SPICY HUMMUS WITH BELL PEPPER SLICES
This Spicy Hummus with Bell Pepper Slices is a flavour-packed, creamy and nutritious snack that takes just few minutes to prepare. By combining classic hummus with a fiery twist of sriracha and smoked paprika, this dip offers a rich, slightly smoky and spicy profile that is perfect for those who love a kick of heat. It is paired with fresh, crunchy bell pepper slices. The Spicy Hummus with Bell Pepper Slices is high in protein, fibre and healthy fats, making it a great plant-based, low-calorie option. Whether you’re looking for a midday snack, a healthy appetiser or a post-workout bite, this gluten-free and vegan-friendly dip is versatile, delicious and nutritious. Serve spicy hummus with bell pepper slices at gatherings, and enjoy it on the go or use it as a side to complement your meal.
RECIPE CATEGORY
Snack, Appetizer, Side
SERVING SIZE
1
CUISINE
Middle Eastern, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Summer, Poker / Game Night, Backyard BBQ, Family Reunion, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Wheat / Gluten-Free, Dairy-Free, Nut-Free, Paleo, Whole30
DISH TYPE
Dip
INGREDIENTS
There are the following ingredients for Spicy Hummus with Bell Pepper Slices:
- ¼ cup hummus
- ½ teaspoon sriracha
- ¼ teaspoon smoked paprika
- ½ cup sliced bell peppers
FULL NUTRITIONAL INFORMATION
- Calories: 110 kcal
- Carbohydrates: 12g
- Protein: 4g
- Fats: 6g
- Fibre: 4g
- Sugar: 3g
- Sodium: 240mg
PREPARATION
These steps are followed for the preparation of Spicy Hummus with Bell Pepper Slices:
- Prepare The Hummus Base: In a small bowl, add the hummus.
- Mix In The Spice: Stir in sriracha and smoked paprika, blending well until evenly distributed.
- Slice The Bell Peppers: Wash and cut the bell peppers into thin strips for easy dipping.
- Serve And Enjoy: Plate the hummus and arrange the bell pepper slices alongside. Enjoy immediately.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Spicy Hummus with Bell Pepper Slices:
- Choose Quality Hummus: Opt for a smooth, creamy hummus with minimal additives for the best taste.
- Adjust The Heat: If you like extra spice, increase the amount of sriracha or smoked paprika.
- Add Texture: Garnish with toasted sesame seeds, fresh parsley or a drizzle of olive oil.
- Enhance The Flavour: A squeeze of lemon juice can brighten up the taste of the hummus.
- Try Different Vegetables: Pair with cucumber slices, celery sticks or carrot sticks for variety.
VARIATIONS
- Garlic-Lover’s Hummus: Add ¼ teaspoon garlic powder or minced garlic for a stronger flavour.
- Creamy Hummus Dip: Stir in a teaspoon of Greek yoghurt or dairy-free sour cream for extra creaminess.
- Zesty Lemon Hummus: Squeeze ½ teaspoon of fresh lemon juice for a tangy kick.
- Crispy Chickpea Garnish: Top with roasted chickpeas for added crunch.
- Spicy Roasted Red Pepper Hummus: Blend in roasted red bell pepper for a smoother, sweeter twist.
PREPPING AND STORAGE
- Best When Fresh: Enjoy the hummus immediately for the best texture and flavour.
- Short-Term Storage: Store in an airtight container in the fridge for up to 3 days.
- Avoid Freezing: Hummus can be frozen, but it may alter the texture upon thawing.