LEMON DILL SALMON PASTA
This lemon dill salmon pasta is a fresh and nutritious dish that brings together the richness of grilled salmon with the brightness of lemon and dill. Made with whole wheat linguine, this recipe is high in protein and fibre while keeping the flavours light and vibrant. The flaked salmon pairs beautifully with the delicate citrus notes of lemon juice and the fragrant touch of fresh dill. This pasta dish is not only delicious but also quick and easy to prepare, making it an ideal choice for busy weeknights or a healthy meal option. Whether you’re looking for a high-protein lunch, a simple yet elegant dinner, or a Mediterranean-inspired seafood dish, this recipe delivers a satisfying balance of flavour and nutrition. With just a handful of ingredients, you can create a wholesome, gourmet-style meal in under 20 minutes.
RECIPE CATEGORY
Dinner, Lunch, Entrée
SERVING SIZE
1 serving
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
Boil, Pan-Fry, Sauté
OCCASION/HOLIDAY
Spring, Summer, Family Dinner, Date Night, Quick Weeknight Meal
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Protein, Low Fat, Quick & Easy, Pescatarian
DISH TYPE
Pasta
INGREDIENTS
The list of ingredients for lemon dill salmon pasta is given below:
- 50g whole wheat linguine, cooked
- 80g grilled salmon, flaked
- ½ tsp lemon juice
- ½ tsp fresh dill, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 360 kcal
- Protein: 35g
- Carbohydrates: 42g
- Fat: 10g
- Fibre: 6g
- Sodium: 120mg
- Sugar: 2g
PREPARATION
- Cook The Linguine: Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.
- Prepare The Salmon: If using fresh salmon, grill or pan-sear it over medium heat for about 3–4 minutes per side until fully cooked. Flake the salmon using a fork.
- Combine Ingredients: In a large mixing bowl, add the cooked linguine, flaked salmon, lemon juice and chopped fresh dill. Toss gently to combine, ensuring the pasta is well coated with the flavours.
- Season And Serve: Taste and adjust seasoning if necessary. Serve warm with an optional garnish of extra fresh dill or a sprinkle of black pepper for added depth of flavour.
PREP TIME
5 minutes
COOKING TIME
12 minutes
TIPS FOR LEMON DILL SALMON PASTA
- Use High-Quality Salmon: Wild-caught salmon provides a richer taste and higher omega-3 content.
- Don’t Overcook The Pasta: Al dente pasta absorbs flavours better and maintains a satisfying texture.
- Enhance The Sauce: A drizzle of olive oil or a spoonful of Greek yoghurt can add extra creaminess to the dish.
- Balance The Flavours: Adjust the lemon juice and dill according to preference, adding a little at a time.
- Make It Zestier: Add lemon zest along with the juice for a stronger citrus aroma.
VARIATIONS
- Creamy Twist: Mix in a tablespoon of light cream or ricotta for a richer texture.
- Add Greens: Toss in baby spinach, arugula or steamed asparagus for extra nutrition.
- Spicy Kick: Sprinkle red pepper flakes for a bit of heat.
- Low-Carb Option: Swap linguine for zucchini noodles or spaghetti squash.
- Extra Protein: Add a handful of cooked shrimp for a seafood medley.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. When reheating, add a splash of water or olive oil to maintain moisture.
- Freezing: Not recommended due to the delicate texture of fresh salmon and dill.
- Meal Prep: Cook the pasta and salmon separately, then combine when ready to serve for the freshest taste.