APPLE CINNAMON ICED TEA

APPLE CINNAMON ICED TEA

 

Apple Cinnamon Iced Tea is a refreshing yet warming beverage that perfectly blends the bold flavour of black tea with the natural sweetness of apple juice and the comforting aroma of cinnamon. This drink is a delightful twist on classic iced tea, making it an excellent option for both summer refreshments and autumn gatherings. The addition of honey enhances the flavour, creating a smooth and well-balanced drink that feels indulgent while still being light and hydrating. Rich in antioxidants from black tea and cinnamon, this tea also offers a potential metabolic boost. Whether served with ice at a picnic, a casual dinner or enjoyed as an afternoon pick-me-up, this iced tea is a simple yet sophisticated drink that brings a touch of warmth and spice to any occasion.

RECIPE CATEGORY

Beverages

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less, Blender Recipes

OCCASION/HOLIDAY

Fall, Picnic, Party, Casual Dinner, Thanksgiving, Back to School

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Low/No Sugar, Alcohol-Free Drinks, Quick & Easy

DISH TYPE

Iced Tea, Mocktails

INGREDIENTS

• 1 cup brewed black tea

• ¼ cup apple juice

• ¼ teaspoon cinnamon powder

• ½ teaspoon honey

• 2 ice cubes

FULL NUTRITIONAL INFORMATION

• Calories: 43.2 kcal

• Carbohydrates: 11.2 g

• Sugars: 8.9 g

• Protein: 0.1 g

• Fats: 0.1 g

• Fibre: 0.5 g

• Sodium: 9.9 mg

• Calcium: 11.8 mg

• Potassium: 154.9 mg

• Iron: 0.2 mg

PREPARATION

• Brew The Black Tea: Steep black tea in hot water for 3–5 minutes, then allow it to cool at room temperature. For quicker chilling, refrigerate for 15–20 minutes.

• Mix The Ingredients: In a serving glass, combine the chilled black tea with apple juice and stir well.

• Add Cinnamon: Sprinkle in the cinnamon powder and mix until fully incorporated.

• Sweeten The Tea: Stir in the honey until fully dissolved. Adjust sweetness if needed.

• Add Ice Cubes And Serve: Drop the ice cubes into the glass and enjoy immediately for the best flavour.

PREP TIME

5 minutes

COOKING TIME

None

TIPS

• For A Stronger Tea Flavour: Brew a more concentrated black tea by steeping it longer.

• For A Richer Apple Taste: Use freshly pressed apple juice instead of store-bought.

• For A Smoother Texture: Dissolve cinnamon powder in warm tea before chilling to prevent clumping.

• For An Autumn-Inspired Drink: Serve with a cinnamon stick for extra aroma and presentation.

• For a Colder Drink: Freeze apple juice in ice cubes and use it instead of regular ice.

VARIATIONS

• Caffeine-Free Version: Replace black tea with rooibos or chamomile for a caffeine-free alternative.

• Spiced Version: Add a pinch of nutmeg or ground ginger for extra warmth.

• Sweeter Alternative: Use maple syrup instead of honey for a different depth of sweetness.

• Sugar-Free Option: Omit honey or replace it with a sugar-free sweetener.

• Fizzy Version: Swap half of the tea with sparkling water for a lightly carbonated drink.

PREPPING AND STORAGE

• Refrigeration: Store in a sealed container in the fridge for up to 24 hours. Stir it before serving.

• Freezing: Pour the tea into an ice cube tray and freeze. Use tea ice cubes to maintain flavour without dilution.

• Make-Ahead Tip: Brew and chill a larger batch for easy serving throughout the day.