LIME AND GINGER ZING WATER

LIME AND GINGER ZING WATER

Lime and ginger zing water offers a bold and awakening burst of flavour that invigorates your senses while supporting hydration and digestion. With the sharp tang of Lime and the subtle heat of fresh ginger, this infusion is perfect for those who want a more stimulating alternative to plain water. It’s ideal for morning refreshment or post-meal cleansing, helping to kickstart metabolism and aid digestion. This naturally low-calorie beverage is also packed with antioxidants, making it a flavourful and functional choice for daily hydration.

RECIPE CATEGORY

Juice

SERVING SIZE

1

CUISINE

British

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less, Prepared in Advance

OCCASION/HOLIDAY

Summer, Spring, Picnic, Ramadan, Easter, New Year’s Day

SPECIAL CONSIDERATION/DIETARY CONCERNS

Alcohol–Free Drinks, Healthy, Low/ No Sugar, Vegan, Vegetarian, Organic, Quick & Easy, Raw, Wheat / Gluten-Free

DISH TYPE

Iced Tea

INGREDIENTS

• 2 lime slices

• 2 slices fresh ginger

• 300 millilitres of cold water

FULL NUTRITIONAL INFORMATION

• Calories: 7.7 kcal

• Fat: 0.1 g

• Carbohydrate: 2.3 g

• Sugar: 0.3 g

• Sodium: 12.9 mg

• Fiber: 0.5 g

• Protein: 0.2 g

• Calcium: 14.3 mg

• Potassium: 32.5 mg

• Iron: 0.1 mg

PREPARATION

• Clean Ingredients Thoroughly: Rinse the Lime and ginger under cool running water.

• Slice Evenly: Cut two thin lime rounds and two coin-sized slices of fresh ginger.

• Add To Glass: Place the Lime and ginger into a glass or infusion bottle.

• Pour In Water: Fill the container with 300 millilitres of cold and filtered water.

• Chill And Steep: Allow the mixture to infuse in the refrigerator for at least 30 minutes before drinking.

PREP TIME

3 minutes

COOKING TIME

0 minutes

TIPS

• Peel The Ginger: Removing the skin makes it easier to release flavour into the water.

• Roll The Lime Before Slicing: Loosens juice inside the fruit, which enhances flavour.

• Use a Wooden Spoon: Lightly press the ingredients against the side of the Glass to boost flavour quickly.

• Chill The Glass First: Pre-chilling helps keep the water cool longer.

• Opt For Organic Lime: Reduces pesticide residues, especially when using the peel.

VARIATIONS

• Add Mint Leaves: Fresh mint brings a superb finish that balances the zing.

• Include Cucumber Slices: Soothes the heat of ginger and softens the citrus profile.

• Top With Sparkling Water: A bubbly version adds excitement to this bold combination.

• Sweeten Lightly: A touch of honey or agave syrup enhances flavour if desired.

• Add Orange Zest: For a brighter, more aromatic citrus note.

• Include Chia Seeds: Offers texture and increases fibre content.

• Use Ginger Juice: For a stronger and faster infusion without steeping.

• Pair With Green Tea: Brewed and chilled green tea adds antioxidants and depth.

PREPPING AND STORAGE

• Fridge Storage: Best kept in the fridge for up to 24 hours for full flavour.

• Remove Lime After 8 Hours: Prevents bitterness from citrus peel.

• Reusable Bottles Work Best: Ideal for work, travel, or gym sessions.

• Do Not Freeze Post-Assembly: Citrus and ginger lose flavour after freezing in water.

• Pre-Slice In Advance: Keep lime and ginger pre-cut in airtight containers for quick access.

• Layer In Pitchers: Attractive presentation for gatherings or entertaining.

• Strain Before Drinking: Optional for a smoother, pulp-free experience.

• Top-Up Option: Refill with more water throughout the day as flavour allows.