CHICKEN YAKITORI (SKEWERS)
Juicy, savoury and lightly sweet, Chicken Yakitori (Skewers) is a classic Japanese street food that makes an excellent appetiser or protein-rich snack. Tender chicken thigh pieces are skewered and glazed with a simple mix of soy sauce, mirin and sugar, then grilled or pan-seared to caramelised perfection. The skewers deliver a balance of umami and freshness combined with lightly charred green onions. This minimal-ingredient dish is quick to prepare and ideal for casual dinners, bento boxes or entertaining guests with bite-sized elegance. Served over rice or enjoyed on its own, Chicken Yakitori is a versatile and satisfying option that highlights traditional Japanese flavours while remaining approachable for everyday cooking. Perfect for those seeking protein-packed meals without heavy prep, this dish can easily be scaled for larger servings.
RECIPE CATEGORY
Appetisers
SERVING SIZE
1
CUISINE
Japanese
PREPARATION/TECHNIQUES
Marinate, Pan-Fry
OCCASION/HOLIDAY
Casual Dinner, Party, Picnic, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, High Protein, Kid-Friendly
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Chicken Yakitori (Skewers):
- ¼ cup chicken thigh cubed
- ½ teaspoon soy sauce
- ½ teaspoon mirin
- ½ teaspoon sugar
- 1 green onion, cut into 2 pieces
FULL NUTRITIONAL INFORMATION
- Calories: 105 kcal
- Protein: 9 g
- Carbohydrates:8 g
- Sugars:2 g
- Fat:5 g
- Saturated Fat:5 g
- Cholesterol: 35 mg
- Sodium: 220 mg
- Fibre:3 g
- Iron:4 mg
- Calcium: 10 mg
- Potassium: 150 mg
PREPARATION
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These steps are followed for Chicken Yakitori (Skewers):
- Prepare The Marinade: In a small bowl, mix the soy sauce, mirin and sugar until the sugar dissolves completely.
- Marinate The Chicken: Add the chicken cubes to the marinade and let it rest for at least 10–15 minutes.
- Assemble The Skewers: Alternate threading marinated chicken and green onion pieces onto a small skewer.
- Cook The Skewers: Heat a non-stick pan or grill over medium heat. Add the skewers and cook for about 2–3 minutes per side, brushing any remaining marinade during cooking.
- Glaze And Finish: Continue turning the skewers until the chicken is fully cooked and lightly caramelised.
PREP TIME
15 minutes
COOKING TIME
6 minutes
TIPS
Here are some helpful tips for Chicken Yakitori (Skewers):
- Use Soaking Skewers: If using wooden skewers, soak them in water for 15 minutes to avoid burning.
- Thin Slices: Keep chicken pieces evenly sized for even cooking.
- Watch Heat: Don’t use high heat, as sugar in the marinade can burn quickly.
VARIATIONS
- Swap Protein: Use tofu or mushrooms for a vegetarian version.
- Add Vegetables: Include bell peppers or zucchini between meat pieces.
- Spicy Glaze: Add a pinch of chilli flakes or a drop of sriracha to the marinade.
PREPPING AND STORAGE
- Fridge: Store leftover cooked skewers in an airtight container for up to 3 days.
- Freezer: Freeze raw, marinated chicken for up to 1 month. Thaw overnight in the fridge before cooking.
- Reheat: Warm in a pan over medium heat or microwave until heated through.