ORANGE AND CLOVE INFUSION
This Orange and Clove Infusion delivers a naturally refreshing twist to plain water, ideal for those looking to stay hydrated without added sugars. Thin slices of juicy orange pair harmoniously with the warming aroma of Clove, creating a subtly spiced flavour profile. This drink is not only vibrant and cooling but also quick to prepare and requires minimal ingredients. Whether served over ice or chilled in advance, it makes a flavourful companion for summer gatherings or daily hydration. Packed with a hint of vitamin C and aromatic complexity, it’s an uplifting, sugar-free alternative to flavoured drinks. Great for sipping at any time of day, it provides a zesty yet soothing experience, ideal for enhancing water intake.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Summer, Picnic, Family Reunion, Party, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, Low/ No Sugar, Vegan, Vegetarian, Kid Friendly, Quick & Easy, Raw
DISH TYPE
Iced Tea
INGREDIENTS
There are the following ingredients for Orange And Clove Infusion:
- 2 orange slices (thinly sliced)
- 1 whole clove
- 300 millilitres of cold water
FULL NUTRITIONAL INFORMATION
- Calories: 19.2 kcal
- Fat: 0.1 g
- Carbohydrate: 4.8 g
- Sugar: 3.7 g
- Sodium: 12.4 mg
- Fiber: 1 g
- Protein: 0.4 g
- Calcium: 25.9 mg
- Potassium: 73.9 mg
- Iron: 0.1 mg
PREPARATION
These steps are followed for the preparation of Orange And Clove Infusion:
- Prepare Ingredients: Wash and thinly slice two rounds of oranges, removing any seeds. Set aside.
- Infuse Water: Add the orange slices and one Clove into a jug or glass. Pour in 300 millilitres of cold water.
- Rest And Chill: Cover and refrigerate for at least 30 minutes to allow the Clove and orange to release their flavour.
- Serve: Remove the Clove before serving if a lighter spice note is desired. Add ice cubes for an extra refreshing touch.
- Enjoy Fresh: Drink within 24 hours for the best flavour and freshness.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Slice Evenly: Thin slices of orange allow for quicker flavour release and a more balanced infusion.
- Control Strength: Leaving the Clove in too long may result in a more potent, more dominant spice – remove early for a milder taste.
- Use Filtered Water: Using cold, filtered water helps enhance the clarity and natural taste of the infusion.
- Chill With Ice Cubes: Serve with ice cubes for an immediately refreshing drink, especially in warm weather.
- Add Citrus Zest: For an extra zing, twist a small piece of orange peel and drop it into the water before chilling.
VARIATIONS
- Cinnamon Twist: Swap the Clove for a small piece of cinnamon stick to offer a slightly warmer, sweeter spice.
- Herbal Freshness: Add a sprig of fresh rosemary or thyme for an earthy herbal balance.
- Citrus Mix: Include a slice of lime or lemon along with the orange for a layered citrus flavour.
- Spicy Kick: Add a paper-thin slice of fresh ginger if you enjoy more warmth in your drinks.
- Flavoured Ice Cubes: Freeze orange juice or herbal tea into ice cubes and use in place of plain ice for added dimension.
PREPPING AND STORAGE
- Refrigeration: Store the prepared water in a sealed glass jar or jug in the refrigerator and consume it within 24 hours.
- Remove Clove Promptly: If you plan to store it longer than 2 hours, consider removing the Clove to prevent bitterness.
- Do Not Freeze: This recipe is not suitable for freezing as the fruit slices and Clove may lose texture and aroma after thawing.
- Single-Serve Containers: Prepare in portable bottles for easy on-the-go hydration throughout the day.