GRAPEFRUIT WITH HONEY AND MINT
Grapefruit with Honey and Mint is a fresh, vibrant dish that combines the tartness of grapefruit with the sweetness of honey and the refreshing taste of mint. The natural sweetness of honey enhances the bright citrus flavour, while fresh mint adds a cooling element, making this simple dish perfect as a breakfast starter or light snack. It is healthy, gluten-free, and packed with vitamin C, making it nutritious and delicious. This dish is quick to prepare and also an excellent option for those who are looking for a refreshing dessert or a side dish in the warm season.
RECIPE CATEGORY
Breakfast, Snack, Dessert, Side
SERVING SIZE
1 serving
CUISINE
Mediterranean, American
PREPARATION/TECHNIQUES
No-Cook, five ingredients or less
OCCASION/HOLIDAY
Spring, Summer, Mother’s Day, Picnic, Brunch, Easter, Family Gathering, Cocktail Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Low Cholesterol, Quick & Easy, Vegan (if using agave), Dairy-Free, Gluten-Free, Kid Friendly
DISH TYPE
Snack, Side Dish, Dessert
INGREDIENTS
There are the following ingredients in Grapefruit with Honey and Mint:
- 1 small grapefruit, segmented
- 1 tsp honey
- 1 tsp fresh mint, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 80
- Protein: 1g
- Carbohydrates: 21g
- Sugars: 16g
- Fats: 2g
- Fibre: 3g
- Sodium: 0mg
PREPARATION
- Segment The Grapefruit: Slice the grapefruit in half and carefully cut between the membranes to release the grapefruit segments with a small paring knife. Remove the segments and place them in a serving bowl.
- Drizzle With Honey: Drizzle 1 tsp of honey over the segmented grapefruit. This will balance the tartness with a touch of natural sweetness.
- Add Fresh Mint: Sprinkle 1 tsp of freshly chopped mint leaves over the grapefruit and honey for a refreshing and aromatic flavour.
- Serve Immediately: Enjoy the Grapefruit with Honey and Mint chilled as a light snack or refreshing side.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Choose Ripe Grapefruit: For the best flavour, use a ripe grapefruit with a firm texture but yield slightly when pressed. Pink or ruby red grapefruits are sweeter and less tart than white varieties.
- Make It Vegan: To make this recipe vegan, substitute honey with maple syrup or agave nectar.
- Chill The Grapefruit: For an extra refreshing experience, refrigerate the grapefruit for 30 minutes before serving.
- Mint Tip: Tear the mint leaves by hand to avoid bruising them, which helps retain their vibrant flavour.
VARIATIONS
- Add Yoghurt: Serve the grapefruit with a spoonful of Greek yoghurt for added creaminess and protein, making it a more filling breakfast.
- Spicy Kick: For a tangy twist, sprinkle a pinch of cayenne pepper or chilli flakes over the grapefruit. The combination of sweet, sour and spicy creates a unique flavour profile.
- Nuts For Crunch: Add a tablespoon of chopped pistachios or almonds and a dose of healthy fats for extra crunch.
- Citrus Mix: Mix in segments of other citrus fruits like orange, blood orange, or tangerine for a colourful and varied citrus salad.
- Herbal Variation: Replace mint with fresh basil or cilantro for a different herbal flavour that pairs well with the tartness of the grapefruit.
PREPPING AND STORAGE
- In The Fridge: Store any leftover segmented grapefruit in an airtight container in the fridge for up to 2 days. Add fresh mint just before serving for best results.
- Freezing: It is not recommended to freeze this dish as the texture of the grapefruit will degrade when thawed.