COCOA AND CINNAMON COMFORT DRINK
This Cocoa and Cinnamon Comfort Drink is the perfect blend of warmth, richness and spice. Made with unsweetened cocoa powder, a pinch of cinnamon and your choice of hot almond or oat milk, it’s a soothing alternative to traditional hot chocolate. With the optional addition of maple syrup for a hint of sweetness, this beverage is both satisfying and gentle on the stomach. It’s naturally dairy-free and suitable for a vegan or low-sugar diet, making it a great bedtime drink or cosy mid-afternoon pick-me-up. The cinnamon adds a layer of earthy sweetness while supporting digestion and circulation. This comforting recipe comes together in minutes and is ideal for chilly evenings or moments when you need a calming cup to unwind. It’s simple, wholesome and packed with flavour, which delivers comfort in every sip.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 ingredients or less
OCCASION/HOLIDAY
Winter, Fall, Christmas Eve, Mother’s Day, Valentine’s Day, New Year’s Eve
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, Low Fat, Low/No Sugar, Quick & Easy, Vegan, Vegetarian, Wheat / Gluten-Free
DISH TYPE
Digestif
INGREDIENTS
The ingredients required for Cocoa And Cinnamon Comfort Drink are listed below:
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 200 millilitres of hot almond or oat milk
- 1/2 teaspoon maple syrup (Optional)
FULL NUTRITIONAL INFORMATION
- Calories: 714.1 kcal
- Fat: 60.6 g
- Carbohydrate: 29.9 g
- Sugar: 7.3 g
- Sodium: 2 mg
- Fiber: 16.1 g
- Protein: 26 g
- Calcium: 337.3 mg
- Iron: 4.8 mg
- Potassium: 923.1 mg
PREPARATION
- Heat The Milk: Gently heat 200 millilitres of almond or oat milk in a small saucepan over medium-low heat until warm but not boiling. Stir occasionally to prevent sticking.
- Mix The Cocoa And Cinnamon: In a mug, add 1 teaspoon of cocoa powder and 1/4 teaspoon of ground cinnamon. If using maple syrup, add it now.
- Add A Splash Of Milk: Pour a small amount of the hot milk into the mug and whisk or stir until a smooth paste forms. This prevents lumps.
- Combine Fully: Slowly pour in the remaining hot milk, stirring continuously until the mixture is thoroughly blended and frothy.
- Serve Warm: Serve immediately while hot. Optionally, dust with extra cinnamon or top with a cinnamon stick for presentation.
PREP TIME
2 minutes
COOKING TIME
3–5 minutes
TIPS
- Use A Milk Frother Or Whisk: For a smooth and slightly frothy texture, whisk briskly after adding the hot milk.
- Don’t Let The Milk Boil: Overheating can cause plant-based milk to separate or form a skin. Gently heat for best results.
- Mix Cocoa With A First Splash: Always create a paste before adding all the milk to avoid lumps.
- Adjust Sweetness To Taste: If using maple syrup, start with half a teaspoon and increase only if needed.
- Use High-Quality Cocoa: Look for unsweetened cocoa with no added fillers for a deeper flavour and nutritional benefits.
VARIATIONS
- Spiced Version: Add a pinch of ground nutmeg or cardamom for a warming chai-like twist.
- Protein Boost: Stir in a teaspoon of plant-based protein powder or collagen for added nutritional value.
- Creamier Texture: Use barista-style almond or oat milk for a richer, creamier finish.
- Iced Comfort Drink: Let it cool and serve over ice with a splash of vanilla extract for a chilled version.
- Allergy-Safe Adjustments: Choose nut-free oat milk if serving someone with a nut allergy.
PREPPING AND STORAGE
- Fridge Storage: Let any leftover drink cool, then store in an airtight glass container in the fridge for up to 2 days. Reheat gently before serving.
- Freezing Option: Pour into an ice cube tray and freeze. Drop into smoothies or blend with cold milk for an iced cocoa drink.
- Make Ahead: Mix the dry ingredients in small jars or sachets for an instant drink base. Just add hot milk when ready to serve.
- Takeaway Friendly: Store in an insulated flask to keep warm on commutes or walks in cold weather.