.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Spicy Mango Slices with Chilli Powder:
- For best results: Use ripe yet firm mangoes for the perfect balance of sweetness and texture.
- Adjust spice level: Add more or less chilli powder based on your heat preference.
- For extra tang: Add a pinch of sea salt to enhance the flavours.
- Serving idea: Pair with other tropical fruits like pineapple and watermelon for a mixed fruit platter.
VARIATIONS
- Tropical Twist: Add a sprinkle of Tajín seasoning for an extra zing.
- Savoury Option: Add a pinch of sea salt or crushed black pepper.
- Citrus Boost: Replace lime juice with orange or grapefruit juice for a different flavour profile.
- Sweet Heat: Drizzle a small amount of honey or agave syrup for a sweet and spicy contrast.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 24 hours.
- Freezing: Not recommended, as mangoes lose their texture when thawed.
- Best Served: Freshly prepared for optimal taste and texture.