SPICY HUMMUS WITH BELL PEPPER SLICES
This Spicy Hummus with Bell Pepper Slices is a flavour-packed, creamy and nutritious snack that takes just few minutes to prepare. By combining classic hummus with a fiery twist of sriracha and smoked paprika, this dip offers a rich, slightly smoky and spicy profile that is perfect for those who love a kick of heat. It is paired with fresh, crunchy bell pepper slices. The Spicy Hummus with Bell Pepper Slices is high in protein, fibre and healthy fats, making it a great plant-based, low-calorie option. Whether you’re looking for a midday snack, a healthy appetiser or a post-workout bite, this gluten-free and vegan-friendly dip is versatile, delicious and nutritious. Serve spicy hummus with bell pepper slices at gatherings, and enjoy it on the go or use it as a side to complement your meal.
RECIPE CATEGORY
Snack, Appetizer, Side
SERVING SIZE
1
CUISINE
Middle Eastern, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, Quick & Easy
OCCASION/HOLIDAY
Summer Snack, Game Night, BBQ, Casual Gatherings, Party Appetizer, Movie Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Gluten-Free, Dairy-Free, High Fibre, Low-Carb, Nut-Free, Paleo-Friendly, Whole30-Friendly
DISH TYPE
Dip, Hummus, Vegetable Snack
INGREDIENTS
There are the following ingredients for Spicy Hummus with Bell Pepper Slices:
- ¼ cup hummus
- ½ teaspoon sriracha
- ¼ teaspoon smoked paprika
- ½ cup sliced bell peppers
FULL NUTRITIONAL INFORMATION
- Calories: 110 kcal
- Carbohydrates: 12g
- Protein: 4g
- Fats: 6g
- Fibre: 4g
- Sugar: 3g
- Sodium: 240mg
PREPARATION
These steps are followed for the preparation of Spicy Hummus with Bell Pepper Slices:
- Prepare the hummus base: In a small bowl, add the hummus.
- Mix in the spice: Stir in sriracha and smoked paprika, blending well until evenly distributed.
- Slice the bell peppers: Wash and cut the bell peppers into thin strips for easy dipping.
- Serve and enjoy: Plate the hummus and arrange the bell pepper slices alongside. Enjoy immediately.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Spicy Hummus with Bell Pepper Slices:
- Choose quality hummus: Opt for a smooth, creamy hummus with minimal additives for the best taste.
- Adjust the heat: If you like extra spice, increase the amount of sriracha or smoked paprika.
- Add texture: Garnish with toasted sesame seeds, fresh parsley or a drizzle of olive oil.
- Enhance the flavour: A squeeze of lemon juice can brighten up the taste of the hummus.
- Try different vegetables: Pair with cucumber slices, celery sticks or carrot sticks for variety.
VARIATIONS
- Garlic-Lover’s Hummus: Add ¼ teaspoon garlic powder or minced garlic for a stronger flavour.
- Creamy Hummus Dip: Stir in a teaspoon of Greek yoghurt or dairy-free sour cream for extra creaminess.
- Zesty Lemon Hummus: Squeeze ½ teaspoon of fresh lemon juice for a tangy kick.
- Crispy Chickpea Garnish: Top with roasted chickpeas for added crunch.
- Spicy Roasted Red Pepper Hummus: Blend in roasted red bell pepper for a smoother, sweeter twist.
PREPPING AND STORAGE
- Best when fresh: Enjoy the hummus immediately for the best texture and flavour.
- Short-term storage: Store in an airtight container in the fridge for up to 3 days.
- Avoid freezing: Hummus can be frozen, but it may alter the texture upon thawing.