NETTLE AND LEMON CLEANSE TEA
Nettle and Lemon Cleanse Tea is a gentle yet firm herbal infusion, blending earthy-rich nettle leaves with zesty lemon to deliver a revitalising pick-me-up. It is celebrated for its rich mineral content, which offers natural detox support. A splash of fresh lemon juice adds brightness, vitamin C and a tangy twist. Ideal as a morning or evening ritual, this caffeine-free brew soothes digestion, aids hydration and may help relieve mild inflammatory symptoms. With just two ingredients, it’s quick to prepare and budget-friendly. This tea bridges nutrition and simplicity, allowing you to benefit from nettle’s nutrient-rich profile and lemon’s refreshing taste. Every sip feels refreshing grounding and promotes calm energy without stimulation. It’s suitable for anyone wanting a healthful and naturally flavoured detox drink with minimal effort.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 ingredients or less, No‑Cook, Simmer
OCCASION/HOLIDAY
Spring, Mother’s Day, Family Reunion, New Year’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol-Free Drinks, Healthy, Vegan, Vegetarian, Low/No Sugar, Wheat/Gluten‑Free, Organic, Quick & Easy
DISH TYPE
Iced Tea
INGREDIENTS
- 1 teaspoon dried nettle leaves
- Juice of 1/4 lemon (approx. 1–2 tsp)
- 200 millilitres of hot water
FULL NUTRITIONAL INFORMATION
- Calories: 6.9 kcal
- Fat: 0.1 g
- Carbohydrate: 2.1 g
- Sugar: 0.5 g
- Sodium: 8.5 mg
- Fibre: 0.7 g
- Protein: 0.3 g
- Calcium: 20.4 mg
- Iron: 0.2 mg
- Potassium: 35.2 mg
PREPARATION
These steps are followed for the preparation of Nettle and Lemon Cleanse Tea:
- Boil The Water: Heat 200 millilitres of water until just boiling.
- Add Nettle Leaves: Place the dried nettle leaves into a mug or tea infuser.
- Pour And Steep: Pour hot water over the nettle and steep for 7 to 10 minutes.
- Add Lemon Juice: Stir in the juice of 1/4 fresh lemon after steeping.
- Strain And Enjoy: Remove nettle leaves or infuser and serve immediately or chill.
PREP TIME
2 minutes
COOKING TIME
10 minutes
TIPS
- Prevent From Loose Texture: Use a tea infuser or fine strainer to prevent loose leaves in your cup.
- Add Lemon After Steeping: Preserves vitamin C and brightens the flavour.
- Steep Covered: Retains heat and herbal benefits.
- Avoid Overpowering: Start with small amounts of lemon to adjust the taste and avoid overpowering.
- Optional Sweetener: Add a touch of honey if desired.
VARIATIONS
- Mint Addition: Include fresh mint leaves for a cooling twist.
- Lemon Zest Boost: Add a strip of lemon peel for extra aromatic complexity.
- Cucumber Infusion: Pair with cucumber slices when serving cold.
- Ginger Kick: A pinch of grated ginger enhances warmth and circulation.
- Citrus Blend: Try a mix of lemon and orange juice for a sweeter citrus profile.
PREPPING AND STORAGE
- Refrigerate For Later: Store in a sealed glass container in the fridge for up to 24 hours.
- Avoid Freezing: Freezing alters the herbal flavour.
- Make A Larger Batch: Brew double or triple portions to keep on hand for daily sipping.
- Store Nettle Leaves Dry: Keep them in an airtight jar in a cool, dark place to maintain freshness.
- Consume Soon After Juicing: Fresh lemon juice is best when consumed immediately after juicing for optimal nutrients.