PEACH AND BASIL INFUSION

PEACH AND BASIL INFUSION

Peach and basil infusion is a subtly sweet and herbal beverage that refreshes the palate while supporting hydration and digestion. Combining ripe peach slices with the earthy and aromatic essence of fresh basil, this drink delivers a unique sensory experience. It is naturally low in sugar, requires no artificial flavouring and provides a beautiful alternative to sugary juices or fizzy drinks. Whether served at a brunch, sipped on a summer’s afternoon or used to elevate your daily water intake, this infusion is simple to make yet wonderfully satisfying.

RECIPE CATEGORY

Juice

SERVING SIZE

1

CUISINE

Californian

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less, Prepared in Advance

OCCASION/HOLIDAY

Summer, Picnic, Backyard BBQ, Spring, Family Reunion, Cocktail Party, Mother’s Day, Shower

SPECIAL CONSIDERATION/DIETARY CONCERNS

Alcohol–Free Drinks, Healthy, Kid Friendly, Low/ No Sugar, Organic, Quick & Easy, Raw, Vegan, Vegetarian, Wheat / Gluten-Free

DISH TYPE

Iced Tea

INGREDIENTS

There are the following ingredients for Peach And Basil Infusion:

• 3 peach slices

• 2 basil leaves

• 300 millilitres of cold water

FULL NUTRITIONAL INFORMATION

• Calories: 23.6 kcal

• Fat: 0.2 g

• Carbohydrate: 5.8 g

• Sugar: 5 g

• Sodium: 12 mg

• Fiber: 0.9 g

• Protein: 0.6 g

• Calcium: 14.4 mg

• Iron: 0.2 mg

• Potassium: 117 mg

PREPARATION

These steps are followed for the preparation of Peach And Basil Infusion:

• Prepare Ingredients: Rinse the peach slices and basil leaves. If using frozen peaches, thaw slightly for better infusion.

• Combine In Glass: Place the peach slices and basil leaves into a clean glass or mason jar.

• Add Water: Pour in 300 millilitres of cold water. Use filtered water for the cleanest flavour.

• Infuse Flavours: Allow the mixture to sit for at least 15 to 30 minutes. For a more robust infusion, refrigerate for 1 to 2 hours.

• Serve And Enjoy: Drink directly from the glass or strain into another vessel. Add ice cubes for a chilled experience.

PREP TIME

3 minutes

COOKING TIME

0 minutes

TIPS

• Use Ripe Peaches: The riper the peach, the sweeter and more fragrant your infusion will be.

• Bruise The Basil Leaves: Gently tearing or pressing the leaves helps release their essential oils.

• Cold Steep Time Matters: The longer you let the water infuse in the fridge, the stronger the flavours become.

• Glass Jars Work Best: Infusing in glass helps retain the delicate notes of peach and basil without absorbing flavours.

• Add Ice Just Before Serving: This keeps the ingredients from becoming overly diluted too soon.

VARIATIONS

• Add Lemon Or Lime: A citrus slice can brighten the flavour profile and balance the peach’s sweetness.

• Include Cucumber Slices: Adds a cooling element that works beautifully with basil.

• Infuse With Green Tea: Use chilled, brewed green tea instead of water for added antioxidants and depth.

• Add Strawberries Or Blueberries: Combine with other fruits for colour and natural sweetness.

• Use Sparkling Water: For a fizzy twist, replace still water with chilled sparkling water.

• Switch Herbs: Swap basil for mint or rosemary for a different herbal finish.

• Ginger Kick: Add thin slices of fresh ginger for a warm and spicy undertone.

• Peach Nectar Base: Replace half the water with unsweetened peach nectar for a more intense fruit flavour.

PREPPING AND STORAGE

• Refrigeration: Keep the infusion in the fridge for up to 48 hours in a sealed glass container.

• Strain For Longevity: For more extended storage, remove basil and fruit after 12 hours to prevent bitterness.

• Avoid Freezing: Freezing alters the texture of both peaches and basil, reducing the drink’s appeal.

• Batch Preparation: Multiply ingredients and infuse in a large jug for entertaining or daily sipping.

• Daily Routine: Prepare the night before and store in a bottle to take on the go.

• Reusable Containers: Use stainless steel or glass bottles to maintain flavour integrity and avoid plastic leaching.