SPICY BEEF AND BELL PEPPER STIR-FRY
This Spicy Beef and Bell Pepper Stir-Fry is a bold, flavourful dish perfect for a quick and nutritious meal. Thinly sliced lean beef is stir-fried in olive oil for perfection with crunchy red bell peppers, a hint of soy sauce and a fiery kick from chilli flakes. The combination of savoury umami, mild sweetness and subtle heat makes this dish a well-balanced delight. It is ideal for busy weeknights when you need something simple yet satisfying. With only five ingredients, this meal is time-saving and packed with protein while remaining low in fat. Whether enjoyed on its own or served with a side of rice or noodles, this stir-fry delivers an irresistible flavour punch in just minutes.
RECIPE CATEGORY
Dinner
SERVING SIZE
1
CUISINE
Asian
PREPARATION/TECHNIQUES
Stir-Fry
OCCASION/HOLIDAY
Weeknight Dinner, Quick Meal, Family Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, High Protein, Quick & Easy
DISH TYPE
Stir-Fry
INGREDIENTS
- 80g lean beef, sliced
- 30g red bell pepper, sliced
- ½ tsp chilli flakes
- 1 tsp soy sauce
- 1 tsp olive oil
FULL NUTRITIONAL INFORMATION
- Calories: 160
- Protein: 19g
- Carbohydrates: 3g
- Fat: 8g
- Saturated Fat: 2g
- Fibre: 1g
- Sodium: 420mg
- Sugar: 1g
PREPARATION
- Heat The Pan: Place a non-stick pan over a medium-high flame and add the olive oil. Allow the oil to heat up for about 30 seconds.
- Cook The Beef: Add the sliced beef to the pan and stir-fry for 2-3 minutes. Ensure that the beef is evenly browned and cooked through.
- Add The Bell Peppers: Toss in the sliced red bell peppers and stir-fry for another 2 minutes, ensuring they stay crisp but slightly tender.
- Season The Dish: Sprinkle in the chilli flakes and soy sauce, stirring continuously for another minute to coat everything evenly with flavour.
- Serve Immediately: Remove from heat and transfer to a serving plate. Enjoy hot, either on its own or with a side of rice or noodles.
PREP TIME
5 minutes
COOKING TIME
5 minutes
TIPS
- Use High Heat: Stir-frying works best when the pan is very hot, ensuring quick cooking and maximum flavour.
- Slice Beef Thinly: Thin slices allow the meat to cook evenly and absorb seasonings better.
- Control The Spice: Adjust the chilli flakes to suit your heat tolerance. You can also add a splash of honey for a sweet-spicy balance.
- Keep Ingredients Moving: Stir-frying requires constant motion to prevent burning and ensure everything cooks evenly.
- Enhance The Flavour: A small dash of sesame oil at the end adds a rich, nutty aroma.
VARIATIONS
- Vegetarian Alternative: Replace beef with tofu, tempeh or seitan for a plant-based option.
- More Vegetables: Add broccoli, carrots, snow peas or mushrooms for extra nutrients and variety.
- Different Proteins: Swap beef for chicken, shrimp or turkey for a different flavour profile.
- Sauce Options: Experiment with hoisin sauce, oyster sauce or a splash of rice vinegar for extra depth.
- Low-Carb Version: Serve over cauliflower rice or zucchini noodles instead of regular rice or noodles.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for the best texture.
- Freezing: Cooked beef can be frozen separately in a sealed container for up to 1 month. Thaw overnight in the fridge before reheating.
- Meal Prep: Pre-slice the beef and vegetables and store them separately in airtight containers in the fridge for quick cooking.