LAVENDER BLUEBERRY KOMBUCHA
Lavender Blueberry Kombucha is a beautifully calming infusion that blends the delicate floral notes of dried lavender buds with the juicy sweetness of fresh blueberries. The result is a light and aromatic probiotic beverage with subtle depth and elegance. This pairing creates a delightful harmony and lavender soothes the senses while blueberries add a burst of antioxidants and natural fruitiness. When steeped in plain kombucha, the ingredients unfold their flavours into a refreshing and low-sugar drink ideal for quiet moments, afternoon resets or healthy routines. The fizz of kombucha lifts the aromatics gently while enhancing digestion and gut health. Visually pleasing with its soft colour accents and rich aromas, this recipe is as therapeutic as it is tasteful. With minimal ingredients and no cooking required, it’s a sophisticated yet simple option for health-conscious drinkers.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
French Provençal
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Spring, Summer, Picnic, Cocktail Party, Shower, Mother’s Day, Wedding
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, Low/No Sugar, Vegan, Vegetarian, Organic, Quick & Easy, Raw, Wheat / Gluten-Free
DISH TYPE
Cocktail
INGREDIENTS
There are the following ingredients fro Lavender Blueberry Kombucha:
- 200 ml plain kombucha (unflavoured)
- 3 blueberries (fresh or frozen)
- 1/4 teaspoon dried lavender buds
- Ice cubes (optional for serving)
FULL NUTRITIONAL INFORMATION
- Calories: 29 kcal
- Fat: 0.1 g
- Carbohydrate: 6.8 g
- Sugar: 2.1 g
- Sodium: 18.2 mg
- Fiber: 0.2 g
- Calcium: 11.2 mg
- Potassium: 6 mg
- Iron: 0.1 mg
PREPARATION
These steps are followed for the preparation of Lavender Blueberry Kombucha:
- Prepare The Ingredients: Rinse the blueberries and measure the lavender buds.
- Crush Blueberries Gently: Use the back of a spoon to crush the berries to release flavour lightly.
- Pour Kombucha: Add 200 ml of plain kombucha to a glass or jar.
- Combine: Add the crushed blueberries and lavender buds to the kombucha.
- Steep And Chill: Let the drink steep for 20 to 30 minutes in the fridge to infuse. Serve with or without ice.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Lightly Crush The Berries: This helps release their juices quickly without clouding the kombucha too much.
- Use Culinary-Grade Lavender: Always use food-safe dried lavender to ensure purity and safety.
- Steep In Fridge: Refrigerating the mixture while it steeps helps mellow the floral notes.
- Strain Before Serving: Remove lavender buds and berry skins for a smoother texture.
- Serve In Clear Glassware: Show off the floating berries and soft colour hues for an elegant presentation.
VARIATIONS
- Citrus Floral Twist: Add a squeeze of lemon juice or a thin slice of orange to brighten the flavour.
- Berry Blend: Mix in a few raspberries or blackberries for extra colour and antioxidant content.
- Honey Lavender: Add a few drops of honey or agave syrup to round out the floral sharpness.
- Herbal Layering: Include a sprig of fresh thyme or basil for earthy complexity.
- Sparkling Lavender Tonic: Top with sparkling mineral water for a fizzy mocktail.
- Frozen Option: Use frozen blueberries to keep the drink cold without dilution.
PREPPING AND STORAGE
- Chill In A Sealed Jar: Store in a glass jar with a tight lid in the fridge if prepping ahead.
- Consume Within 24 Hours: The flavours are most balanced and aromatic on the first day of infusion.
- Strain After Steeping: To avoid bitterness from the lavender, strain after 30 to 60 minutes.
- Avoid Freezing: Kombucha loses probiotic activity when frozen and can become flat.
- Stir Before Serving: Gently mix if ingredients settle at the bottom after storage.