CAPRESE PESTO ORZO
Caprese pesto orzo is a simple yet elegant dish that brings together classic Mediterranean flavours. Tender orzo pasta serves as the perfect base for sweet cherry tomatoes, creamy fresh mozzarella and a fragrant pesto sauce. The combination of juicy tomatoes and rich mozzarella creates a contrast of textures, while the basil-infused pesto ties everything together with its earthy, herbaceous aroma. Whether served as a light main course, a refreshing side or a meal prep option, this dish is quick to make and bursting with flavour. The best part? It’s customisable—add your favourite protein, extra veggies or a sprinkle of nuts for an added crunch. Perfect for summer gatherings, weekday meals or even a satisfying cold pasta salad, this caprese pesto orzo is a must-try for anyone who loves fresh, vibrant and wholesome Italian-inspired dishes.
RECIPE CATEGORY
Lunch, Dinner, Side, Snack, Entrée, Brunch
SERVING SIZE
1 serving
CUISINE
Mediterranean, Italian
PREPARATION/TECHNIQUES
5 ingredients or less, One-Pot Wonders, Boil, No-Cook
OCCASION/HOLIDAY
Spring, Summer, Picnic, Party, Potluck, Family Gathering, Light Dinner, Quick Meal
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Healthy, Quick & Easy, High Fibre
DISH TYPE
Pasta, Salad, Side Dish
INGREDIENTS
The list of ingredients for caprese pesto orzo is given below:
- 50g orzo, cooked
- 10g cherry tomatoes, halved
- 10g fresh mozzarella, diced
- 1 tsp pesto sauce
FULL NUTRITIONAL INFORMATION
- Calories: 240
- Protein: 9g
- Carbohydrates: 34g
- Fat: 8g
- Fibre: 3g
- Sugars: 2g
- Sodium: 150mg
PREPARATION
- Cook The Orzo: Bring a pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and let it cool slightly.
- Prepare The Ingredients: Halve the cherry tomatoes and dice the fresh mozzarella into small, bite-sized pieces.
- Mix The Pesto: In a mixing bowl, toss the warm orzo with the pesto sauce until evenly coated.
- Combine Everything: Add the halved cherry tomatoes and diced mozzarella, then gently mix everything.
- Serve: Plate the caprese pesto orzo and enjoy it warm or chilled for a refreshing meal.
PREP TIME
5 minutes
COOKING TIME
10 minutes
TIPS FOR CAPRESE PESTO ORZO
- Use High-Quality Pesto: Fresh basil pesto enhances the dish’s overall flavour, so opt for homemade or a high-quality store-bought option.
- Let The Orzo Cool Slightly: If serving as a cold pasta salad, allow the orzo to cool before adding the mozzarella to prevent melting.
- Enhance The Flavour: Add a drizzle of balsamic glaze for a touch of sweetness and tang.
- Use Fresh Mozzarella: Buffalo mozzarella or bocconcini balls add the best creamy texture.
- Add Extra Texture: Toss in pine nuts or toasted almonds for a slight crunch.
VARIATIONS
- Protein Boost: Add grilled chicken, shrimp or chickpeas for more protein.
- Vegan Option: Swap mozzarella for dairy-free cheese and use vegan pesto.
- Extra Greens: Stir in arugula or spinach for an added fresh element.
- Spicy Kick: Add red pepper flakes or a drizzle of chilli oil for a bit of heat.
- Zesty Twist: Mix in fresh lemon zest for a citrusy brightness.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Serving Cold: This pasta is delicious as a cold dish, making it ideal for meal prep.
- Freezing: Avoid freezing, as fresh mozzarella and tomatoes do not freeze well.
- Meal Prep Tip: Keep the mozzarella separate and add it just before serving to maintain its freshness.