PLUM CITRUS INFUSION
A Plum Citrus Infusion is a refreshing, lightly tangy juice packed with antioxidants and vitamins. Plums offer a naturally sweet and slightly tart flavour, while orange juice enhances the citrusy undertones, making this drink a delightful fusion of fruit flavours. Add some water to fix the consistency of the juice. This juice is rich in vitamin C, potassium and fibre, promoting hydration, digestion and immune support. Its simplicity, combined with a burst of freshness, makes it a perfect choice for a morning boost, an afternoon refresher or a hydrating drink during warm days. Quick to prepare and deliciously light, this Plum Citrus Infusion is a great way to enjoy the natural goodness of plums and citrus.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Continental
PREPARATION/TECHNIQUES
Blender Recipes, 5 Ingredients or Less, No-Cook, Quick & Easy
OCCASION/HOLIDAY
Summer, Picnic, Brunch, Backyard BBQ, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Dairy-Free, Low Sugar, Healthy, Quick & Easy
DISH TYPE
Juice
INGREDIENTS
There are the following ingredients for Plum Citrus Infusion:
- ½ plum, chopped
- ½ teaspoon orange juice
- ½ cup water
FULL NUTRITIONAL INFORMATION
- Calories: 30 kcal
- Carbohydrates: 8 g
- Protein:5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 6 g
- Vitamin C: 15 mg
- Potassium: 130 mg
PREPARATION
These steps are followed for the preparation of Plum Citrus Infusion:
- Chop the plum: Wash, pit and chop the plum into small pieces.
- Add ingredients to the blender: Place the chopped plum, orange juice and water in a blender.
- Blend until smooth: Blend on high speed until thoroughly combined.
- Strain if desired: Use a fine mesh strainer to remove pulp for a more transparent juice.
- Serve immediately: Pour into a glass and enjoy fresh for maximum flavour and nutrients.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use ripe plums: A fully ripened plum provides a naturally sweet flavour.
- Adjust citrus level: Modify the amount of orange juice to balance the tartness to your liking.
- Chill before blending: Keep plums and water refrigerated for a naturally cool drink.
- Enhance sweetness naturally: If needed, add a teaspoon of honey or maple syrup.
- Blend with ice: For a more refreshing, slush-like texture, add ice cubes while blending.
VARIATIONS
- Berry infusion: Add a handful of raspberries or strawberries for a richer fruit profile.
- Tropical twist: Blend in a few chunks of pineapple or mango for a tropical touch.
- Herbal refresh: Mix in fresh mint or basil for an aromatic enhancement.
- Electrolyte boost: Replace water with coconut water for additional hydration benefits.
- Creamier texture: Blend in half a frozen banana for a smoothie-like consistency.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 24 hours. Stir it well before drinking, as natural separation may occur.
- Freezing: Pour into an ice cube tray and freeze. Blend frozen cubes with water when ready to drink.
- Meal prep: Pre-chop plums and store them in small containers for quick blending.