HIBISCUS ROSE ICED TEA
Hibiscus Rose Iced Tea is a beautifully floral and refreshing drink that combines the tartness of hibiscus with the delicate fragrance of rose water. This drink is perfect for warm days, offering a cooling effect with a mild sweetness from honey. The deep crimson hue of hibiscus tea makes this beverage visually appealing, while its antioxidant-rich properties support heart health and hydration infused with aromatic rose water. This iced tea provides a soothing and rejuvenating experience with every sip. Serve it over ice for a revitalising drink that can be enjoyed at brunch, tea or as a refreshing afternoon beverage.
RECIPE CATEGORY
Beverages, Iced Tea
SERVING SIZE
1
CUISINE
Middle Eastern, International
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Quick & Easy, Chilled Beverages
OCCASION/HOLIDAY
Summer, Afternoon Tea, Refreshing Drink, Party, Casual Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Gluten-Free, Dairy-Free, Low Sugar, Low Fat, Nut-Free, Paleo
DISH TYPE
Iced Tea, Refreshing Drink
INGREDIENTS
- 1 cup brewed hibiscus tea, chilled
- ½ teaspoon rose water
- ½ teaspoon honey
- 2 ice cubes
FULL NUTRITIONAL INFORMATION
- Calories: 20 kcal
- Protein: 0 g
- Carbohydrates: 5 g
- Sugars: 4 g
- Fibre: 0 g
- Fat: 0 g
- Sodium: 1 mg
- Potassium: 43 mg
- Vitamin C: 10% DV
- Iron: 1% DV
PREPARATION
- Brew The Hibiscus Tea: Steep dried hibiscus flowers or a hibiscus tea bag in hot water for 5–7 minutes.
- Cool The Tea: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Prepare The Ingredients: Measure out rose water and honey.
- Mix The Tea: Stir in the rose water and honey into the chilled tea until well combined.
- Serve Over Ice: Place ice cubes in a serving glass and pour the tea over the ice.
- Enjoy Immediately: Stir well and serve it fresh for the best floral and tart flavour.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Balanced Sweetness: Adjust honey to taste or replace it with agave syrup for a vegan option.
- Stronger Floral Aroma: Slightly increase rose water for a more pronounced fragrance.
- Cooling Effect: Add a few fresh mint leaves for an extra refreshing touch.
- Fruit-Infused Variation: Mix up of berries or orange slices for a fruity twist.
- Chilled Without Ice: Freeze hibiscus tea into ice cubes to prevent dilution.
VARIATIONS
- Spiced Hibiscus Tea: Add a cinnamon stick or cloves for a warm, spiced undertone.
- Coconut Rose Iced Tea: Replace water with coconut water for a tropical flavour.
- Sparkling Hibiscus Rose Tea: Mix with sparkling water for a fizzy effect.
- Herbal Infusion: Add dried lavender or chamomile for a floral blend.
- Lemon Rose Hibiscus Tea: Stir in fresh lemon juice for extra zest.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 48 hours. Stir before serving.
- Freezing: Pour into ice cube trays to make flavoured ice cubes for future drinks.
- Best Fresh: Enjoy immediately for optimal taste and aroma.