ZESTY LEMON BASIL INFUSION
The Zesty Lemon Basil Infusion is the epitome of fresh and clean hydration. This subtly flavoured beverage pairs crisp lemon slices with aromatic basil leaves for a cooling and invigorating experience. It’s perfect as a midday refresher or a mealtime accompaniment, with only three simple ingredients: lemon, basil and cold water. This infusion is remarkably easy to prepare and naturally low in calories. It supports digestion, provides a boost of vitamin C and delivers subtle detoxifying benefits without any added sugars or artificial ingredients. Ideal for those looking to increase their water intake or enjoy a light and botanical twist on plain hydration, this drink is as elegant as it is functional. Whether you’re hosting a brunch, winding down after a workout or just trying to beat the heat, this infusion offers a bright and herbaceous sip every time.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Summer, Spring, Picnic, Wedding, Cocktail Party, Ramadan, Mother’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol-Free Drinks, Healthy, Low/No Sugar, Low Fat, Low Cholesterol, Vegan, Vegetarian, Organic
DISH TYPE
Digestif
INGREDIENTS
- 2 slices of lemon
- 2 fresh basil leaves
- 300 millilitres of cold water
FULL NUTRITIONAL INFORMATION
- Calories: 48.9 kcal
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrate: 15.7 g
- Sugar: 4.2 g
- Sodium: 15.4 mg
- Fibre: 4.7 g
- Protein: 1.9 g
- Calcium: 54.5 mg
- Potassium: 234.8 mg
- Iron: 1 mg
PREPARATION
- Wash The Veggies Thoroughly: Rinse the lemon and basil under cold water to remove any surface residue or dirt.
- Slice the Lemon: Cut two thin slices from a fresh lemon. Remove seeds for a smoother drinking experience.
- Bruise The Basil: Gently clap or press the basil leaves between your palms to release their natural oils and aroma.
- Combine Ingredients: Add the lemon slices and basil leaves to a tall glass or bottle. Pour over 300 millilitres of cold water.
- Infuse And Chill: Allow the mixture to sit for at least 10 to 15 minutes before drinking. For a stronger flavour, infuse for 1 to 2 hours in the fridge.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- For Cleaner Taste: Use filtered or spring water for a cleaner taste.
- For Faster Flavour: For faster flavour release, muddle the lemon slices lightly.
- For Pronounced Flavour: Let it infuse overnight in the fridge for a more pronounced flavour.
- For visual Appeal: Add a few ice cubes with mint or lemon zest frozen inside for visual appeal.
- For Presentation: Serve in a clear glass pitcher for a visually elegant presentation.
VARIATIONS
- Cucumber Twist: Add a few thin slices of cucumber for extra hydration and a cooling effect.
- Citrus Mix: Combine lemon with orange or lime slices for a citrus medley.
- Herbal Blend: Swap basil for mint, thyme or rosemary to explore different flavour profiles.
- Floral Fusion: Add a few edible lavender buds or rose petals for a fragrant finish.
- Fruity Touch: Drop in a few raspberries or sliced strawberries for a naturally sweet note.
PREPPING AND STORAGE
- Refrigeration: Store the infused water in an airtight glass bottle or jar for up to 24 hours. After this time, remove the lemon slices to prevent bitterness.
- Freezing: Freeze lemon and basil in an ice cube tray with water. Add these flavourful cubes to your water whenever needed.
- Batch Prep: Make a larger quantity by scaling up ingredients. Infuse in a large jug and keep chilled for family gatherings or weekly hydration goals.