PEACH ICED TEA
Peach Iced Tea is a naturally sweet and fruity beverage that is perfect for warm days or as a refreshing drink for any time of the year, combining the vigorous flavour of black tea with the smooth, juicy essence of fresh peach. This iced tea offers a harmonious balance of sweetness and slight astringency. Lightly sweetened with honey and served over ice, it is a hydrating and antioxidant-rich drink that is delicious and beneficial for health. Whether enjoyed on its own, paired with a meal or served at a summer gathering, this classic beverage is a crowd-pleaser.
RECIPE CATEGORY
Beverages, Iced Tea
SERVING SIZE
1
CUISINE
American, Southern
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Quick & Easy, Chilled Beverages
OCCASION/HOLIDAY
Summer, Afternoon Tea, Refreshing Drink, Picnic, BBQ, Casual Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Gluten-Free, Dairy-Free, Low Sugar, Low Fat, Nut-Free, Paleo
DISH TYPE
Iced Tea, Refreshing Drink
INGREDIENTS
Here is a list of ingredients needed for Peach Iced Tea:
- 1 cup brewed black tea, chilled
- ¼ fresh peach, blended
- ½ teaspoon honey
- 2 ice cubes
FULL NUTRITIONAL INFORMATION
- Calories: 30 kcal
- Protein: 0 g
- Carbohydrates: 8 g
- Sugars: 6 g
- Fibre: 0.5 g
- Fat: 0 g
- Sodium: 2 mg
- Potassium: 80 mg
- Vitamin C: 6% DV
- Iron: 1% DV
PREPARATION
- Brew The Black Tea: Steep black tea leaves or a tea bag in hot water for 3–5 minutes.
- Cool The Tea: Allow it to cool to room temperature, then refrigerate until chilled.
- Blend The Peach: Blend ¼ of a fresh peach into a smooth purée.
- Mix The Ingredients: In a glass, combine the chilled black tea, blended peach and honey. Stir well.
- Serve Over Ice: Add ice cubes to a serving glass and pour the mixture over the ice.
- Enjoy Immediately: Stir it again before sipping and serve fresh for the best taste.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are a few tips for making a perfect Peach Iced Tea:
- Stronger Tea Flavour: Use two tea bags for a more hearty black tea taste.
- Sweetness Level: Adjust honey to taste or substitute with agave syrup for a vegan alternative.
- Richer Peach Taste: Add more blended peach for a fruitier tea.
- Chilled Without Ice: Freeze brewed tea into ice cubes to avoid dilution.
- Enhanced Flavour: Infuse with a cinnamon stick or fresh mint leaves for extra depth.
VARIATIONS
- Sparkling Peach Tea: Mix with sparkling water for a fizzy twist.
- Peach-Ginger Iced Tea: Add freshly grated ginger for a spicy kick.
- Peach-Lemon Iced Tea: Stir it with fresh lemon juice for a tangy note.
- Peach-Mint Iced Tea: Muddle fresh mint leaves for a cooling effect.
- Peach-Coconut Iced Tea: Use coconut water instead of regular water for a tropical flavour.
PREPPING AND STORAGE
- Refrigeration: Store in a sealed container in the fridge for up to 48 hours. Stir it before serving.
- Freezing: Pour into ice cube trays to create flavoured ice cubes for later use.
- Best Fresh: Enjoy immediately for the most vibrant taste.