SMOKY GRILLED CORN ON THE COB
Smoky Grilled Corn on the Cob is a simple yet flavourful side dish, perfect for summer barbecues and outdoor gatherings. The sweet, juicy corn is grilled until slightly charred, then brushed with a smoky paprika, lime, and olive oil mixture that adds a tangy and slightly spicy kick. The grilling process enhances the natural sweetness of the corn while giving it a smoky depth. It’s a crowd-pleaser that pairs beautifully with grilled meat salads or can be enjoyed as a healthy and delicious snack.
RECIPE CATEGORY
Lunch, Dinner, Snack, Side
SERVING SIZE
1 serving (1 corn on the cob)
CUISINE
American, BBQ, Southern, Mexican
PREPARATION/TECHNIQUES
Grill, Quick & Easy, Barbecue, One-Pot Wonder
OCCASION/HOLIDAY
Backyard BBQ, Cinco de Mayo, Family Reunion, Fourth of July, Picnic, Tailgating, Summer, Memorial Day, Potluck, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Gluten-Free, Low Fat, Healthy, Kosher, Kid Friendly, Quick & Easy
DISH TYPE
Grilled Vegetable, BBQ Side, Appetiser, Snack
INGREDIENTS
- 1 corn on the cob
- 1 tsp olive oil
- 1/4 tsp smoked paprika
- 1 tsp lime juice
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 120
- Protein: 2g
- Fat: 5g
- Carbohydrates: 20g
- Fibre: 2g
- Sodium: 150mg
PREPARATION
- Prepare The Corn: Brush the corn on the cob with olive oil, ensuring an even coat for a crisp and charred finish.
- Season The Corn: Sprinkle smoked paprika, salt, and pepper over the corn. Add a squeeze of fresh lime juice for extra tanginess.
- Preheat The Grill: Heat the grill to medium-high, ensuring it’s hot enough to give the corn those beautiful grill marks and char.
- Grill The Corn: Place the corn on the grill, turning occasionally for 10-12 minutes until slightly charred and cooked.
- Finish And Serve: Remove the corn from the grill, drizzle with additional lime juice, and serve hot for maximum flavour.
PREP TIME
5 minutes
COOKING TIME
10-12 minutes
TIPS
- Char Depth: For a deeper smoky flavour, leave the corn on the grill a little longer, rotating it frequently to prevent burning.
- Lime Juice Balance: Adjust the amount of lime juice according to your preference for tanginess.
- Customise Seasoning: Feel free to add spices like cayenne pepper for heat or herbs like cilantro for freshness.
VARIATIONS
- Cheesy Corn: Sprinkle freshly grated Parmesan or crumbled feta on the corn after grilling for added richness.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes to the paprika mixture for a fiery version.
- Herb Infusion: Mix in fresh chopped cilantro or parsley with the olive oil before brushing onto the corn for a herbal touch.
- Mexican-Style: Top the grilled corn with sour cream, cotija cheese, and chilli powder for a delicious Mexican street corn variation.
PREPPING AND STORAGE
- Fridge Storage: Store grilled corn in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the grilled corn by wrapping it tightly in foil or plastic wrap and storing it in a freezer-safe bag for up to 2 months.
- Reheating: Reheat the corn on the grill or in an oven at 180°C (350°F) for 5-7 minutes to restore warmth and texture.