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SPICY HUMMUS WITH BELL PEPPER SLICES
09

SPICY HUMMUS WITH BELL PEPPER SLICES

NUTRITION
HEALTHY RECIPES
Mar 05, 2025

SPICY HUMMUS WITH BELL PEPPER SLICES

This Spicy Hummus with Bell Pepper Slices is a flavour-packed, creamy and nutritious snack that takes just few minutes to prepare. By combining classic hummus with a fiery twist of sriracha and smoked paprika, this dip offers a rich, slightly smoky and spicy profile that is perfect for those who love a kick of heat. It is paired with fresh, crunchy bell pepper slices. The Spicy Hummus with Bell Pepper Slices is high in protein, fibre and healthy fats, making it a great plant-based, low-calorie option. Whether you’re looking for a midday snack, a healthy appetiser or a post-workout bite, this gluten-free and vegan-friendly dip is versatile, delicious and nutritious. Serve spicy hummus with bell pepper slices at gatherings, and enjoy it on the go or use it as a side to complement your meal.

RECIPE CATEGORY

 

Snack, Appetizer, Side

SERVING SIZE

 

1

CUISINE

 

Middle Eastern, Mediterranean

PREPARATION/TECHNIQUES

 

No-Cook, Quick & Easy

OCCASION/HOLIDAY

 

Summer Snack, Game Night, BBQ, Casual Gatherings, Party Appetizer, Movie Night

SPECIAL CONSIDERATION/DIETARY CONCERNS

 

Vegan, Gluten-Free, Dairy-Free, High Fibre, Low-Carb, Nut-Free, Paleo-Friendly, Whole30-Friendly

DISH TYPE

 

Dip, Hummus, Vegetable Snack

INGREDIENTS

There are the following ingredients for Spicy Hummus with Bell Pepper Slices:

 

  • ¼ cup hummus
  • ½ teaspoon sriracha
  • ¼ teaspoon smoked paprika
  • ½ cup sliced bell peppers

FULL NUTRITIONAL INFORMATION

 

  • Calories: 110 kcal
  • Carbohydrates: 12g
  • Protein: 4g
  • Fats: 6g
  • Fibre: 4g
  • Sugar: 3g
  • Sodium: 240mg

PREPARATION

These steps are followed for the preparation of Spicy Hummus with Bell Pepper Slices:

 

  • Prepare the hummus base: In a small bowl, add the hummus.
  • Mix in the spice: Stir in sriracha and smoked paprika, blending well until evenly distributed.
  • Slice the bell peppers: Wash and cut the bell peppers into thin strips for easy dipping.
  • Serve and enjoy: Plate the hummus and arrange the bell pepper slices alongside. Enjoy immediately.

PREP TIME

 

5 minutes

COOKING TIME

 

None

TIPS

Here are some tips for Spicy Hummus with Bell Pepper Slices:

 

  • Choose quality hummus: Opt for a smooth, creamy hummus with minimal additives for the best taste.
  • Adjust the heat: If you like extra spice, increase the amount of sriracha or smoked paprika.
  • Add texture: Garnish with toasted sesame seeds, fresh parsley or a drizzle of olive oil.
  • Enhance the flavour: A squeeze of lemon juice can brighten up the taste of the hummus.
  • Try different vegetables: Pair with cucumber slices, celery sticks or carrot sticks for variety.

VARIATIONS

 

  • Garlic-Lover’s Hummus: Add ¼ teaspoon garlic powder or minced garlic for a stronger flavour.
  • Creamy Hummus Dip: Stir in a teaspoon of Greek yoghurt or dairy-free sour cream for extra creaminess.
  • Zesty Lemon Hummus: Squeeze ½ teaspoon of fresh lemon juice for a tangy kick.
  • Crispy Chickpea Garnish: Top with roasted chickpeas for added crunch.
  • Spicy Roasted Red Pepper Hummus: Blend in roasted red bell pepper for a smoother, sweeter twist.

PREPPING AND STORAGE

 

  • Best when fresh: Enjoy the hummus immediately for the best texture and flavour.
  • Short-term storage: Store in an airtight container in the fridge for up to 3 days.
  • Avoid freezing: Hummus can be frozen, but it may alter the texture upon thawing.

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