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DARK CHOCOLATE COVERED STRAWBERRIES
08

DARK CHOCOLATE COVERED STRAWBERRIES

NUTRITION
HEALTHY RECIPES
Feb 07, 2025

DARK CHOCOLATE COVERED STRAWBERRIES

Dark Chocolate Covered Strawberries are a timeless and elegant treat, perfect for any occasion, with just two simple ingredients: fresh strawberries and melted dark chocolate. This recipe offers a delightful combination of juicy, sweet fruit and rich, velvety chocolate. Dark chocolate enhances the natural sweetness of strawberries while providing antioxidants and health benefits, making this indulgence both delicious and nutritious. It is ideal for special events like Valentine’s Day, anniversaries or dinner parties. These chocolate-dipped strawberries are also a great everyday snack. They require minimal effort, making them a fantastic last-minute dessert or homemade gift. The contrast between the crisp chocolate shell and the juicy strawberry interior creates a satisfying bite that’s hard to resist. Dark Chocolate Covered Strawberries are a must-try treat, whether served plain or garnished with toppings like crushed nuts, coconut flakes or sea salt.

RECIPE CATEGORY

Dessert, Snack

SERVING SIZE

1 serving

CUISINE

American, European

PREPARATION/TECHNIQUES

No-Cook, Freeze

OCCASION/HOLIDAY

Valentine’s Day, Anniversary, Wedding, Birthday, Cocktail Party, Romantic Dinner, Holiday Celebration

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Vegan, Quick & Easy, Low Sugar, Gluten-Free, Low Fat

DISH TYPE

Candy, Edible Gifts, Dessert

INGREDIENTS

  • 3 fresh strawberries
  • 10g dark chocolate, melted

FULL NUTRITIONAL INFORMATION

  • Calories: 55 kcal
  • Carbohydrates: 7g
  • Protein:8g
  • Fats:5g
  • Saturated Fat: 2g
  • Fibre:5g
  • Sugar: 4g
  • Sodium: 0mg

PREPARATION

  • Prepare The Strawberries: Wash and thoroughly dry the strawberries with a paper towel. Moisture prevents the chocolate from adhering properly.
  • Melt The Chocolate: Break the dark chocolate into small pieces and melt it using one of the following methods:
  • Microwave: Place the chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring between each, until entirely melted.
  • Double Boiler: Set a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir the chocolate continuously until melted.
  • Dip The Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly. Gently twist as you lift it to allow excess chocolate to drip off.
  • Set The Chocolate: Place the dipped strawberries on a parchment-lined tray. For a glossy finish, let them set at room temperature for about 15 minutes.
  • Chill For A Firmer Texture: Transfer the tray to the refrigerator and chill for 10–15 minutes until the chocolate hardens.
  • Serve And Enjoy: Enjoy immediately or store for later.

PREP TIME

5 minutes

COOKING TIME

None

TIPS

  • Dry Strawberries Completely: Water prevents the chocolate from sticking properly, so ensure they are fully dry before dipping.
  • Use High-Quality Chocolate: Opt for at least 70% dark chocolate for the best flavour and health benefits.
  • Avoid Overheating Chocolate: If chocolate becomes grainy, stir in ½ tsp coconut oil to restore smoothness.
  • Reheat Chocolate If Needed: If the chocolate thickens while dipping, microwave it for 5 seconds and stir.
  • Customize Toppings: Before the chocolate sets, sprinkle with crushed nuts, coconut flakes or a pinch of sea salt.

VARIATIONS

  • White Chocolate Drizzle: Once the dark chocolate sets, drizzle with melted white chocolate for an elegant contrast.
  • Nut-Coated: Roll dipped strawberries in chopped almonds, pecans or pistachios before the chocolate hardens.
  • Coconut Delight: Sprinkle shredded coconut onto the chocolate before it sets for a tropical twist.
  • Spicy Chocolate: Mix in a pinch of cayenne pepper or cinnamon for a bold flavour.
  • Extra Crunch: Add crushed freeze-dried raspberries or cacao nibs for a textural contrast.

PREPPING AND STORAGE

  • Refrigeration: Store in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
  • Freezing: Freeze for up to 1 month. Let them rest at room temperature for 10 minutes before eating.
  • Best Served Fresh: While they can be stored, they taste best when enjoyed on the same day.

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