ORANGE CLOVE ICED TEA
Orange Clove Iced Tea is a spiced and citrus-infused beverage that brings the bold richness of black tea, the warming depth of cloves and the zesty brightness of orange juice. This aromatic drink is perfect for those who enjoy a balance of warmth and refreshment, making it an excellent choice for summer and autumn gatherings. The honey provides a gentle sweetness that complements the natural spice of the cloves and the tang of the orange. It is served with ice. This tea is a flavourful and invigorating option, ideal for casual sipping or entertaining guests. With a few simple ingredients and minimal preparation time, this iced tea offers a unique twist on traditional spiced teas while delivering a refreshing and energising taste.
RECIPE CATEGORY
Beverages
SERVING SIZE
1
CUISINE
International
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Blender Recipes
OCCASION/HOLIDAY
Fall, Winter, Thanksgiving, Picnic, Party, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low/No Sugar, Alcohol-Free Drinks, Quick & Easy
DISH TYPE
Iced Tea, Mocktails
INGREDIENTS
- 1 cup brewed black tea
- ¼ teaspoon ground cloves
- ½ teaspoon orange juice
- ½ teaspoon honey
- 2 ice cubes
FULL NUTRITIONAL INFORMATION
- Calories: 25 kcal
- Carbohydrates: 6 g
- Sugars: 5 g
- Protein: 0 g
- Fats: 0 g
- Fibre: 0 g
- Sodium: 1 mg
- Vitamin C: 4 mg
PREPARATION
- Brew the black tea: Steep black tea in hot water for 3–5 minutes, then allow it to cool at room temperature. For quicker chilling, refrigerate for 15–20 minutes.
- Mix the spices: Stir the ground cloves into the cooled black tea, allowing the flavours to blend.
- Add orange juice and honey: Pour in the orange juice and stir with honey until fully dissolved. Adjust sweetness to taste.
- Add ice cubes: Drop the ice cubes into the serving glass to chill the tea.
- Serve and enjoy: Stir once more and enjoy immediately for a flavourful, spiced iced tea.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- For a stronger spiced flavour: Allow the cloves to steep in the tea longer before straining.
- For a more intense citrus kick: Add a splash of freshly squeezed orange zest.
- For a smoother drink: Strain the tea after adding the cloves to remove excess spice residue.
- For an aesthetic touch: Garnish with a fresh orange slice or a cinnamon stick.
- For a colder drink: Use frozen orange juice cubes instead of regular ice cubes.
VARIATIONS
- Caffeine-free version: Replace black tea with rooibos or an herbal blend.
- Fizzy version: Swap half of the tea with sparkling water for a bubbly iced tea.
- Sweeter option: Use maple syrup or coconut sugar instead of honey.
- Extra spice infusion: Add a pinch of cinnamon or nutmeg for added warmth.
- Chilled latte version: Blend the tea with milk and ice for a creamy iced chai-inspired drink.
PREPPING AND STORAGE
- Refrigeration: Store in a sealed container in the fridge for up to 24 hours. Stir it before serving.
- Freezing: Pour the tea into ice cube trays and freeze. Use clove-infused ice cubes in future drinks.
- Make-ahead tip: Brew and chill a larger batch for quick and easy servings throughout the day.